fondue

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    Fondue Equipment (Make Sure You Have What You Need)

    Equipment that you should have for fondue. Pot: Oil Fondues: Metal pot with broad base, secure handle, sloping sides or partial cover to prevent splattering, well-balanced stand. A heavy pot can double for cheese or dessert fondues. If not heavy, cheese or dessert may scorch. The best...
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    Honey Apricot Fondue

    Mix 1 cup honey and 1 cup apricot brandy. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Brownie Cherry Surprises, apple wedges, Apricot Balls, spiced or salted nuts.
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    Butterscotch Fondue

    3/4 cup sugar 1/2 cup light corn syrup 1/4 tsp. salt 1/4 cup butter or margarine, softened 1 cup light cream (20%) 1/2 tsp. vanilla or 1 tbsp. rum Dippers (below) Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
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    Brownie Cherry Surprises (Fondue Dippers)

    1 egg 1/2 cup finely chopped nuts 1 tbsp water 1 pkg (15.5 oz) Betty Crocker brownie mix 30 maraschino cherries, drained Heat oven to 375F. Mix thoroughly egg, nuts, water and brownie mix (dry). Mold scant tablespoonful dough around each cherry. Bake on ungreased baking sheet 8 to 10 minutes...
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    Apricot Balls (Fondue Dippers)

    1 pkg (8 oz) dried apricots, ground or finely cut up 2 1/2 cups flaked coconut 3/4 cup sweetened condensed milk 2/3 cup finely chopped nuts or confectioners' sugar Mix apricots, coconut and milk. Shape mixture into 1" balls; roll in nuts. Let stand 2 hours or until firm. 4 dozen dippers Tangy...
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    Pudding Fondue

    In dessert fondue pot, heat 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups). Swirl Dippers (below) in fondue. 2 cups Dippers: Alternate cherries, grapes, pineapple chunks, brownie squares and fruitcake squares on skewers.
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    French Almond Custard Fondue

    1/2 cup sugar 1/2 tsp. salt 2 tbsp. cornstarch 2 cups light cream or milk 2 egg yolks, slightly beaten 1 tbsp. butter or margarine 2 tsp. almond extract Dippers (below) In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...
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    Orange Dessert Fondue

    1 cup sugar 3 tbsp. cornstarch 1/4 tsp. salt 1 cup orange juice 1/4 cup lemon juice 1/4 cup hot water 1 tbsp. butter or margarine 1 tsp. each grated orange and lemon peel Dippers (below) In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...
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    Quick Lemon Fondue

    Blend 1 pkg. Betty Crocker lemon frosting mix, 1/4 cup plus 2 tbsp. hot water and 2 tbsp. corn syrup; beat until smooth. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Day-old gingerbread squares, cream cheese squares rolled in toasted sesame...
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    Fresh Mint Fondue

    Mix 1/4 cup finely snipped mint leaves and 1/4 cup sugar; let stand 1 hour. Melt 1 cup mint-flavored apple jelly over low heat; blend in mint-sugar mixture and 1/4 cup water. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue. 1 1/2 cups Dippers: Chiffon cake...
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    Blueberry-Cinnamon Fondue

    In saucepan, mix 2 cups frozen blueberries, 1/4 cup each sugar and water, 2 tbsp. lemon juice, 2 tsp. cornstarch and 1/2 tsp. cinnamon. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes, stirring occasionally. Pour into dessert fondue pot to keep warm. Spear Dippers (below) ans...
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    Raspberry Fondue

    Heat 2 pkgs (10oz each) frozen raspberries, thawed, and 1 cup currant jelly to boiling. Mix 2 tbsp. cornstarch and 1 tbsp. cold water; stir into raspberry mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Strain sauce; pour into dessert fondue pot to keep warm. Spear Dippers...
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    Minute Chocolate Fondue

    In saucepan, heat 1 can Betty Crocker ready-to-spread frosting over low heat, stirring frequently. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue. 2 cups Minute Minty Chocolate Fondue: Stir 1/2 tsp. mint extract into frosting. Dippers: Angel food cake...
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    Chocolate Fondue

    12 oz. milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate 3/4 cup light cream 1 to 2 tbsp. cherry brandy, orange flavored liqueur, or 2 tsp powdered instant coffee Dippers (below) In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from...
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    Swiss Cheese Appetizers

    Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...
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    Savory Surpises

    Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water. With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...
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    Sante Fe Bean Dip

    In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally. About 2 cups
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    Lobster Fondue Dip

    2 tbsp. butter or margarine 2 cups shredded sharp processed American cheese (about 8 oz) 2 drops red pepper sauce 1/3 cup dry white wine 1 can (5oz) lobster, drained and broken into small pieces In earthenware fondue pot, melt butter over low heat. Gradually stir in cheese until cheese melts...
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    Chiles Con Queso

    2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid) 1 jar (16 oz) processed cheese spread (such as Cheez Whiz) 1 jar (4 oz) pimiento, drained and chopped Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
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    Fried Sausage-Cheese Fondue

    Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...
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