Bake white cake mix in paper baking cups as directed on package. Remove papers. Prepare chocolate fudge frosting mix as directed on package.
Put 2 cupcakes together end to end with frosting to form logs. Frost sides, leaving ends of logs (tops of cupcakes) unfrosted. With tines of fork, make...
Bake any flavor layer cake mix in paper baking cups as directed on package. Cut cone-shaped piece for hat from top of each cupcake; set aside.
Just before serving, top each cupcake with scoop of ice cream. Use red cinnamon candies, peanut halves, pieces of gumdrops, candy wafers, jelly beans and...
Bake any flavor layer cake mix in paper baking cups as directed on package. Prepare fluffy white frosting mix as directed on package or use Fluffy Frosting. Tint orange with 1 to 2 drops each red and yellow food color. Frost cupcakes.
Decorate each with a gumdrop cat: Slice 1" black gumdrops...
3 heaping tbsp. Crisco
2 cups sugar
3 1/2 cups flour
4 tsp. baking powder
1 1/2 cups water
Lemon pie filling
Mix sugar and Crisco well together, add eggs, flour and water alternately a little bit at at time. Add baking powder last. Let it rise about 5 minutes. Put paper forms in muffin...
Makes about 20 cupcakes
For the cupcakes:
3 sticks unsalted butter, at room temperature
1 1/2 cups light brown sugar, packed
4 large eggs
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 teaspoon vanilla extract
Ok so I made sweet patato fries with cut up sweet patatos, extra virgin olive oil, and seasonings and cooked them on a cookie sheet and after I took them out of the oven and served it I noticed that the pan was really really sticky! Like glue! Anyways, I can't get the "glue" off! I tried to wash...
Graham Cracker Crust
1 1/2 tablespoons butter
1/2 cup graham cracker crumbs
2 1/2 pounds cream cheese, softened
1 3/4 cups white sugar
3 tablespoons all-purpose flour
2 egg yolks
1/4 cup heavy whipping cream
Set out cream cheese and eggs to warm to room...
From the Los Angeles Unified School District Food Service.
1 cup plain cake crumbs
1/2 cup brown sugar, packed
1 teaspoon cinnamon
2 cups powdered sugar
1/4 cup hot water
1 teaspoon vanilla extract
2 (1/4-ounce) envelopes yeast
2 cups lukewarm milk
1/2 cup sugar
24 paper baking cups
1 18 ounce package chocolate cake mix with pudding
1/4 cup instant coffee, divided
2 teaspoons hot water
1 16 ounce container readymade cream cheese frosting
1/2 cup semi sweet chocolate morsels
2 teaspoons cooking oil
Preheat oven to 350 degrees F. Place cups into 2...
1 cup heavy cream
2 egg whites
1 cup sugar
1 and 1/2 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon real vanilla
Whip cream and add 2 eggs/one at a time.
Beating after each addition
Beat in sugar and fold in flour sifted with baking powder and salt
Fool in whipped...
These are much better than a Hostess Chocolate Cupcake
From the Cook's Country TV episode: Everybody Loves Chocolate
To ensure an appropriately thick filling, be sure to use marshmallow creme (such as Fluff or Kraft Jet-Puffed Creme), not marshmallow sauce.
Makes 12 cupcakes.
If you don't care for nuts in your pumpkin muffins, use chopped or dried cranberries, raisins, or even chocolate chips.
Ingredients and Instructions
Preheat oven to 350 degrees F. Line a 12-muffin tin with paper cupcake liners.
In a large mixing bowl, whisk together:
1 cup sorghum flour
A delectable vanilla icing, great for cakes or cupcakes!
1/2 cup cold water
2 tbsp nonfat dry milk powder
2 1/2 tbsp white all purpose flour
1/4 cup butter , room temperature
10 SPLENDA® No Calorie Sweetener packets (or your preferred sweetener)
1/2 tsp vanilla extract (can...