3/4 cup prepared thick, creamy Caesar dressing
4 12- inch flour tortillas or lavash breads
12 leaves romaine lettuce
2 cups chopped cooked turkey
1 7 ounce jar roasted red peppers, drained
1/2 cup grated Parmesan cheese
Servings: 8 / Yield: 4 Wraps
1. Spread a generous 2 to 3 tablespoons Caesar dressing over entire surface of each flour tortilla or lavash bread. Lay 3 romaine leaves on each tortilla, pressing them gently into the dressing. Place turkey and roasted red peppers equally on one half side of each tortilla. Sprinkle Parmesan cheese evenly over the top of everything on tortillas.
2. Roll up each sandwich tightly like a jelly roll starting with the turkey side. Wrap individually and refrigerate for 1 hour. Before serving, cut each wrap in halves, quarters, or 1 1/2-inch bite-size rounds.
Notes: Flatbread wrapped sandwiches are all the rage these days, and there is no tastier nor trendier way to wrap up Thanksgiving festivities on the day after than rolling up the leftover turkey in tortillas or lavash bread with a quickly made Caesar dressing, crisp green romaine lettuce leaves, and roasted red peppers.
4 12- inch flour tortillas or lavash breads
12 leaves romaine lettuce
2 cups chopped cooked turkey
1 7 ounce jar roasted red peppers, drained
1/2 cup grated Parmesan cheese
Servings: 8 / Yield: 4 Wraps
1. Spread a generous 2 to 3 tablespoons Caesar dressing over entire surface of each flour tortilla or lavash bread. Lay 3 romaine leaves on each tortilla, pressing them gently into the dressing. Place turkey and roasted red peppers equally on one half side of each tortilla. Sprinkle Parmesan cheese evenly over the top of everything on tortillas.
2. Roll up each sandwich tightly like a jelly roll starting with the turkey side. Wrap individually and refrigerate for 1 hour. Before serving, cut each wrap in halves, quarters, or 1 1/2-inch bite-size rounds.
Notes: Flatbread wrapped sandwiches are all the rage these days, and there is no tastier nor trendier way to wrap up Thanksgiving festivities on the day after than rolling up the leftover turkey in tortillas or lavash bread with a quickly made Caesar dressing, crisp green romaine lettuce leaves, and roasted red peppers.
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