devil's food cake

1 1/2 oz Absolut Citron 1 oz Schweppes Lemon 1/2 cup Tonic Water 1/2 oz Parfait d'amour Shake with ice and strain over fresh ice

0.5 shot Bacardi Black Rum 0.5 shot Kahlua Top With Grand Marnier In a shot glass fill halfway with Baccardi Black Rum. Pour Kahlua to just beneath the rim of the shot glass. Top with Grand Marnier. Serve.

1.25 oz. Cream de Cacao 8.67 oz. Vanilla Ice Cream 1.25 oz. Jamaican Rum Pour the quantity of rum and Crème de Cacao then mix with the vanilla ice cream. Shake vigorously till you are left with a smooth mixture.

1 oz. Dry Vermouth 2 oz. Port Combine ingredients and pour into glass. Enjoy.

1 1/2 oz. Rum Light 1 oz. Vodka 1 1/2 tsp.. Grenadine 1 1/2 tsp.. Brandy Apricot 1 tbs.. Lime Juice Twist of Lemon peel of Combine all...

dash Amaretto 1 oz. Lemon Juice 1 oz. Triple Sec 1 oz. Brandy 1 oz. Gin Shake all ingredients with cracked ice and serve in a chilled cocktail glass.

1 1/2 shot Everclear 1 Part Water 1 Part Frozen Lemonade Concentrate Using a large glass of water, add lemonade concentrate to taste (Best if you make it a little stronger than usual). Add the 1.5 shots of Everclear and be sure to mix well!

1.5 oz. Everclear n/a Lemonade Using a large glass of water, add lemonade concentrate to taste (Best if you make it a little stronger than usual). Add the 1.5 shots of Everclear and be sure to mix well!

0.5 oz Sambuca 0.5 oz Southern Comfort Pour Sambuca, add Southern Comfort drink up

1.0 oz. Tabasco Sauce 1.0 oz. Tequila 1.0 oz. Vodka 1.0 oz. Tomato Juice Mix together

1 oz. Bacardi Light Rum 1/4 oz. Bacardi Black Rum 1.5 oz. Bacardi Gold Reserve 1 oz. Pineapple Juice 1 splash Grenadine 1/4 oz. Lime Juice 1/4 oz. Apricot Brandy Blend at high speed, float brown rum , sprinkle a little nutmeg. Rums...

1/4 Part Vodka 1/2 oz. Lime Juice 1/4 Part Brandy 1/4 Part Blue Curacao 1/4 Part Grand Marnier 3 oz. Sweet & Sour Mix Shake well.

1.5 oz. Vodka 1.5 oz. Peach Schnapps 2 oz. Pineapple Juice 2 oz. Cranberry Juice 2 oz. Orange Juice Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into...

1 1/2 oz. Vermouth Dry 1 1/2 oz. Port 1/2 tsp. Lemon Juice Stir all ingredients with ice, strain into a cocktail glass, and serve.

1 shot Bacardi Limon 1 shot Triple Sec 3/4 oz Sour Mix 1 tblsp Grenadine 4 oz Cranberry Juice In a shaker mix all ingredients. Pour over ice.

2 oz. Gin 1 oz. Creme De Framboise 2 dashes Dry Vermouth Stir all ingredients in a mixing glass, except for creme de framboise, strain in glass, pour in liqueur to fall in bottom of glass and serve.

BOTTOM LAYER: 1 box Chocolate cake mix, devil's food SECOND LAYER: 1 teaspoon Unflavored gelatin 1 tablespoon cold water 2 tablespoons boiling water 4 ounces chocolate chips 4 ounces cream cheese, cubed 3/4 cup heavy cream 1/2 teaspoon granulated sugar THIRD LAYER: 3 egg...

Cake Duncan Hines devil's food cake mix 1 1/3 cups water 1/2 cup oil 3 large eggs Filling 2 teaspoons hot water 1/4 teaspoon salt 2 cups marshmallow creme (one 7-ounce jar) 1/2 cup shortening 1/3 cup powdered sugar 1/2 teaspoon vanilla  Frosting 1 cup powdered sugar 1/4 cup Hershey's...

Serves/Makes:Serves 10 or more 1 Betty Crocker super moist Devil's Food Cake mix 1 cup (225 ml) of richly brewed cooled coffee 1/4 cup (60 ml) of Frangelico Liqueur (a Hazelnut flavored liqeur) 1/4 cup (60 ml) of brandy 1 cup (225 ml) of thick natural style sour cream 3 eggs (I use Jumbo)...

Cake: 1 Devils Food Cake Mix (mixed according to directions only adding 1 egg more) 1 jar Maraschino cherries drained and chopped coarsely 1 8 oz (224 grm). pkg. of cream cheese 1/3 cup (80 ml) sugar 1 egg 1 tsp (5 ml). vanilla 1/2 pkg. of 12 oz (336 grm). bag miniature chocolate chips...