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    Mango Frappe

    * 1-1/2 cups ripe mango, chopped * 1 cup milk * 2 tablespoons sugar * 1 tablespoon lime juice * 1/4 teaspoon vanilla extract * 4 to 6 ice cubes Place the chopped mango in the freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender container...
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    Caribbean Fruit Frappe

    1 1/2 cups chopped pineapple 1 cup low-fat vanilla ice cream 1 mango, peeled and chopped 2 tbsp. lime juice 1/2 tsp. coconut extract * In a blender, combine the pineapple, ice cream, mango, lime juice, and coconut extract. Blend until smooth. Makes 4 servings. * Coconut extract can be...
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    Iced Coffee Frappe

    2 tablespoons instant coffee (I used Maxwell House) 8-ounces cold water 1/2 cup heavy whipping cream 1 tablespoon chocolate syrup 2 tablespoons granulated sugar 1 cup ice cubes (I used 16 mini ice cubes) Reddi Wip Dairy Whipped Topping, to garnish the coffee Additional chocolate syrup, to...
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    Mango Milkshakes

    2 fresh, ripe mangoes, peeled and flesh cut off pit 2 vanilla ice cream milk Combine mangoes and ice cream in blender and frappe. Add milk and mix to desired thickness. Chef's Note A delicious fruit milkshake - great for a hot day.
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    Wildflower cocktail

    1 1/2 oz. Scotch dash Grenadine 1 oz. Grapefruit Juice frappe, champagne glass
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    White mint and brandy frappe

    1.0 oz. Brandy 2.0 oz. Creme de Menthe Fill glass with crushed ice. Pour in above ingredients.
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    Vermouth frappe #2

    1.5 oz. Sweet Vermouth 1 dash Angostura Bitters Add ingredients to a mixing glass filled with shaved ice. Stir and strain into chilled glass.
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    Vermouth frappe #1

    1.0 dash Bitters 1.5 oz. Vermouth Add ingredients to a mixing glass filled with shaved ice. Stir and strain into chilled glass.
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    Utopia 7

    0.5 cup Vodka 0.5 cup Ice 0.5 Banana 20.0 Raspberries 2 scoops Ice Cream Put all of the ingredients into a blender and hit "frappe!" Drink until you feel pretty!
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    Sambuca coffee frappe

    3.0 Coffee Beans 2.0 Tsp. Kahlua 1.0 oz Sambuca Combine the Sambuca and coffee liqueur without ice; stir well. Pour over crushed ice. Serve with a few coffee beans on a saucer.
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    Pernod frappe

    3.0 dashes Bitters 1/2 oz. Sambuca 1.5 oz. Pernod Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass.
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    Ob 23 - fuel

    1/2 oz. Bacardi 151 1/3 oz. Cherry Soda Syrup 1 oz. Raspberry Liqueur Flame and frappe
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    Mock frappe mix

    2 tsp. Instant Coffee 2 tsp. Cocoa 2 tsp. Coffee Creamer 1/3 cup Milk 1 cup Ice Place dry ingredients in a blender. Add milk or water and blend until ice is slushy. Pour into a tall glass and serve with a straw or spoon.
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    Mocha frappe

    4 cups Coffee chilled 4 tblsp Chocolate Milk instant 1 1/2 cup Milk 1/2 cup Whipping Cream 4 scoops Ice Cream Vanilla or ch Pour chilled coffe, milk...
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    Mixed mocha frappe

    3/4 oz. Kahlua 1 tsp. Creme de Menthe 1 tsp. Creme de Cacao 1 tsp. Triple Sec Sugar frost the rim of your glass and serve over crushed ice or, mix in a shot glass for a shooter.
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    Long island milkshake

    1 shot Vodka 1 shot Rum 1 shot Gin 1/2 shot Tequila 1/2 shot Triple Sec 4 oz shaved Ice or crushed 2 oz or half- Cream...
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    London fog #2

    1 1/2 oz Gin 1/4 oz Absinthe (Deva) Frappe in a highball glass.
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    London fog

    1/4 oz. Pernod 1 1/2 oz. Gin Frappe in a highball glass.
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    Lassi Khara

    1 Plain Yogurt 2 Water 1 tsp. Salt n/a Hing (asafoetida) 4 Curry Leaves Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
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    Kiwi Frappe

    1/2 Ice 2/3 oz. Scotch 1.33 oz. Kiwi Liqueur Serve over crushed ice.