crescents

Heat oven to 450F. Stir 2 cups Bisquick baking mix and 1/2 cup cold water with fork to soft dough. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into 12" circle. Brush lightly with melted butter or margarine. Cut into 16 wedges. Beginning at rounded edges...

1 cup cottage cheese 1 cup soft butter 2 cups flour Combine cottage cheese and butter, beat until well mixed. Stir in flour to make a soft dough. Chill 30 minutes or longer. Divide dough into 4 equal parts. Roll eash out to a circle 1/8" thick. Mix 6 tbsp brown sugar, 1/2 cup dessicated...

1/2 lb. ground beef 1 pkg. onion soup mix 1 can drained bean sprouts 1/2 can sliced water chestnuts Cook meat and add vegetables. Simmer a few minutes. 3 pkg. of cresent rolls Make 4-6 out of rectangular piece of roll. Pinch together. Bake at 375F for 15 minutes. Freezes beautifully.

1 1/2 lb. ground beef 1 tsp. salt 2 tubes crescent rolls 2 cups shredded Cheddar cheese 1 (8-oz.) can tomato sauce 1 pkg. Sloppy Joe seasoning Grease a 9x13-inch pan. Brown ground beef with salt. Drain fat and add tomato sauce and Sloppy Joe seasoning. Simmer. Press 1 tube of crescent rolls in...

1 c Refrigerated crescent rolls 1/2 c Milk 1 tb Onion -- chopped 1/2 lb Bacon 4 Cheddar cheese slices 2 Eggs Cook the bacon until crisp; then crumble. Heat oven to 375F. Separate the dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to...

1/2 cup mayonnaise 1 tablespoon minced fresh parsley 2 teaspoons Dijon mustard 1-1/2 teaspoons finely chopped onion 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes) 2 bacon strips, cooked and crumbled 1 cup (4 ounces) shredded Swiss cheese, divided 2 tubes (8 ounces each)...

3/4 cup ground almonds 2 tbsp flour 1 tbsp powdered sugar 1 tbsp margarine or butter 1/2 tsp almond extract 1 egg, slightly beaten, reserving 1 tbsp for glaze 1 (8oz) can refrigerated crescent dinner rolls 2 tbsp sliced almonds 1 to 2 tbsp sugar In small bowl, combine ground almonds, flour...

3 cans refrigerated crescent rolls 3 8 ounce packages cream cheese 2 1/2 cups sugar 1 teaspoon vanilla 1 Tablespoon ground cinnamon 1/2 cup butter, (1 stick) 2 packages frozen strawberries, thawed,...or other fruit Mix cream cheese, vanilla, and 2 cups of sugar together. Coat a 9x13x2 inch pan...

1 1/2 pounds ground beef 1/4 cup chopped onion 1/4 cup chopped green pepper 2 cups shredded cheddar cheese 1, 6 ounce can tomato paste 1/2 tsp. garlic salt 1/2 tsp. oregano 2, 8 ounce cans refrigerated crescent rolls Brown meat, drain. Add onion and green pepper, cook until tender. Add...

2 packages crescent rolls 1 lb. ground beef 1 envelope taco seasoning 1 C. grated cheddar cheese shredded lettuce chopped tomatoes green onions 1 C. sour cream salsa Brown ground beef in a skillet. Drain off grease. Add the contents of the taco seasoning and follow package directions. Unroll...

1 package refrigerated crescent rolls Fun-size candy bars (Snickers, Milky Way, etc.) 1/4 cup (1/2 stick) butter 1/4 cup chocolate chips Unroll a package of crescent rolls. Wrap a triangle fun size candy bar. Seal all the seams. Melt butter and dip each rolled candy bar into the butter. Place...

1 pound lean ground beef 1/2 teaspoon minced garlic 1/2 teaspoon black pepper 2 tablespoons chopped green chiles 1 envelope taco seasoning 1/2 can re-fried beans 1 tube refrigerated crescent rolls 1/2 cup shredded Cheddar cheese Salsa, medium Sour cream, for garnish Brown ground beef in a...

1 (8 ounce) package refrigerated crescent rolls 3/4 cup of your favorite preserves or fruit spread Granulated sugar Preheat oven to 350F. Unroll the dough and place on a sheet of wax paper. Pinch all the seams together to make a solid piece of dough. Cover with another piece of wax paper. Roll...

2 cups cooked chicken, chopped 1 cup broccoli, chopped 1/2 cup red bell pepper, chopped 1 garlic clove, pressed 4 ounces (1 cup) sharp Cheddar cheese, shredded 1/2 cup mayonnaise 2 teaspoons all-purpose dill mix 1/3 teaspoon salt 2 (8 ounce) packages refrigerated crescent rolls 1 egg white...

8 ounces cream cheese, softened 1/3 cup powdered sugar 1 egg 1/4 cup pecans, chopped 2 (8 ounce) packages refrigerated crescent rolls 2 Granny Smith apples, peeled, cored and thinly sliced 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1 tablespoon maple syrup Preheat oven to 375 degrees...

3 cans of refrigerated crescent rolls 16 oz. Sour Cream (2 cups) 1 package of Ranch Dip 2 bushels of Brocolli 1 bell pepper (I prefer green but any color will work) 4 large carrots Open crescent rolls, split to lay flat on two cookie sheets. Bake in oven according to directions on the package...

1 pound sausage 1 package crescent rolls 1 cup hash browns, thawed & loosened 1 cup shredded cheddar cheese 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper Brown sausage in skillet; drain. Separate crescent dough into eight triangles. Place in ungreased 12-inch pizza pan with points...

4 oz. cream cheese 3 Tbl. honey 1/4 cup sliced Almonds 1 pkg. cresent rolls dash of cinnamon Mix cream cheese and 2 T of honey and almonds. Unroll cresents, spread 1 Tbl. mixture and roll-up. Place on ungreased baking sheet. Sprinkle with Cinnamon. Serve warm and drizzle remainning...

2 (8 ounce) cans refrigerated crescent dinner rolls 2 tablespoons butter or margarine, melted 2 tablespoons honey 6 ounces thinly sliced smoked turkey 6 ounces thinly sliced Muenster cheese 6 ounces thinly sliced cooked ham 1/3 to 1/2 cup red raspberry preserves Topping 2 tablespoons honey 1...

2 (8-count) tubes refrigerated crescent roll dough 2 (8-ounce) packages cream cheese, softened 3/4 cup sugar 1 egg, separated 1 teaspoon lemon juice 1/2 teaspoon vanilla 1 cup raisins 1/2 cup chopped pecans Confectioners' sugar Preheat oven to 350 degrees. Grease a 9 x 13 x 2-inch pan...