These are so pretty on a tray of mixed cookies. Freeze ahead.
1/2 cup butter
1/2 cup ground almonds
1/4 cup granulated sugar
1 tsp. vanilla
1 cup all purpose flour
2 tbsp. cornstarch
Dip:
2 x 1oz. semisweet chocolate baking squares, cut up
2 tbsp. grated parafin wax
Makes 30
Cream butter...
Pillsbury Crescent Rolls
2 pks. Active Dry Yeast
3/4 cup Warm Water (105 degrees)
1/2 cup Sugar
1 teas. Salt
2 large Eggs
1/2 cup Shortening
4 cups Unbleached Flour
Butter Or Regular Margarine, Softened
Makes 32 crescent rolls.
In a large mixing bowl, dissolve the yeast in the warm water.
Stir...
Dinner In a Dish
Heat oven to 425F
1 1/2 cups cut up celery
4 hard-cooked eggs, halved
2 cups cut up cooked meat
1/4 cup butter or margarine
1/4 cup flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 cups milk
1 small onion, thinly sliced
1/4 cup chopped green pepper
Cheese Crescents (below)
Cheese...
Cheese Danish
Preheat oven to 350F
16 ozs. cream cheese, softened
1−1/2 teaspoons vanilla
1 egg, beaten
1/2 cup sugar
1/2 cup raspberry or apricot jam
2 packages of refrigerated crescent roll dough
4 ozs. sliced almonds
Mix cream cheese, vanilla, and sugar in a bowl.
Unroll 1 can crescent roll...
Breakfast Sandwiches
For the eggs, you will need to create a ring to make them
perfectly round (same as with an Egg McMuffin). Just cut both
ends off tuna cans, clean thoroughly, and you will have a mold
to use. Be sure to use non−stick spray around the sides that
touch the egg. When they're...