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1 1/2 lb Pork pieces 3/4 c Stock or water
2 lb Cooking apples 3/4 c Cream
1 lb Onions 1 x Seasoned flour
1 tb Brown sugar 1 x Butter or bacon fat
4 servings
Chop meat and onion into rough pieces. Melt the fat or butter and gently
fry the onion until tender. Remove from pan. Toss the meat in seasoned
flour and brown quickly in fat. Place onions, meat, stock and sugar in a
pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples.
Add to pot. Continue cooking until apples are just cooked but not too
mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and
serve.
2 lb Cooking apples 3/4 c Cream
1 lb Onions 1 x Seasoned flour
1 tb Brown sugar 1 x Butter or bacon fat
4 servings
Chop meat and onion into rough pieces. Melt the fat or butter and gently
fry the onion until tender. Remove from pan. Toss the meat in seasoned
flour and brown quickly in fat. Place onions, meat, stock and sugar in a
pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples.
Add to pot. Continue cooking until apples are just cooked but not too
mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and
serve.