dairy

  1. E

    Cucumber Salsa

    1 c Dairy Sour Cream 1 c Yogurt; Plain 1/4 c Parsley; Snipped 1/4 c Cilantro; Fresh, Snipped 1 ts Cumin; Ground 1/2 ts Salt 2 ea Cucumbers; Medium * 6 servings * Cucumbers should be pared, seeded and coarsely shredded. ~-------------------------------------------------------------------------...
  2. E

    Creamy Mushroom Soup

    1/4 c Chopped Onion 1/2 ts Worcestershire Sauce 2 tb Snipped Parsley 1/8 ts Dry Mustard 1 tb Butter Or Margarine 1 x Dash Freshly Ground Pepper 1 1/2 c Fresh Sliced Mushrooms 2/3 c Water 1 1/2 ts Cornstarch 1/2 c Dairy Sour Cream 1 ts Instant Beef Bouillon 1 x Snipped Parsley (Opt.) 2 servings...
  3. E

    Chipotle Mayonnaise

    1/2 c Mayonnaise 1/2 c Dairy Sour Cream 1/8 ts Oregano Leaves; Dried,(Opt.) 2 ea Chipotle Chiles; * 4 servings * Chipotle Chiles shoud be the ones that are canned in adobo sauce and should be finely chopped. ~------------------------------------------------------------------------- Mix...
  4. E

    Caper Sauce

    1 c Mayonnaise 1 tb Horseradish 1/4 c Capers * 1 tb Vinegar, white 1/4 c Dairy Sour Cream 1/2 ts Sugar 1 tb Dijon-Style Mustard 12 servings * Chopped Dill Pickle can be substituted for Capers. ~------------------------------------------------------------------------- Combine mayonnaise...
  5. E

    Butter Buds - Whipped Table Spread

    2 pk BUTTER BUDS (1 OZ. DRY) 1/4 c HOT TAP WATER 1/2 c NON-FAT DRY MILK SOLIDS 2 tb CORN OIL 1/4 c NON DAIRY CREAMER 16 servings USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND HOT WATER AND BUTTER BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2 MINUTES. SPOON INTO A CROCK...
  6. E

    Burger Stroganoff

    2 lb GROUND BEEF 3 tb TOMATO PASTE 1 ea LARGE YELLOW ONION 2 tb BROWN MUSTARD 1 ea LARGE CLOVE OF GARLIC 1/2 c DAIRY SOUR CREAM 3 ea LARGE TOMATOES 1 x SALT TO TASTE 6 servings Brown Ground Beef Lightly. Drain Off Grease. Add Onion And Garlic And Stir Fry Along With Beef For 10 Minutes. Stir...
  7. E

    Beer Soup With Cheese

    1/2 c Onion; Chopped, 1 Medium 2 tb Margarine Or Butter 12 oz Beer; Any Brand, 1 Btl/can 1/2 c Carrot; Finely Chopped 1/2 c Celery; Finely Chopped 2 c Chicken Broth 1 ts Salt 1 ts Cumin; Ground 1/4 ts Nutmeg; Ground 1 x Cloves; Ground, Dash of 1 x Pepper; Dash Of 1 c Dairy Sour Cream 4 servings...
  8. E

    Beef Stroganoff

    1 tb Vegetable Oil 1 ts Salt 1 lb Sirloin Steak * 1/4 ts Pepper 8 oz Fresh Mushrooms, Sliced 1 c Dairy Sour Cream 1/4 c Water 2 c Hot Cooked Rice Or Noodles 2 tb Unbleached Flour 1 ea Medium Onion, Sliced 1 ts Dry Mustard 4 servings * Sirloin Steak is to be boneless and sliced into thin...
  9. E

    Basic Green Sauce

    1 c Onions; Chopped, 2 Med. 1/2 c Vegetable Oil 10 oz Fresh Spinach; Chopped 1/2 lb Tomatillos; Coarsely Chopped 4 oz Green Chiles; Chopped, 1 cn 2 ea Cloves Garlic; Crushed 1 tb Oregano Leaves; Dried 1 c Chicken Broth 2 c Dairy Sour Cream 8 servings Cook and stir onions in oil in a 3-quart...
  10. E

