2 medium peaches
1 cup sliced strawberries
1 cup blueberries
Sugar
2 tbsp. orange-flavored liqueur, if desired
2 medium bananas
1/2 can Betty Crocker ready to serve pudding (1 cup)
1/4 cup milk or water
Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as...
1 cup cut-up cooked prunes
3 egg whites
1/3 cup sugar
1/4 tsp. salt
1 tbsp. lemon juice
Lemon yogurt
Heat oven to 350F. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice. Pour into ungreased 1 1/2 qt. casserole. Place casserole in pan of very hot water (1" deep).
Bake 30...
Hi all
As promised, this week I'm giving you my next recipe, or at least more or less how I grew up knowing this dessert from my grandmother's days.
The ingredients:
500ml fresh cream
1 X tin caramel
1 X pack of biscuits (the tealovers or tennis biscuit kind)
Some fresh frozen mint leaves...
4 eggs, slightly beaten
1/3 cup caramel ice cream sundae topping
Dash salt
1 tsp. rum flavoring
2 1/2 cups milk, scalded
6 to 8 tsp. caramel ice cream sundae topping
Heat oven to 350F. Blend eggs, 1/3 cup caramel topping, the salt and rum flavoring; gradually stir in milk. Place 1 tsp. caramel...
Prepare 9" baked pie shell as directed on 1 pkg of pie crust mix. Prepare 1 envelope (about 2 oz) dessert topping mix as directed; fold into 1 can of lemon ready to serve pudding (2 cups). Pour into baked pie shell. Chill 4 hours or until set. Garnish with whole raspberries.
Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...
1/2 cup butter shortening
2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup brown sugar
1 egg, beaten
3/4 cup milk
Cut shortening into dry ingredients and brown sugar. Add egg and milk, mix well.
Spread in bottom of 9x13" pan and up on sides.
Spread 6 cups cut up (bite-size) raw...
You can use almost any other fresh fruit such as fresh strawberries, or canned pears, instead of peaches for this dessert.
1 lb. ricotta cheese
1 egg yolk
3 tbsp. amaretto or white creme de menthe (or orange juice)
4 tsp. granulated sugar
2 cups sliced peaches (fresh, canned, frozen, or thawed)...
2 tbsp butter
1/4 cup sugar
1 tbsp lemon juice
4 large ripe pears, halved and cored
1/4 cup seedless raspberry all-fruit preserves
1/4 tsp coarsely ground black pepper
2 oz goat cheese
Preheat the oven to 450F. Coat a 13x9" baking dish with cooking spray.
While the oven is heating, place the...
Crepes:
3/4 cup fat free milk
1/4 cup liquid egg substitute
1/2 tsp. honey
1/2 cup whole grain pastry flour
Filling:
1/3 cup fat free cottage cheese
1/3 cup low fat plain yogurt
1/2 tsp. honey
1/2 tsp. vanilla extract
1 cup pitted dark sweet cherries
To make the crepes: In a medium bowl, whisk...
Had this in a resto a few days ago.
Hearts of palm, fresh pineapple and peach chunks, over bed of
lettuce. THE best part was a dressing, as they termed it, which
seemed to be vanilla ice cream and peanut butter blended. I guess
they softened the ice cream, mixed in the peanut butter, then...
Ingredients:
Pastry
1 cup flour
1/4 teaspoon salt
1 scant Tablespoon sugar
1 Tablespoon soft unsalted butter
1/4 cup white wine
Vegetable oil for frying
Filling
2 cups ricotta
1 cup whipped heavy cream
3 Tablespoons sugar (or more if you wish)
2 Tablespoons...
For the sauce:
1 Tbsp extra virgin olive oil
1 ripe mango, peeled, pitted and diced
1/4 cup of water
1 teaspoon lemon juice
Salt and pepper to taste
For the salad:
1 lb of fresh lump crab meat, (shell/cartilage removed)
1 1/2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
2 teaspoons...
Here is a great Lime Jello with pineapple recipe that makes a very nice molded gelatin dessert to serve.
2 boxes lime gelatin
2 cups boiling water
2 cups cold water
4 tablespoons Miracle Whip/Mayonnaise
1 (16 oz.) container cottage cheese, small curd
1 (16 oz.) can crushed pineapple...
I can't look it up because I don't know what it is called, but it has been popular for years at functions. A friend has requested it and I can't find my copy of that recipe. It is the 13 x 9 in pan size. Thanks if you have it.That's it Jennifer, thanks alotI'm sure there are many wonderful...