deviled

1 cup water 1/2 cup butter or margarine 1 cup Gold Medal flour 4 eggs 3 cans (4 1/2 oz each) deviled ham 1 tbsp. horseradish 3/4 tsp. pepper 3/4 tsp. onion salt 1/3 cup sour cream Heat oven to 400F. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat...

Mix 4 cans (4 1/2 oz each) deviled ham and 3/4 cup finely chopped olives; chill until firm. Shape mixture into 4 rolls. Blend 4 packages (3 oz each) cream cheese, softened, and 1 tbsp. plus 1 tsp. prepared mustard; spread over rolls. Cover; chill at least 2 hours.

3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...

Di's Delicious Deluxe Deviled Eggs Ingredients 6 eggs 1/2 stalk celery, finely chopped 1/4 onion, finely chopped 1/4 cup mayonnaise salt to taste 1 dash hot pepper sauce paprika, for garnish Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and...

6 hard-cooked eggs 3 tablespoons mayonnaise, salad dressing or half-and half 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon pepper Paprika Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk...

1 can pink salmon, drained & flaked 1/4 cup minced onion 1/4 cup minced celery 1/2 cup mayonnaise 1 tbsp. pickle relish 1 tbsp. dijon mustard 1 beaten egg 1/2 cup low carb breading mix (Brandi's breading) splash of worcestershire sauce 2 dash tabasco 1 capful lemon juice Combine ingredients &...

12 hard cooked eggs 1/2 c. Miracle Whip 2 Tbs. milk 1 tsp. dried parsley flakes 1/2 tsp. ground mustard 1/4 tsp. salt 1/8 tsp. white pepper 1/8 tsp garlic powder 1/8 tsp. Accent 1/4 tsp. fresh minced onion Remove yolks from eggs and combine with Miracle Whip, milk, parsley flakes, ground...

Servings: 4 Shrimp: ¼ cup butter 1 pound breaded shrimp Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm. Deviled Shrimp Sauce: 2 tablespoons butter 1 medium onion, finely chopped 1 clove garlic, minced 1 10 ½ ounce can beef consommé ½ cup...

1 1-lb can beets, drained 3 T butter or margarine 2 T prepared mustard 1/2 tsp. paprika 1 T honey 1 tsp. Worcestershire sauce salt to taste Blen all ingredients together except beets and heat. Pour over cooked beets, sliced or diced, and heat slowly over low flame. This dish is the perfect...

8 large eggs 1/3 cup mayonaise 2 tsp. toasted sesame oil 1 TBL Sriracha hot sauce (or your favorite) 1/8 tsp Kosher salt 1 tsp rice wine vinegar 1 scallion, finely sliced 1 TBL toasted sesame seeds Directions Place eggs in a medium saucepan and cover with cold...

2 envelopes Plain Gelatin 1/2 cup cold water 1 (10 oz) can condensed Tomato Soup 6 oz cream cheese 1 cup mayonnaise 1 cup chopped celery 1/2 green pepper, chopped 1 small onion, chopped 1/4 cup chopped stuffed olives Soften gelatin in cold water; add tomato soup. Heat over low heat until...

4 hard-boiled eggs 3 oz. softened cream cheese 2 tablespoons mayonnaise 1 tablespoon prepared mustard 1/4 teaspoon salt dash of cayenne pepper 1/8 teaspoon dry mustard 1/4 teaspoon dill weed Halve eggs and remove yolks; push yolks through strainer or sieve into bowl. Add remaining ingredients...

This recipe is based on the classic formulation for deviled eggs. Just a nice, quick recipe that is easy to make and tastes great. This recipe is not spicy at all and as such is a good choice for family get-togethers where there are children and you're catering to a wide variety of tastes. The...

1 (4.25-oz.) can deviled ham spread 1/4 cup coarsely chopped pecans 1 oz. (1/4 cup) shredded Swiss cheese 1/2 cup chopped sweet gherkin pickles 1 (12-oz.) can Pillsbury® Big Country® Refrigerated Buttermilk or Southern Style Biscuits 1 to 2 tablespoons margarine or butter, melted 1...

Easy way to cook hardboiled eggs and have them cook perfectly everytime. Place your eggs in a sauce pan and cover eggs with cold water. Be sure not to over crowd eggs in pan. After you cover tops of eggs with cold water put pan on stove on high heat. Bring water to a boil and remove from heat...

3 lb Beef Round Steak 2 T Cooking Oil 2 t Dry Mustard 4 oz (1 cn) Sliced Mushrooms 1 1/2 t Salt 1 T Worcestershire Sauce 1/4 t Pepper Carrot Curls Or Parsley * Round Steak should be cut 3/4 to 1-inch thick. Cut round steak into serving size pieces. Combine dry mustard, salt and pepper...

6 hard-cooked eggs 1/2 cup Parmesan cheese 1 teaspoon horseradish 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 3 Tablespoons salad dressing or mayonnaise 1/2 teaspoon paprika 1/4 cup black olives, sliced Take a knife and cut eggs lengthwise in half. Next step is...

2 (7-1/2 oz) cans salmon, drained (I use one 14¾-oz. can) 1/2 cup finely diced onion 1/2 cup finely diced celery 1/2 cup corn kernels, canned or frozen (thawed, if frozen) Salt & freshly ground black pepper, to taste 1/2 cup mayonnaise 1 Tbs Dijon mustard 1 tsp drained pickle relish 1 tsp fresh...

Deviled eggs are a fabulous appetizer for any holiday gathering. The addition of pomegranate seeds as a garnish adds a great flavor and look. * 12 eggs * Parsley flakes to taste * Salt and pepper to taste * 1 tbsp sweet hot mustard * 1/2 cup Miracle Whip * 2 tablespoons...

6 hard-cooked eggs 6 1 tsp prepared mustard 5 mL 1 tsp chopped chives 5 mL 1/8 tsp salt 0.5 mL dash of pepper 2 tbsp mayonnaise (or more, to taste) 30 mL 1 tbsp sweet pickle relish 15 mL 1 tsp vinegar 5 mL paprika Remove shells from eggs and halve lengthwise. Carefully...