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Ingredients:
8 lbs. boneless elk roast
4 Tbls. butter, softened
2 Tbls. Dijon mustard
4 Tbls. packed brown sugar
2 Tbls. cracked black pepper
2 tps. dried rosemary leaves, crumbled
2 tps. kosher salt
2 large onions, sliced
1 1/2 c. apple cider (or juice)
2 Tbls. pickle juice
Directions:
Preheat oven to 325 degrees. While oven is preheating, rinse roast and
pat dry. In a bowl, blend together butter and Dijon mustard and spread
on all sides of the roast. In a separate bowl, mix together sugar,
pepper, rosemary and salt; sprinkle mixture evenly over roast, patting
into butter.
Place roast on rack in a roasting pan. Scatter onion slices over
roast. Pour apple cider and pickle juice into bottom of roasting pan.
Cover with foil and cook until roast is done to your preference (see
chart below). Let roast stand 10 minutes before slicing.
Doneness Chart (internal temperature)
Rare 130-135 degrees Fahrenheit
Medium-rare 135-140 degrees Fahrenheit
Medium 140-145 degrees Fahrenheit
Medium-well 150-155 degrees Fahrenheit
Well-done 155-160 degrees Fahrenheit
8 lbs. boneless elk roast
4 Tbls. butter, softened
2 Tbls. Dijon mustard
4 Tbls. packed brown sugar
2 Tbls. cracked black pepper
2 tps. dried rosemary leaves, crumbled
2 tps. kosher salt
2 large onions, sliced
1 1/2 c. apple cider (or juice)
2 Tbls. pickle juice
Directions:
Preheat oven to 325 degrees. While oven is preheating, rinse roast and
pat dry. In a bowl, blend together butter and Dijon mustard and spread
on all sides of the roast. In a separate bowl, mix together sugar,
pepper, rosemary and salt; sprinkle mixture evenly over roast, patting
into butter.
Place roast on rack in a roasting pan. Scatter onion slices over
roast. Pour apple cider and pickle juice into bottom of roasting pan.
Cover with foil and cook until roast is done to your preference (see
chart below). Let roast stand 10 minutes before slicing.
Doneness Chart (internal temperature)
Rare 130-135 degrees Fahrenheit
Medium-rare 135-140 degrees Fahrenheit
Medium 140-145 degrees Fahrenheit
Medium-well 150-155 degrees Fahrenheit
Well-done 155-160 degrees Fahrenheit
