dips

  1. Cookie

    Guacamole Dip

    2 avocados, peeled and pitted 1 medium onion, finely chopped 2 green chili peppers, finely chopped 1 tbsp. lemon juice 1 tsp. salt 1/2 tsp. coarsely ground pepper 1/2 tsp. ascorbic acid mixture 1 medium tomato, peeled and finely chopped Beat avocados, onion, peppers, lemon juice, salt, pepper...
  2. Cookie

    Chocolate Buttermallow Cake

    Bake Betty Crocker devils food cake mix in oblong pan, 13x9x2", as directed on package. Spread Butterscotch Filling over top of cooled cake to within 1/2" of edge. Sprinkle 1/2 cup chopped nuts over filling. Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened...
  3. Cookie

    Pastel Banana Bobs

    4 medium bananas 3 tbsp. butter or margarine 3 tbsp. milk 1 pkg. Betty Crocker lemon or creamy cherry frosting mix Toasted shredded coconut or crushed Trix cereal Prepare bananas as directed for Chocolate Banana Bobs. In top of double boiler over hot water, melt butter in milk. Stir in...
  4. Cookie

    Chocolate Banana Bobs

    Peel 4 medium bananas; cut crosswise into 4 pieces. Insert wooden ice-cream stick in each piece; place on baking sheet. Freeze until bananas are firm, about 2 hours. In top of double boiler over boiling water, melt 2 tbsp. shortening and 3/4 cup semisweet chocolate pieces, stirring...
  5. Cookie

    Chocolate Coconut Candies

    3/4 cup mashed potatoes 1 pkg. (16 oz) confectioners' sugar 4 cups flaked coconut 1 tsp. almond extract Chocolate Coating Mix all ingredients except Chocolate Coating. Drop mixture by heaping teaspoonfuls onto waxed paper. Roll into balls; chill 1/2 to 1 hour or until firm. If mixture is too...
  6. Cookie

    Caramel Nut Cake Ring

    3 tbsp. butter or margarine, melted 1 tbsp. hot water 1/3 cup brown sugar, packed 2/3 cup chopped walnuts 1 pkg. Betty Crocker yellow or chocolate cake mix Spicy Sour Cream Heat oven to 350F. Grease and flour one 6-cup ring mold and one layer pan, 8 x 1 1/2". combine butter, water and brown...
  7. Cookie

    Thumbprint Cookies

    1/4 cup butter or margarine, softened 1/4 cup shortening 1/4 cup brown sugar (packed) 1 egg, separated 1/2 tsp. vanilla 1 cup Gold Medal flour (*if using self-rising flour, omit salt) 1/4 tsp. salt 3/4 cup finely chopped nuts Jelly Heat oven to 350F. Mix thoroughly butter, shortening, sugar...
  8. Cookie

    Garden Vegetable Dip

    1 cup creamed cottage cheese 2 tbsp. skim milk 1 tbsp. chopped green pepper 1 tbsp. chopped green onion 1 tbsp. chopped radish 1/8 tsp. celery salt In small mixer bowl, beat cottage cheese and milk until creamy. Stir in remaining ingredients. Chill at least 1 hour. Serve with Crisp Cold...
  9. Cookie

    Fruit 'N Cheese Dip

    2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 tsp. snipped chives 2 tsp. lemon juice or vinegar 1 tsp. salt Unsweetened mandarin orange segments Strawberries Pineapple cubes Peach slices Seedless green or Tokay grapes Mix all ingredients except fruits in blender until smooth, about...
  10. Cookie

    Berry Dips

    Wash 1 pt. strawberries; do not hull. Chill. Serve with dishes of confectioners' sugar for dipping. 4 servings fruit plus 1 tsp. sugar for each (45 calories each)
  11. Cookie

    Caramel Flan

    4 eggs, slightly beaten 1/3 cup caramel ice cream sundae topping Dash salt 1 tsp. rum flavoring 2 1/2 cups milk, scalded 6 to 8 tsp. caramel ice cream sundae topping Heat oven to 350F. Blend eggs, 1/3 cup caramel topping, the salt and rum flavoring; gradually stir in milk. Place 1 tsp. caramel...
  12. Cookie

    Angel Coconut Balls

    Cut leftover angel food cake into 1 or 2" squares; gently mold into balls. Prepare fluffy white frosting mix as directed on package. Dip cake balls into frosting and roll in shredded coconut.
  13. Cookie

    Ice Cream Bombe

    2 pints orange sherbet 1 pint pistachio ice cream 1 pint chocolate ice cream Soften 1 pint of the orange sherbet; spread into chilled 2-qt metal mold or bowl. Freeze until firm, at least 1 hour. Soften pistachio ice cream; spread over layer of orange sherbet in mold. Freeze until firm. repeat...
  14. Cookie

    Cinnamon "S" Cookies

    150 g. butter 125 ml. sugar 3 eggs 175 ml. sugar 1 tsp. cinnamon 1/2 tsp. baking powder 650 ml. flour Cinnamon Coating: 3 tbsp. sugar 1 tbsp. cinnamon Whip sugar and soft butter, whip eggs and sugar and add this mixture to sugar and butter mixture. Add baking powder and cinnamon to flour and...
  15. Cookie

    Wheat Germ Cookies

    Yield: approx 4 doz - 3" cookies. 2 1/2 cups oil 4 cups fine brown sugar 2 cups cold water 1 tbsp. pure vanilla 2 tsp. sea salt 1 cup full fat soy flour 2 cups unbleached white flour 8 cups quick oats 4 cups raw wheat germ 1 cup chopped walnuts Form dough into 1 1/2" balls. Space on greased...
  16. Cookie

    Muffins That Taste Like Donuts

    1 3/4 cup all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. cinnamon 1/3 cup oil 3/4 cup white sugar (first amount) 1/2 cup melted butter 3/4 cup white sugar (second amount) 1 tsp. cinnamon In a bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In...
  17. Cookie

    Rolled Chicken Washington

    1/2 cup finely chopped fresh mushrooms 2 tbsp. butter or margarine 2 tbsp. all-purpose flour 1/2 cup light cream 1/4 tsp. salt Dash cayenne pepper 1 1/4 cups shredded sharp cheddar cheese 6 or 7 boned whole chicken breasts All-purpose flour 2 slightly beaten eggs 3/4 cup fine dry bread crumbs...
  18. Cookie

    Chicken Diablo

    3 lb. chicken legs and breasts or 6 single chicken breasts 1/4 cup butter or margarine 1/2 cup honey 1/4 cup prepared mustard 1 tsp. salt 1 tsp. curry powder Wash and dry chicken pieces. Melt butter in a shallow baking pan. Stir in honey, mustard, salt and curry powder until smooth. Roll...
  19. Cookie

    Baked Crab Dip

    1 8oz. pkg. cream cheese 1 tbsp. milk 2 tbsp. Worcestershire sauce 1 7 1/2 oz. can crab meat 2 tbsp. chopped onion Combine cream cheese, milk and Worcestershire sauce. Drain and flake crab meat and add to cream cheese mixture. Place onions on top and mix altogether. Bake at 350F for 20...
  20. Cookie

    Taco Dip

    8 oz. cream cheese (softened) 1 small carton cottage cheese Tomatoes, chopped Scallions, chopped Lettuce, chopped Taco sauce Cheddar cheese, shredded Olives, chopped Tacos (round) On a large flat circular plate, spread cream cheese evenly. Top cream cheese with cottage cheese. Over this...
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