eggplant

1 quart Herb and Garlic Marinade for Vegetables 20 ounces eggplant, 1/2-inch dice 1 pound summer squash, 1/2-inch dice 1 pound zucchini squash, 1/2-inch dice 8 ounces red bell pepper, 1/4x1-inch strips 8 ounces green bell pepper, 1/4x1-inch strips 8 ounces onion, sliced (rings separated) 28...

10 pounds large round onions (AP) (8 lb EP) 10 ounces eggs (about 6 total), beaten 2 cups milk 12 ounces all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons salt Servings: 50 1. Peel onions and cut crosswise into 1/4-inch slices. Separate into rings. 2. Combine eggs and milk. 3...

10 pounds eggplant (AP) (8 lb EP) 1 1/2 gallons boiling water 2 tablespoons salt 1 pound margarine, melted 24 ounces onion, chopped 12 ounces green pepper, coarsely chopped 1 pound celery, coarsely chopped 3 quarts canned tomatoes (one no. 1 can), diced 2 tablespoons salt 2 teaspoons black...

10 pounds eggplant 10 ounces eggs (about 6 total), beaten 2 cups milk 1 pound all-purpose flour 24 ounces bread crumbs 8 ounces margarine, melted Servings: 50 1. Peel eggplant and cut into 1/2-inch slices. Sprinkle with salt and let stand for 30 minutes. Rinse, drain, and pat dry with paper...

10 slices Canadian bacon, about 1/8-inch thick (about 10 oz.) 1 large eggplant, about 1 1/2 pounds 3 tablespoons vegetable oil 2 tablespoons flour 1 1/2 cups milk Dash ground pepper Dash nutmeg 1 cup part-skim Ricotta cheese 2 tablespoons chopped parsley 2 tablespoons grated Parmesan cheese...

5 tablespoons oil, for stir frying 5 garlic cloves, diced 1 ginger root slice, diced 1 tablespoon chili paste PORK MIXTURE: 1/2 pound ground pork 3 tablespoons soy sauce 1 tablespoon sesame oil 4 scallions, chopped REMAINING INGREDIENTS: 2 1/2 pound eggplant, peeled, cut in 1" cubes 1 tablespoon...

Start to finish: 30 minutes 3/4 pound cooked American Lamb leg, cubed (approximately 1-1/2 cups packed) 1 pound small new red potatoes 3 tablespoons olive oil 1 small eggplant, cubed 1 small red bell pepper, cubed 1 small green bell pepper, cubed 6 green onions, chopped 2 cloves garlic, finely...

4 ounces olive oil 4 1/2 pounds American lamb top round or boneless sirloin (julienne or strips) 12 ounces onion, julienne cut 12 ounces fresh mushrooms, quartered 12 ounces zucchini sliced 12 ounces eggplant, sliced 1 1/2 tablespoons clove garlic, minced 3 tablespoons fresh basil, finely...

SKORDALIA: 1 tablespoon almonds 3 large garlic cloves 1 small potato, boiled with skin, chopped (use warm) 1/4 teaspoon coarse salt 1/4 teaspoon white pepper 3 tablespoons white vinegar 3 tablespoons sparkling water VEGETABLE SALAD: 1/4 cup extra virgin olive oil, divided 1 yellow bell pepper 1...

2 medium onions, sliced 1/4 cup olive oil 2 medium zucchini, sliced 1 medium eggplant, cubed 1 medium yellow squash, sliced 2 cloves garlic, minced 1/2 teaspoon oregano 1 14-ounce jar Ragú Old World Style Spaghetti Sauce Lemon slices Servings: 6 In a large skillet, sauté onions in olive oil...

2 Small Eggplants; unpeeled cut into 1/4−inch rounds 2 Eggs; lightly beaten 1−1/2 Cup Bread crumbs 1/2 Teaspoon Salt 1/8 Teaspoon Pepper 1 Garlic cloves peeled and halved 3/4 Cup Olive oil 20 Ounce Tomatoes, canned 1/3 Cup Tomato paste 2 Tablespoon Minced basil 1 Teaspoon Salt 1/8 Teaspoon...

1 Cup Minced Pork 1 Cup Diced Tomato 6 Tbs. Finely Chopped Shallots 2 Tbs. Finely Chopped Garlic 1 Tbs. Sugar 1 Tbs. Thai Kitchen Fish Sauce 1 Tbs. Shrimp Paste 2 Tbs. Lime Juice 3 Tbs. Vegetable Oil 1/2 Tsp. Salt 5 Dried Chilies, Seeded, Soaked And Chopped Sliced Eggplant, Cucumber And Cabbage...

1-14 Oz. Can Thai Kitchen Coconut Milk 2 Tbs. Thai Kitchen Coconut (Palm) Sugar 2 Tbs. Thai Kitchen Green Curry Paste (Vary To Taste) 4 Tbs. Thai Kitchen Fish Sauce 1-8 Oz. Can Bamboo Shoots (Always Rinse And Drain) Mixed Vegetable (Peas, Thai Eggplant, String Beans, Etc.) 1/4 Cup Fresh Chopped...

Smoked Eggplant and Yogurt 1 medium eggplant, peeled and chopped 1/2 cup lightly salted water 1 1/2 cups plain regular or low−fat yogurt 1 small bunch green onions, diced 1/2 bunch cilantro, diced 1 teaspoon ground black pepper salt to taste 1/4 teaspoon paprika 1 piece charcoal 1 − 5x5 inch...

Crockpot Tostada 3/4 pound ground turkey 1 eggplant, cubed 1 cup fresh or canned salsa 1 (6−oz) can tomato paste 1/4 cup chopped fresh parsley 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 (10−oz) pkg. frozen corn, thawed 1/2 cup plain lowfat yogurt 2 cups...

Gold Coast Stew 2 green peppers, cut into rings 1 medium onion, sliced and separated into rings 2 tbsp. shortening 1 can (6oz) tomato paste 3/4 cup peanut butter 3 cups chicken broth 1 1/2 tsp. salt 1 tsp. chili powder 1 tsp. sugar 1/2 tsp. nutmeg 4 cups cut up cooked chicken 6 cups hot cooked...

Olive Garden Eggplant Parmigiana 2 Eggplants; peel; slice 1/4" circles Flour Oil Seasoned salt 1 lb. jar meat−flavored Prego 1/4 cup grape jelly 14 oz. can sliced−style stewed tomatoes 1/2 lb. shredded mozzarella cheese 1/4 cup grated parmesan cheese Moisten eggplant (milk) and coat lightly in...

Kebab Stew 2 LBS EGGPLANT (LONG) 2 LBS MEDIUM FAT GRAUND BEEF 1 LARGE ONION 3 TOMATOES (CUT IN 4) 1 TABLESPOON TOMATO PASTE SALT + PEPPER 1 TABLESPOON BUTTER 1 LEMON JUICE Peel Eggplants, Cut Longwise And Then 2 Inch Thick. In A Seperate Bowl Combine Ground Beef With Salt And Pepper. On A...