Thaw 1 pkg (8 oz) frozen brioches. Cut around topknot of each and remove. Place about 1 teaspoonful of your favorite pasteurized cheese spread in each brioche; replace tops. Return brioches to foil package. Heat uncovered for 10 minutes at 375F.
Checkerboard Sandwiches:
Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...
Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling.
Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...
Bake any flavor Betty Crocker cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare your own favorite frosting or 1 pkg. Betty Crocker fluffy frosting mix as directed on package; fill layers.
Cut filled cake in half; place rounded sides back to back on serving plate. Frost...
Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds.
On each round, place on...
Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water.
With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...
1 pkg. active dry yeast
1/2 cup hottest tap water
2 1/3 cup Gold Medal flour (if using self rising flour, omit salt and baking soda)
2 tbsp. sugar
1 tsp. salt
1/2 tsp. baking soda
1 cup sour cream
1 egg
1 cup shredded Swiss cheese (about 4 oz)
Sesame seed
Grease 8 miniature loaf pans, 4 1/2 x 2...
Heat oven to 275F. Cover baking sheet with heavy brown paper. In small mixer bowl, beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 3/4 cup sugar, 1 tbsp. at a time; continue beating until stiff and glossy. Do not underbeat.
Drop meringues by 1/3 cupfuls onto brown paper...
1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.)
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3/4 tsp. mace
1/4 tsp. nutmeg
1 1/2 cups cut-up raisins
2 cups currants
3/4 cup finely cut-up citron
1/3 cup each cut-up candied orange and candied lemon peel
1/3...
1 cup cut-up cooked prunes
3 egg whites
1/3 cup sugar
1/4 tsp. salt
1 tbsp. lemon juice
Lemon yogurt
Heat oven to 350F. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice. Pour into ungreased 1 1/2 qt. casserole. Place casserole in pan of very hot water (1" deep).
Bake 30...
Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...
Variations on salad greens. Serve with sweet fruit dressing.
*Peach, apricot or pear half or pineapple slice; top with tiny cream cheese balls rolled in chopped nuts (pistachios are especially attractive).
*Halved green grapes or cherries in cavity of peach or pear halves.
*Peach or pear...
Toss with greens and serve in lettuce cups:
Sliced zucchini and cauliflowerets or thinly sliced radishes.
Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives.
Marinate and serve in lettuce cups:
Cooked green peas and cooked French-style green beans, chopped green...
Makes 6 burgers
Prep time: 15 min
Cook time: 10 min
Freezes excellently.
Burgers:
1 lb. ground turkey or chicken
1/4 cup Bick's hot pepper rings, chopped
1/3 cup Bick's sweet corn relish
1/4 cup cilantro, chopped
1/4 tsp. chipotle chili powder
1 clove garlic, minced
1 tsp. salt
Pepper to taste...
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min
Bake Time: 20 min
Makes: 8 servings
Freezes: Not Recommended
Crust:
2 cups Robin Hood all purpose flour divided
2 1/4 tsp. Fleischmann's pizza yeast
1 1/2 tsp. granulated sugar
3/4 tsp. salt
2/3 cup very warm water
3 tbsp. Crisco oil...
4 whole chicken breasts (boneless)
1 1/2 cups (6 oz.) grated swiss cheese
1/4 lb. diced salami
1/2 cup chopped green onion
1 egg
1 pkg. 3 oz. chicken coating mix
1/4 cup margarine
1/4 cup flour
2 cups milk
Put chicken pieces between two pieces of wax paper and pound with a mallet until 1/4"...
A great big HELLO to all here in this great site! I am looking forward to lots of chats about food and food shows. I love cooking shows. Chef Gordon Ramsey is my absolute favorite! He's so dreamy!
I've just gotten into cooking, so I'll be sticking to easy recipes as much as I can. I don't want...
Beer Can Chicken Probably The Best Ever Chicken Recipe
Beer can chicken is one of my most favorite barbecue foods. It's the perfect BBQ bird, bronzed and crispy on the outside, moist and succulent on the inside, and bursting with flavor.
Also known as chicken on the throne, drunken chicken...
4 Roma tomatoes (I used a can of fire roasted instead)
2 c chicken broth
Whirl in a blender or with an immersion blender. Add enough water so you have 4 cups of liquid total.
2 T butter
1 onion
2 cloves garlic
Saute until onions are translucent. Add 2 c rice, stirring to coat well. Continue...