france

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    French Fantasy

    1 oz. Blackberry Schnapps 1 oz. Grand Marnier 2 oz. Cranberry Juice 2 oz. Orange Juice pour over ice into highball glass and stir, garnish with orange slice and cherry
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    French Dream

    4.0 Tbsp Cream 4.0 oz. Ice 4.0 Tbsp Bailey's Irish Cream 1.0 Tbsp Raspberry Liqueur Blend ingredients for 30 seconds.
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    French Daiquiri

    1/2 oz. Lime Juice 2/3 oz. Bacardi Light Rum dash Sugar dash Creme de Cassis shake with ice, strain into a cocktail glass. garnish with mint
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    French Cosmopolitan

    1 oz. Absolut Citron 1/2 oz Grand Marnier 1/2 oz Sweet & Sour Mix 1/2 oz Cranberry Juice 1/4 oz Lime Juice 1 drop Grenadine Put the first 5 ingredients, excluding Grenadine, into a shaker, then shake well and strain into a chilled large...
  5. E

    French Connection 2

    1 oz Amaretto 1 oz Remy Martin Vs Build (Pour) and stir over ice
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    French Connection (2)

    5 oz. Brandy 2.5 oz. Amaretto Stir in highball glass
  7. E

    French Connection

    1 1/2 oz. Cognac 3/4 oz. Amaretto Pour ingredients into a old-fashioned glass over ice, stir, and serve.
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    French Colonial

    1.7 oz. Bacardi Gold Reserve 0.68 oz. Triple Sec 6.75 oz. Tonic Water 0.68 oz. Creme de Cassis Top with tonic water
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    French Caffe Latte

    1/2 oz. Bailey's Irish Cream 1/2 oz. Cointreau 4 oz. Milk 2 oz. Whipping Cream Pour liqueurs into 2 steamed glass mugs. Add hot milk. DO NOT STIR. Add espresso to milk mixture. Top with whipped cream.
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    French Bubbles

    1 oz Lemon Juice 1 1/2 oz Amaretto 2/3 oz Grand Marnier 1 oz Sugar Syrup Shake with ice and strain over fresh ice
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    French Breeze

    2 oz. Passion Fruit Liqueur 2 oz. Soda Water Build and top with 2 oz Soda Water
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    French Bison-tini

    2 oz. Vodka 2.5 oz. Pineapple Juice Use Zubrowka Bison Vodka
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    French Alp

    3 oz. Cream 2 oz. Pineapple 1/4 oz. Dark Creme de Cacao 1.5 oz. Passion Fruit Liqueur Shake Passion Liq and Pineapple juice, strain over ice, float cream and top with Crème de Cacao.
  14. E

    French Afternoon

    2 cl. Kahlua 2 cl. Pernod Served on ice in "rocks-glass" May be served with a little whipped cream on top!
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    French Advance

    splash Grenadine 1/2 oz Sweet Vermouth splash Pernod 2/3 oz Gin 2/3 oz Blackberry Schnapps Shake with ice and strain into a chilled glass
  16. E

    French Acquisition

    1 oz Dry Vermouth 1 oz Sweet Vermouth 1 oz Scotch dash Orange Liqueur Shake with ice and strain into a chilled glass
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    French 90

    1/4 oz. Sugar 1 oz. Brandy 4 oz. Champagne shake the first three of recipe and strain into glass, then top with champagne and stir once.
  18. E

    French 85

    1 1/2 oz. Brandy 1 oz. Lemon Juice 1 tsp. Powdered Sugar n/a Champagne Mix the Juice and liquor together then add the champagne.
  19. E

    French 76

    1/4 oz Citrus Vodka (Ketel 1) 1/4 oz freshLemon Juice 1/4 oz Cointreau 1/4 oz Sugar Syrup 1 drop Orange Flower Water Fill with...
  20. E

    French 75 (cognac)

    1 1/2 oz. Cognac 1 oz. Lemon Juice 1 tsp. Sugar 6 oz. Champagne Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
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