cupcakes

  1. E

    Spiced Pumpkin Praline Roll

    3 eggs 3/4 cup canned pumpkins (not pumpkin pie mix) 1/4 package Betty Crocker SuperMoist regular yellow cake mix ... 1 1/2 teaspoons cinnamon 1/2 teaspoon ground nutmeg...
  2. E

    Chocolate Angel Food Cake

    1 cup sugar 1/2 cup cake flour sifted 1/4 cup unsweetened cocoa 6 eggs white large, at room temperature 1/2 teaspoon cream of tartar...
  3. E

    Honey Sponge Cake

    6 Eggs, separated, 1 1/2 c All purpose flour -at room temperature 1 1/2 ts Baking powder 1 c Granulated sugar 1/4 ts Salt 1/4 c Almond powder (OR 1/2 ts Baking soda 1 ts Almond extract) 4 tb Milk 1 tb Honey 2 tb Melted butter, cooled 16 servings In bowl, sift flour, baking powder and salt; set...
  4. E

    Hamburger Cupcakes

    1 lb Hamburger 1/2 c Grated cheese 1 cn Mushroom soup 1/2 c Bread crumbs 1/4 c Chopped onion Salt & pepper & seasonings 1 Egg, beaten -to taste 12 servings Combine all ingredients and mix well. Trim crusts off 16 to 18 slices of buttered bread slices. Place buttered side down in muffin tins...
  5. E

    Chocolate Sheet Cake (scratch)

    2 c CAKE FLOUR 1/2 c SHORTENING 1 ts BAKE POWDER 1 c MILK 1/2 ts BAKE SODA 1 ts VANILLA 1 ts SALT 2 x EGGS 1 1/3 c SUGAR 2 x SQUARES CHOCOLATE (UNSWEET) 18 servings Sift Dry Ingredients Into A Bowl. Add Shortening, 2/3 Cup Milk And Vanilla. Mix At Stir Speed For 1 Minute. Scrape Bowl Sides...
  6. E

    Honey Sponge Cake

    6 Eggs, Separated 1 cup Sugar 1 teaspoon Almond Extract 1 tablespoon Honey 1½ cup Flour 1½ teaspoon Baking Powder ¼ teaspoon Salt ½ teaspoon Baking Soda 4 tablespoon Milk 2 tablespoon Butter, Melted In bowl, sift flour, baking powder and salt. . In another bowl, beat egg whites until stiff...
  7. E

    Chocolate Cupcakes

    1½ cup Flour ¾ cup Sugar 4 tablespoon Cocoa 1 teaspoon Baking Soda ½ teaspoon Salt 1 cup Water 4 tablespoon Vegetable Oil 1 tablespoon Vinegar, White 1 teaspoon Vanilla Heat oven to 375f. Line muffin cups 2 1/2 in diameter with paper bake cups. In medium bowl, stir together flour, sugar, cocoa...
  8. E

    Cheese Cupcakes

    2 cup Graham Crackers, Crumbs 1/3 cup Butter, Melted ½ cup Sugar 2 Eggs 12 ounce Cream Cheese, Softened ½ teaspoon Vanilla 1 cup Sour Cream Line muffin tin cups with paper liners. In bowl, blend crumbs and melted butter. Press some of this crumb mixture to bottom and sides of each lined...
  9. Chef

    Boston Creme Cupcakes

    Prep Time: 12 minutes Cook Time: 5 minutes 1-1/4 cups cold whole milk 1 (3.4-ounce) box vanilla instant pudding and pie filling mix 1 tablespoon pure vanilla extract 12 pre-made cupcakes baked from a cake mix 1 cup heavy cream 1 (12-ounce) package semisweet chocolate morsels 1/4 cup...
  10. Chef

    Baker's Secret Pie Crust

    3/4 cup cake flour 3/4 cup all-purpose flour 1 teaspoon white sugar 1/2 teaspoon salt 1/8 teaspoon baking powder 4 tablespoons unsalted butter 5 tablespoons shortening 1 egg yolk 2 teaspoons distilled white vinegar 3 cubes ice 1/2 cup cold water Measure butter & shortening onto a...
  11. Chef

