On 18x12" piece of double thickness heavy-duty aluminum foil, place 1 green pepper, coarsely chopped,1 medium onion, coarsely chopped, 1 tbsp. butter or margarine and 1/4 tsp oregano leaves. Wrap securely in foil.
Prick surface of 1 eggplant (about 1 1/4 lbs). Place eggplant and foil packet...
1 medium eggplant (about 1 1/2 lbs)
Salt and pepper
4 slices Bermuda onion, 1/4" thick
4 slices mozzarella cheese
2 tomatoes, halved
Cut eggplant into 1 1/2" slices; divide among 4 pieces of heavy-duty aluminum foil. Season with salt, pepper and oregano. Top each serving...
Peel and slice one large eggplant. Brush both sides with evoo or veggie oil. Place in single layer on cookie sheet greased pan of course bake at 450 for 20 min. Combine 1-15oz can of tomato sauce,1-4oz can of mild chopped green chilies, 1/4cup sliced green onions1/2tea each ground cumin,garlic...
1 1/3 cup coconut cream, reserve 2 tablespoons for garnish
2 1/4 cup coconut milk
8 oz roast duck, boned and thinly sliced
1 1/2 to 2 ounces red curry paste to your taste
2 tablespoons Thai fish sauce
1 tablespoon date palm sugar
2 pair kaffir lime leaves , slivered...
2 tbsp olive oil
1 (12 oz) package of firm tofu, cut into 1 inch chunks
2 tbsp sesame oil
1/2 medium size yellow or white onion, peeled and cut into small chunks
1 tsp minced garlic
1/2 red bell pepper, seeds and stem removed, cut into chunks
2 or 3 small eggplants, stem removed, cut into...
2 green peppers
chopped green onion
wet cornstarch (the proportion of the cornstarch and water should be 1:2)
Note: the amount of the ingredients especially the seasonings listed above can be...
Slicing the fennel and cauliflower straight through the core keeps the slices intact during grilling and makes for a dramatic presentation.
1 cup extra-virgin olive oil
1/2 cup finely chopped basil
Salt and freshly ground pepper
6 Asian eggplants (about 2 pounds), sliced...
Serves 1 as entrée, 2 as a side
1 pound eggplant, peeled, cut into 1-inch dice
1 teaspoon garlic
1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste
Canola oil for deep-frying
2 tablespoons vegetarian oyster sauce (or substitute oyster sauce)
2 tablespoons Lite...
1 Lg. eggplant
1 c. sugar
2 c. flour (or more).............We DID use more, to stiffen the batter a little better......
2 eggs, beaten
4 tsp baking powder (rounded)
2 pinches salt
Peel and Cube eggplant; boil till softened
In a large bowl, mash eggplant.
Mix in all other ingredients and...
2 lg. eggplant
3 tbsp. olive oil
1 green pepper and 1 red pepper, sliced
3 Lg. vidalia onions, sliced
Chives to taste
Oregano to taste
4 lg. ripe tomatoes
1/4 lb. sliced Provolone
8 oz. Mozzarella cheese, shredded
Slice eggplants. Salt each slice. Let sit for 15 minutes. Pat dry with...
1. 600 gr. lamb leg meat,
2. 4 pieces of eggplant,
3. 40 gr. coal oil,
4. 1 onion,
5. 4 gr. pepper powder,
6. 50 gr. mushrooms,
7. 4 gr. salt,
8. Parsley and half bonds,
9. 2 tomatoes,
10. 25 gr. tomato paste,
11. 4 green peppers,
12. 40 gr. cheddar...
For the longest time, this was my favorite dish. Once we quit going to Wyatts, I looked for it and finally gave up. A few months ago, I found this. It sure tastes the same.
7¼ hours | 6½ hours prep
1 lb eggplant, peeled and cut into 1 inch cubes
1/2 lb dried breadcrumbs (I use as...
1 large eggplant, about 14 oz/400 g
2 scallions, chopped finely
1 large garlic clove, crushed
2 tbsp finely chopped fresh parsley
salt and pepper
smoked sweet Spanish paprika, to garnish
French bread to serve
1 Heat 4 tablespoons of oil in a large skillet over...
Peel and dice one eggplant in small chunks.
Boil the eggplant and a diced onion in water for about 10 minutes.
1 cup seasoned stuffing mix (have used Stove top in a pinch)
1 can cream of mushroom soup
1/2 stick butter, melted
1 cup (more or less to your liking)...
20 Tiny eggplants, sliced
1 cup of homemade spaghetti sauce (no meat)
6 cloves of roasted garlic
1 cup of fresh basil
1 cup of grated parmesan cheese
Slice the eggplants and lay out on a paper towel. Salt both sides sparingly, just enough to bring out the water in the eggplants. Pat dry with a...