1 ea Pkg active dry yeast 1 lb Belly of pork, diced
1 lb Flour* 2 lb Pork fat, diced
250 ml Tepid water 12 tb Dry white wine
1 ea Egg yolk, beaten
8 servings
*Flour should be a mixture of unbleached white bread flour with 2 generous
handfuls of buckwheat flour, sifted together. If you can't...
2 clove Garlic
1/2 tsp. Salt
2 1/8 cup Plain Whole-milk Yogurt
4 tbs. Lemon Juice
1/2 tsp. Cracked Pepper
2 can Chicken Breast
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious as it is...
3 cups all-purpose flour (3 to 3 1/2 cups)
1/2 cup chopped dates
1/2 cup chopped dried apricots
1/2 cup chopped walnuts, toasted
3 tablespoons sugar
1 package Rapid Rise yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/4 cup butter or margarine
Confectioners' sugar
Servings: 16
1. In large...
Taco Bell Sante Fe Gordita's
Sante Fe Sauce:
2 Tbs. mayonaise
2 Tbs. chili sauce
1 tsp lemon juice
2 tsp vinegar
Black Bean and Corn Salsa:
1 can black beans drained
1 small can whole kernal corn; drained
1 large red bell pepper; finely diced
1/2 onion; finely diced
2 tbs fresh cilantro...