cube

  1. E

    Alfonso

    1 oz. Dubonnet 1 Sugar Cube 2 dashes Angostura Bitters 2 oz Champagne Soak sugar cube with bitter in glass for 30 seconds. Add dubonnet then top up with champagne, stir gently and serve.
  2. E

    A Goodnight Kiss

    4 oz. Champagne 1 splash Campari 1 cube Sugar 1 drop Angostura Bitters Put one drop of Angostura Bitter on sugar cube and drop in flute. Add champagne and splash of Campari.
  3. E

    Gin Toddy (cold)

    1 1/2 oz. Gin 1 lump Sugar 1 cube Ice Stir well and serve.
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