1 1/2 oz. Irish Whiskey
1 1/2 oz. Irish Cream
Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve
with or without the ice, it is very good either way.
3/4 oz. Vodka
1/2 oz. Midori Melon Liqueur
Combine with ice in a shaker.
Strain into old fashioned glass half filled with crushed ice.
garnish with green maraschino cherry.
1lb/ 500g best sausages
8oz/ 250g streaky bacon
1/2pt/ 300ml/ 1 cup stock or water
6 medium potatoes
2 medium onions
salt and pepper
(serves four)
Cut the bacon into 1in/ 3cm squares. Bring the stock to the boil in a medium saucepan which has a well-fitting lid, add the sausages and the bacon...
5 lb/ 2 kg joint of corned beef
1 large cabbage
bay leaf
2 large onions
cold water to cover
2 large carrots
ground black pepper
4 potatoes
(serves four to six)
Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the...
1 live lobster, about 2 lb
1/2 cup butter
1/2 cup Irish whiskey
1/2 cup whipping cream
salt and pepper
(serves two)
Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey and when it has heated up set...
1 1/2 lb Pork pieces 3/4 c Stock or water
2 lb Cooking apples 3/4 c Cream
1 lb Onions 1 x Seasoned flour
1 tb Brown sugar 1 x Butter or bacon fat
4 servings
Chop meat and onion into rough pieces. Melt the fat or butter and gently
fry the onion until tender. Remove from pan. Toss the meat in...
1 x Fresh lobster/about 2 1/2 lb 150 ml Cream
3 tb Butter 1 x Salt and pepper
4 tb Irish whiskey
2 servings
The lobster should be cut in two down the center. Remove all the meat
from the lobster, including the claws: retain the shell for serving. Cut
the meat into chunks. Heat the butter...
1 lb Bacon bits (pref. smoked) 3 ea Potatoes (or even four)
1 lb Good meaty sausages 1 x Handful fresh parsley
3 ea Large onions 1 x Grind fresh pepper
4 servings
Bacon bits are the off-cuts from the various types of bacon, which are
sold very cheaply in Dublin pork butchers' shops...