    Banana Curried Chicken

    2 onions, chopped 50 milliliters cooking oil 1/4 cup cake flour 1 cup chicken stock 1 cup raisins 1 teaspoon salt 2 pounds cooked, boned chicken (cooked with seasoning) 5 sliced bananas 2 grated apples 2 tablespoons grated lemon rind 1 tablespoon sugar 1 1/2 tablespoons curry powder 1 bay leaf...
  12. Chef

    Recess Peanut Butter Cups (Reese's)

    8 ounces Hershey's milk chocolate 1 1/2 cups peanut butter, divided Servings: 6 1. Melt 8 oz Hershey's milk chocolate bar with 1/2 cup peanut butter. Melt 1 cup peanut butter in measuring cup set in a pan of boiling water. 2. Cut cupcake papers down to about the size for the Reese's cups and...
  13. Chef

    Chocolate Mayonnaise Cupcakes

    3 cups sifted flour 1 1/2 cups sugar 1/3 cup cocoa 2 1/4 teaspoons baking powder 1 1/4 teaspoons baking soda 1 1/2 cups mayonnaise 1 1/2 cups water 1 1/2 teaspoons vanilla CHOCOLATE FROSTING: 3 tablespoons butter or margarine 2 ounces semisweet chocolate 2 cups powdered sugar 1/8 teaspoon salt 2...
  14. Chef

    Chocolate Mallow Cake

    2/3 cup all-purpose flour 2/3 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla 1/4 cup shortening 2 eggs 1 ounce unsweetened chocolate, melted 2 tablespoons water 1/2 cup sour cream 12 marshmallows, cut in half FROSTING: 1 ounce unsweetened chocolate square 2 tablespoons...
  15. Chef

    Chocolate Frosting - Sugar Free

    1 1.3-oz envelope Dream Whip topping mix 1/2 teaspoon vanilla 1/2 cup skim milk 1 2-oz package sugar free chocolate pudding Servings: 12 1. Blend together skim milk, vanilla, and dream whip (or sugarfree whipped topping mix). Beat til stiff. Add pudding mix and continue to beat til light and...
  16. Chef

    Healthy Banana Apple Muffins

    1 cup soy flour, defatted 1 cup all-purpose flour 1 cup whole-wheat flour 2 teaspoons cream of tartar 2 teaspoons baking soda 1 teaspoon allspice 1/4 cup apple juice, frozen concentrate 1 tablespoon vanilla 6 egg whites - 3 in one bowl, 3 slightly beaten 2 bananas - large and ripe, mashed 1/2...
  17. Chef

    Cherry Cupcakes

    1 18 3/4-ounce package chocolate cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oil 1 21-ounce can cherry pie filling and topping 1 16-ounce can vanilla frosting Servings: 24 1. Prepare cake mix according to package directions, adding eggs, water and oil. Pour batter into 24 paper-lined...
  18. Chef

    Yellow Cake

    37 ounces cake flour 3 3/4 tablespoons baking powder 1 pound shortening, hydrogenated 45 ounces granulated sugar 2 teaspoons salt 2 cups milk 14 ounces eggs (about 8 total) 2 1/2 cups milk 2 tablespoons vanilla Servings: 60 1. Place flour, baking powder, and shortening in mixer bowl. Mix on low...
  19. Chef

    Fudge Cake

    12 ounces shortening, hydrogenated 2 pounds granulated sugar 1 tablespoon vanilla 10 ounces eggs (about 6 total) 5 ounces cocoa 1 1/2 cups hot water 28 ounces cake flour 1 teaspoon salt 1 1/2 tablespoons baking soda 3 cups buttermilk Servings: 48 1. Cream shortening, sugar, and vanilla on medium...
  20. Chef

    Wild Raspberry Glazed Pork Loin

    1 medium-size pork loin (scored) 1 cup corn syrup 1/3 cup brown sugar 1/2 cup water 4 Stash Tea Wild Raspberry tea bags Servings: 6 1. Preheat oven to 350 degrees. 2. To prepare Wild Raspberry Syrup: In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Place the 4...
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