* 1-1/2 cups ripe mango, chopped
* 1 cup milk
* 2 tablespoons sugar
* 1 tablespoon lime juice
* 1/4 teaspoon vanilla extract
* 4 to 6 ice cubes
Place the chopped mango in the freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender container...
1 1/2 cups chopped pineapple
1 cup low-fat vanilla ice cream
1 mango, peeled and chopped
2 tbsp. lime juice
1/2 tsp. coconut extract *
In a blender, combine the pineapple, ice cream, mango, lime juice, and coconut extract. Blend until smooth.
Makes 4 servings.
* Coconut extract can be...
2 tablespoons instant coffee (I used Maxwell House)
8-ounces cold water
1/2 cup heavy whipping cream
1 tablespoon chocolate syrup
2 tablespoons granulated sugar
1 cup ice cubes (I used 16 mini ice cubes)
Reddi Wip Dairy Whipped Topping, to garnish the coffee
Additional chocolate syrup, to...
2 fresh, ripe mangoes, peeled and flesh cut off pit 2
vanilla ice cream
milk
Combine mangoes and ice cream in blender and frappe.
Add milk and mix to desired thickness.
Chef's Note
A delicious fruit milkshake - great for a hot day.
0.5 cup Vodka
0.5 cup Ice
0.5 Banana
20.0 Raspberries
2 scoops Ice Cream
Put all of the ingredients into a blender and hit "frappe!" Drink
until you feel pretty!
3.0 Coffee Beans
2.0 Tsp. Kahlua
1.0 oz Sambuca
Combine the Sambuca and coffee liqueur without ice; stir well.
Pour over crushed ice. Serve with a few coffee beans on a saucer.
2 tsp. Instant Coffee
2 tsp. Cocoa
2 tsp. Coffee Creamer
1/3 cup Milk
1 cup Ice
Place dry ingredients in a blender. Add milk or water and blend
until ice is slushy. Pour into a tall glass and serve with a straw or
spoon.
3/4 oz. Kahlua
1 tsp. Creme de Menthe
1 tsp. Creme de Cacao
1 tsp. Triple Sec
Sugar frost the rim of your glass and serve over crushed ice or,
mix in a shot glass for a shooter.