    Bacon And Onion Muffins

    1/2 lb Bacon, Diced 1/2 ts Salt 1/4 c Chopped Onion 2 ea Large Eggs, Slightly Beaten 2 1/4 c Unbleached Flour, Sifted 1/3 c Milk 3 ts Baking Powder 1 c Dairy Sour Cream 1/2 ts Baking Soda 1 x Sesame Seeds 6 servings Fry bacon until crisp in skillet. Remove with slotted spoon and drain on...
  11. Chef

    Six Layer Bean Dip

    1 can (16 oz.) Ranch Style Refried Beans 1 cup shredded Cheddar cheese 1 cup dairy sour cream 1 1/2 cups shredded lettuce 1 medium tomato, chopped 2 scallions, chopped Tortilla chips Spread the refried beans in the bottom of a greased 1 1/2 quart casserole. Sprinkle with cheese; cover. Bake in...
  12. Chef

    Company Liver with Onions

    1 1/2 lb. calf’s or baby beef liver, cut into 1 inch strips 1/2 tsp. salt 1/8 tsp. pepper 2 onion, thinly sliced 6 Tbs. butter or bacon drippings 1 - 8oz can sliced mushrooms 2 cups dairy sour cream, optional 1 tsp. Worcestershire sauce Season liver with salt and pepper. In preheated electric...
  13. Chef

    BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes

    17 ounces refrigerated fully-cooked sliced beef brisket with barbecue sauce 2 2/3 cups mashed potatoes (half of a 22-ounce frozen package) 1 cup milk 1/3 cup dairy sour cream 1/2 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce (1/2 to 1) 3/4 cup shredded Cheddar cheese...
  14. Chef

    Sour Cream Pastry Squares

    1/2 cup dairy sour cream 1 3-ounce package cream cheese, softened 1 8-ounce package chopped dates or pitted dates, snipped 1/2 cup warm water (105º to 115ºF) 1 package Fleischmann's® Active Dry Yeast, * see note 1/2 cup warm milk (105º to 115ºF) 1 cup butter or margarine, softened 1 tablespoon...
  15. Chef

    Hazelnut-Shrimp Salad

    2 pounds shrimp, cooked, shelled and coarsely chopped 1/2 cup dairy sour cream 1/2 cup mayonnaise 1/2 cup roasted and chopped Oregon hazelnuts 2 tablespoons chopped parsley 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon dill weed 3 tablespoons lemon juice 2 ripe avocados Lemon wedges Lettuce...
  16. Chef

    Cherry-Nog

    1 quart cherry juice blend, chilled 1 quart dairy eggnog Maraschino cherries Whipped topping Grated nutmeg Servings: 16 In a large bowl, combine cherry juice blend and eggnog; mix well. Let chill until ready to serve. Garnish each serving with a maraschino cherry, dollop of whipped topping and a...
  17. Chef

    Pareve Chocolate Mouse

    1 package chocolate chips 5 tablespoons hot coffee 4 eggs, separated 2 tablespoons rum or orange liquor Servings: 6 1. Over very hot water, melt chocolate with hot coffee or microwave on HIGH for 1 minute and then stir in coffee. Add liquor. Add egg yolks, and beat very well. 2. Beat egg whites...
  18. Chef

    Apple Crisp (Vegetarian)

    5 medium apples, peeled and sliced 1/2 cup chopped walnuts 1 teaspoon cinnamon 1/4 teaspoon ground cloves TOPPING: 3 teaspoons non-dairy margarine, softened 1/4 cup whole-grain wheat flour 3 teaspoons brown sugar 4 teaspoons wheat germ 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Servings: 6 1...
  19. Chef

    Mexican Vegetable Soup

    3/4 pound ground beef 1 packet Lipton tomato vegetable soup mix 7 1/2 ounces tomato sauce 2 cups water 14 ounces canned red kidney beans 1 cup frozen corn niblets 1 1/2 teaspoons chili powder 1 teaspoon oregano 1/2 teaspoon garlic powder 1/2 cup grated cheddar cheese 1/4 cup dairy sour cream...
  20. Chef

    Gluten Free Buckwheat Bread

    1 pound Water, at 75°F (24°C) 14 ounces Soy milk, at 75°F (24°C) 3/4 ounce Salt 1/2 ounce Brown sugar 3 Eggs 1/2 ounce Instant yeast 1 tablespoon Xanthan gum, *see Note 1 pound Buckwheat flour 11 ounces Rice flour Yield: 4 Loaves 1. In a mixing bowl fitted with the whip combine the water...
Back
Top