eggplant

On 18x12" piece of double thickness heavy-duty aluminum foil, place 1 green pepper, coarsely chopped,1 medium onion, coarsely chopped, 1 tbsp. butter or margarine and 1/4 tsp oregano leaves. Wrap securely in foil. Prick surface of 1 eggplant (about 1 1/4 lbs). Place eggplant and foil packet...

1 medium eggplant (about 1 1/2 lbs) Salt and pepper Oregano 4 slices Bermuda onion, 1/4" thick 4 slices mozzarella cheese 2 tomatoes, halved Rosemary leaves Cut eggplant into 1 1/2" slices; divide among 4 pieces of heavy-duty aluminum foil. Season with salt, pepper and oregano. Top each serving...

Peel and slice one large eggplant. Brush both sides with evoo or veggie oil. Place in single layer on cookie sheet greased pan of course bake at 450 for 20 min. Combine 1-15oz can of tomato sauce,1-4oz can of mild chopped green chilies, 1/4cup sliced green onions1/2tea each ground cumin,garlic...

Ingredients 1 1/3 cup coconut cream, reserve 2 tablespoons for garnish 2 1/4 cup coconut milk 8 oz roast duck, boned and thinly sliced 1 1/2 to 2 ounces red curry paste to your taste 2 tablespoons Thai fish sauce 1 tablespoon date palm sugar 2 pair kaffir lime leaves , slivered...

2 tbsp olive oil 1 (12 oz) package of firm tofu, cut into 1 inch chunks 2 tbsp sesame oil 1/2 medium size yellow or white onion, peeled and cut into small chunks 1 tsp minced garlic 1/2 red bell pepper, seeds and stem removed, cut into chunks 2 or 3 small eggplants, stem removed, cut into...

Ingredients: 1 eggplant 2 potatoes 2 green peppers chopped green onion chopped ginger chopped garlic white sugar salt soy sauce wet cornstarch (the proportion of the cornstarch and water should be 1:2) Note: the amount of the ingredients especially the seasonings listed above can be...

1 1/2 cup Ricotta 8 oz. Mozzarella, diced 8 oz. Mozzarella, grated 2 1/2 cups Tomato Sauce 4 tsp Sundried Tomato Paste 2 tsp Fresh Basil Leaves, chopped 2 tsp Oregano, dried 2 cloves Garlic, crushed 1/8 tsp Ground Black Pepper 2 tbs Olive Oil 1 Eggplant, cut in 1/2 inch slices Directions...

1 small eggplant (about 12 to 14 0z.), peeled and cut into 1/4 inch slices 3/4 pound lean ground beef or lamb 1 onion, chopped 1 rounded Tbsp. chopped garlic 1- 8 oz. can tomato sauce 1/4 tsp. ground clove (rounded slightly) 2 Tbsp. margarine 2 Tbsp. and 2 tsp. Wondra flour 1/2 tsp. salt Dash...

Ingredients Serves: Update 3 1/2 tablespoons olive oil 2 1/2 cloves garlic, 2 thinly sliced and 3 minced 1 teaspoons oregano 3/5 pounds red onions, coarsely chopped 1/2 pound cremini mushrooms, coarsely chopped 1/2 teaspoon ground fennel 1/2 teaspoon salt 1/2 can (28 ounces)...

SERVES: 6 Slicing the fennel and cauliflower straight through the core keeps the slices intact during grilling and makes for a dramatic presentation. 1 cup extra-virgin olive oil 1/2 cup finely chopped basil Salt and freshly ground pepper 6 Asian eggplants (about 2 pounds), sliced...

Serves 1 as entrée, 2 as a side 1 pound eggplant, peeled, cut into 1-inch dice 1 teaspoon garlic 1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste Canola oil for deep-frying Spicy Sauce 2 tablespoons vegetarian oyster sauce (or substitute oyster sauce) 2 tablespoons Lite...

1 Lg. eggplant 1 c. sugar 2 c. flour (or more).............We DID use more, to stiffen the batter a little better...... 2 eggs, beaten 4 tsp baking powder (rounded) 2 pinches salt Peel and Cube eggplant; boil till softened In a large bowl, mash eggplant. Mix in all other ingredients and...

2 lg. eggplant Salt 3 tbsp. olive oil 1 green pepper and 1 red pepper, sliced 3 Lg. vidalia onions, sliced Chives to taste Oregano to taste 4 lg. ripe tomatoes 1/4 lb. sliced Provolone 8 oz. Mozzarella cheese, shredded Slice eggplants. Salt each slice. Let sit for 15 minutes. Pat dry with...

Materials: 1. 600 gr. lamb leg meat, 2. 4 pieces of eggplant, 3. 40 gr. coal oil, 4. 1 onion, 5. 4 gr. pepper powder, 6. 50 gr. mushrooms, 7. 4 gr. salt, 8. Parsley and half bonds, 9. 2 tomatoes, 10. 25 gr. tomato paste, 11. 4 green peppers, 12. 40 gr. cheddar...

For the longest time, this was my favorite dish. Once we quit going to Wyatts, I looked for it and finally gave up. A few months ago, I found this. It sure tastes the same. 7¼ hours | 6½ hours prep SERVES 8 1 lb eggplant, peeled and cut into 1 inch cubes 1/2 lb dried breadcrumbs (I use as...

Ingredients : * 1/2 lb. pork, sliced * 2 tbsp. vegetable oil * 3 cloves garlic, minced * 1 onion, chopped * 2 tomatoes, chopped * 1/2 squash, cubed * 2 cups sliced okra * 2 cups 1-1/2 inch long cut sitaw (yard long beans) * 2 eggplants, sliced * 1...

Ingredients Olive Oil 1 large eggplant, about 14 oz/400 g 2 scallions, chopped finely 1 large garlic clove, crushed 2 tbsp finely chopped fresh parsley salt and pepper smoked sweet Spanish paprika, to garnish French bread to serve Method 1 Heat 4 tablespoons of oil in a large skillet over...

Peel and dice one eggplant in small chunks. Boil the eggplant and a diced onion in water for about 10 minutes. Drain Mix together 1 cup seasoned stuffing mix (have used Stove top in a pinch) 2 eggs 1 can cream of mushroom soup 1/2 stick butter, melted 1 cup (more or less to your liking)...

serves 4 4 aubergines, aka eggplant[/COLOR] 3 tablespoons olive oil, plus extra for brushing 1 onion, chopped 1 celery stick, chopped 3 red or green peppers, halved, seeded and chopped 4 ripe tomatoes, diced 2 eggs, lightly beaten 3 tablespoons parmesan cheese, freshly grated salt and...

20 Tiny eggplants, sliced 1 cup of homemade spaghetti sauce (no meat) 6 cloves of roasted garlic 1 cup of fresh basil 1 cup of grated parmesan cheese Slice the eggplants and lay out on a paper towel. Salt both sides sparingly, just enough to bring out the water in the eggplants. Pat dry with a...