1 8oz. pkg. cream cheese
1 tbsp. milk
2 tbsp. Worcestershire sauce
1 7 1/2 oz. can crab meat
2 tbsp. chopped onion

Combine cream cheese, milk and Worcestershire sauce. Drain and flake crab meat and add to cream cheese mixture. Place onions on top and mix altogether. Bake at 350F for 20 minutes.

Serve with crackers.