flatbread

  1. E

    Fougasse Aux Grattons (flat Bread)

    1 ea Pkg active dry yeast 1 lb Belly of pork, diced 1 lb Flour* 2 lb Pork fat, diced 250 ml Tepid water 12 tb Dry white wine 1 ea Egg yolk, beaten 8 servings *Flour should be a mixture of unbleached white bread flour with 2 generous handfuls of buckwheat flour, sifted together. If you can't...
  2. E

    Afghan Chicken

    2 clove Garlic 1/2 tsp. Salt 2 1/8 cup Plain Whole-milk Yogurt 4 tbs. Lemon Juice 1/2 tsp. Cracked Pepper 2 can Chicken Breast Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious as it is...
  3. Chef

    After School Fruit 'N Nut Snack Bread

    3 cups all-purpose flour (3 to 3 1/2 cups) 1/2 cup chopped dates 1/2 cup chopped dried apricots 1/2 cup chopped walnuts, toasted 3 tablespoons sugar 1 package Rapid Rise yeast 1 teaspoon salt 1/2 cup milk 1/2 cup water 1/4 cup butter or margarine Confectioners' sugar Servings: 16 1. In large...
  4. Chef

    Holiday Mini Focaccias

    DOUGH 2 cups bread flour (2 to 2 1/2 cups) 1 package Fleischmann's® Rapid Rise Yeast 1/2 teaspoon salt 2/3 cup very warm water (125º to 130ºF) 1 tablespoon olive oil PESTO-TOMATO SAUCE* 6 teaspoons prepared pesto sauce 2 medium tomatoes, quartered and sliced 3 tablespoons pine nuts Servings: 6...
  5. Chef

    Turkey Burger

    2 teaspoons fresh ginger, minced 1 teaspoon garlic, chopped 1 teaspoon sesame oil 4 ounces white mushrooms, chopped 1 green onions, chopped fine 20 ounces ground turkey 1/2 teaspoon salt 1/4 teaspoon pepper GLAZE: 4 teaspoons soy sauce 2 teaspoons sesame oil 1/2 teaspoon fresh ginger, minced 1...
  6. Chef

    Naan (Indian Flatbread)

    5 grams Compressed yeast 17 fluid ounces Water 24 ounces Bread flour 12 ounces Whole wheat flour 10 1/2 ounces Yogurt 1 fluid ounce Olive oil 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda 3 1/2 teaspoons Salt Vegetable or olive oil, as needed Black sesame seeds, as needed Yield: 6 Loaves...
  7. Chef

    Focaccia (Roman Flatbread)

    Notes: Method: Straight dough Fermentation: 1 to 2 hours. Proofing, 15 minutes. 1 tablespoon Granulated sugar 1 tablespoon Active dry yeast 12 fluid ounces Water, lukewarm 18 ounces All-purpose flour (1 lb. 2 oz.) 2 teaspoons Kosher salt 3 ounces Onion, chopped fine 1 tablespoon Olive oil 2...
  8. Chef

    Holiday Mini Focaccias

    DOUGH 2/3 cup water 1 tablespoon olive oil 2 1/4 cups bread flour 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast 1/2 teaspoon salt PESTO-TOMATO SAUCE 6 teaspoons prepared pesto sauce 2 medium tomatoes, quartered and sliced 3 tablespoons pine nuts Servings: 6 1. Measure dough ingredients...
  9. Chef

    Turkey Caesar Wrap

    3/4 cup prepared thick, creamy Caesar dressing 4 12- inch flour tortillas or lavash breads 12 leaves romaine lettuce 2 cups chopped cooked turkey 1 7 ounce jar roasted red peppers, drained 1/2 cup grated Parmesan cheese Servings: 8 / Yield: 4 Wraps 1. Spread a generous 2 to 3 tablespoons Caesar...
  10. Chef

    Taco Bell Sante Fe Gordita's

    Taco Bell Sante Fe Gordita's Sante Fe Sauce: 2 Tbs. mayonaise 2 Tbs. chili sauce 1 tsp lemon juice 2 tsp vinegar Black Bean and Corn Salsa: 1 can black beans drained 1 small can whole kernal corn; drained 1 large red bell pepper; finely diced 1/2 onion; finely diced 2 tbs fresh cilantro...
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