france

Ingredients: 1/4 cup flour 2 lbs. elk chuck, cut into 1-inch cubes 3 bacon slices, chopped 1/2 tsp. salt 1/2 tsp. seasoned salt 1/2 tsp. dried marjoram 1/2 tsp. Italian seasoning 1/2 tsp. pepper 2 cloves garlic, minced 1 beef bouillon cube, crushed 1 cup red wine (recommend Burgundy...

olive oil cooking spray 2 cloves garlic, minced 1 onion, 6 ounces (180 g) chopped 2 leeks, 12 ounces (360 g) washed well, and thinly sliced, white and 1 inch (2.5 cm) green 3 medium tomatoes, about 18 ounces (540 g) total, seeded and chopped 1/4 cup (15 g) chopped flat-leaf parsley 2...

Serves: 4 Prep Time: 5 minutes Total Time: 45 minutes In addition to white sandwich bread, other types of bread may be used in this recipe, such as challah or cinnamon-raisin bread. You may double this recipe and speed up cooking by using two skillets or a griddle and preparing two batches of...

1 loaf French bread 1/2 cup butter 1 cup shredded jack cheese 1 cup shredded asiago cheese 1 cup mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well...

12 oz. pkg. chocolate chips 1 c. chopped walnuts 3/4 c. condensed milk 1 tsp. vanilla 1/8 tsp. salt 2 or 3 bottles chocolate sprinkles Melt chocolate chips over medium heat, stir in nuts, milk, vanilla and salt. Cool 5 minutes and shape into 2 inch balls and roll in chocolate sprinkles. Makes...

1 head romaine lettuce 3 medium garlic cloves 1/2 cup extra-virgin olive oil, divided use 1 cup cubed Italian or French bread Salt to taste 4 tablespoons freshly grated Parmesan, divided use 5 anchovy fillets, finely chopped 1 tablespoon small capers 1/4 teaspoon dry mustard powder 1 egg...

2 big cloves of garlic, finely minced bit of olive oil, just enough for the garlic to cook in 28 oz can of Muir Glen organic crushed tomatoes, with basil (these ones are nice and chunky) Two heaping tablespoons of sundried tomato spread (you can find it with the tomatoes in the produce section...

2 1/2 lb. lean boneless chuck roast 1/4 cup tomato ketchup 1 tablespoon Dijon-style mustard 2 tablespoons brown sugar 1 garlic clove -- crushed 1 tablespoon Worcestershire sauce 2 tablespoons red wine vinegar 1/4 teaspoon liquid smoke flavoring 1/4 teaspoon salt 1/8 teaspoon pepper 10 French...

French's Kitchen 1 box (7.2 oz.) BETTY CROCKER® roasted garlic mashed potatoes 1 1/2 cups FRENCH'S® Cheddar French Fried Onions 3/4 cup shredded Cheddar cheese 3/4 cup OLD EL PASO® salsa (any variety) 3 tbsp. sliced ripe olives or chopped green chilies, if desired Heat oven to 425°F...

this recipe will make five 9 inch pies. 3 lbs. ground pork 4 lbs. ground beef 3 cups of chicken broth 3 large chopped onions 2 Tbls. Bell seasoning [poultry seasoning] 1 large Tbls. ground allspice 1 tsp. cinnamon 2 Tbls. Worchestorshire sauce 2 tsp. ground pepper salt to taste 5 Med...

6 frozen breaded chicken breast patties 1 loaves (1 pound each) French bread, cut horizontally in half 1 cup creamy Italian dressing Lettuce 2 Large tomatoes, thinly sliced Prepare chicken as directed on package. Spread cut sides of bread with dressing. Layer half of the lettuce, hot...

Yield: 10 servings Ingredients: * 1 (10-lb) fresh turkey 1 lb French or Italian bread * 2 lb Coarse (kosher) salt 1/2 ts Salt * 1/4 lb Unsalted butter 1/2 ts Freshly ground black pepper * 3 tb Olive oil 3 1/2 c Chicken stock * 2 lg Garlic cloves 2 lg Egg yolks...

Yield: 4 Servings Ingredients: * 1 lb Green Beans; Fresh * * 1 x ;Boiling Salted Water * 1/4 c Stock; ** * 3 tb Vinegar * 3 tb Vegetable Oil * 2 ea Onions; Med. Thinly Sliced * 1/2 ts Dried Dillseed * 1 ts Sugar Instructions: Green beans should be sliced...

1 cup chopped, cooked chicken (or) turkey 1/3 cup Kraft Mayonnaise 1/2 tablespoon French's Honey Mustard 1/8 teaspoon salt 1/16 teaspoon black pepper 1/4 cup thinly sliced celery 1/3 of a McIntosh Apple, chopped 1/3 cup of seedless red (or) green grapes, cut-up 1-2 lettuce leaves (optional) In...

Here, a French-style caramel sauce glazes layers of sweet potato slices that sit atop puff pastry. 1 11-by-14-inch sheet (9 ounces) all-butter store-bought puff pastry dough, preferably Dufour brand, defrosted 3/4 cup sugar, plus 1 tablespoon for the pastry 1/4 cup water 8 Tablespoons (1...

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions 2 tbsp. all-purpose flour 4 (1/2-inch thick) bone-in or boneless pork chops 1 egg, beaten Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper...

2/3 cup Ranch salad dressing 1/3 cup FRENCH'S® Honey Mustard 1/4 cup dark brown sugar 4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste Mix salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken. Marinate chicken in refrigerator 30 min. or...

1 lb. bag of Frozen French Fries 1 Cup shredded Colby Jack cheese 6 pieces of Bacon, cooked 24 Fl. Oz. Peanut Oil Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a french fry in there it will cook immediately. If the french fry...

1 (18.25 ounce) box Pillsbury Moist French Vanilla cake mix 1/3 cup butter or margarine 2 tablespoons water 1 teaspoon vanilla extract 1 egg 1 1/2 cups coconut 1/2 cup semisweet chocolate chips Heat oven to 350 degrees F. Spray a 13 x 9-inch pan. Combine cake mix and butter. Cut butter in...

4-5 pounds meaty beef bones (shank, neck, shoulder, or knuckle) [1] 2 tablespoons grapeseed oil [2] 1 onion, coarsely chopped 2 carrots, peeled and coarsely chopped 2 stalks celery, chopped 1 onion, unpeeled and cut in half along its equator 3 tomatoes, chopped 1 large leek, white part and part...