4 Slices bacon, halved
1-1/2 pounds Elk or beef chuck steak, trimmed and cubes
1 quart Water plus 1/2 cup
1-1/4 cups Chopped onions
2 Bay leaves
1 teaspoon Salt
3 Potatoes, peeled and diced
2 Carrots, peeled and diced
1 large Turnip, diced
1/4 cup Acorn meal or finely ground hazelnuts
ACORN...
2 pounds elk steak
All-purpose flour
2 tablespoons butter or margarine
1 can (15 ounces) tomato sauce
1/2 cup red wine or beef broth
2 tablespoons Worcestershire sauce
1/2 cup diced onion
1/2 cup diced green pepper
1 can (2-1/4-ounces) sliced ripe olives, drained
1 cup sliced fresh mushrooms
1/2...
Not only are they super yummy but uber healthy as well.
1.Chop up the elk in to squares and get ziplock bags.
2.Get your favorite spice/seasoning (I use the monteral vegetable seasoning)
3.Put some of the seasoning into the bag along with the chopped up meat.
(Note: you could leave half of the...
Last year when many of my friends bagged, they passed some meat on to me and I made jerky out of it.
A few of my favorite out of the many variations that I tried was the A1 and Franks Red hot.
For either one, I just sliced my meat to about 1/16" thick and then put them in a seal-able...
1 1/2 oz. Blended Whiskey
3/4 oz. Port
Juice of 1/4 Lemon
1 tsp.
Sugar
Powdered
1 Egg White
1 slice Pineapple
Shake all ingredients (except pineapple) with ice and strain into a
cocktail glass. Add the pineapple slice and serve.
4 pound Roast (Elk, Deer, Antelope, Moose, etc.)
1/4 cup flour, seasoned with a little black pepper and garlic powder.
1 package dry onion soup mix
1 large onion sliced
1/2 cup dry red wine
1-1/2 cup water
1 large reynolds oven bag (this is the secret!)
Rub roast with seasoned flour, brown in...
10 Low Salt Soya Sauce
1/3 cup Worcestershire Sauce
2 tbs. Mesquite Smoke Seasoning
1 1/4 tsp. Onion Powder
1 1/4 tsp. Garlic Powder
2 1/2 tsp. Pepper
2 tbs. Brown Sugar
3 lb. lean meat
* use in place of smoker. ** beef, deer, elk etc. Mix all ingredients except meat to make marinade...