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    Onion Fritters

    3/4 cup flour 1 Tablespoon Cornmeal 1 teaspoon Salt 2 teaspoons Baking Powder 1 Tablespoon sugar or sugar substitute 3/4 cup Milk 1 cup Chopped Onions 1 small Jalapeno Pepper; seeded and chopped 1/2 cup Cheddar Cheese, cut in small cubes 1 or 2 Cloves Garlic, chopped In medium bowl, combine dry...
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    Sweet Potato Fritters

    2 cups mashed sweet potatoes 1/2 cup flour 1/2 teaspoon salt 1 teaspoon baking powder 4 teaspoons melted butter or margarine 2 eggs 1 cup milk 1 tablespoon sugar Combine melted butter with potatoes, sugar, milk and egg yolks. Sift flour, measure and sift with baking powder and salt. Add to the...
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    Elderflower Fritters

    Serves 4 for the batter: 3½ oz / 100g plain flour 2 tablespoons sunflower oil 175ml sparkling mineral water a tablespoon of caster sugar an egg white oil for deep drying 16 large elderflowers a plate thickly dusted with caster sugar Sift the flour into a large basin then add the oil and...
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    Corn And Basil Fritters

    1 cup all-purpose flour 1 egg 1 cup skim milk 1/4 tsp. salt Kernels from 4 ears corn 1/4 cup chopped fresh basil Vegetable oil Sea salt Whisk together flour, egg, milk and 1/4 teaspoon salt in a small bowl or 4-cup measuring cup. Stir in corn and basil. Heat a large skillet over medium-high...
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    Zucchini Fritters

    2 beaten eggs 1/3 cup flour 1/2 tsp. baking powder 1/2 tsp. salt splash of tabasco dash of pepper 2 cups grated zucchini 1/2 cup chopped onion 1 cup grated cheddar cheese 2 tbsp. butter* 2 tbsp. oil* (*or bacon drippings is good) Make batter by mixing together eggs, flour, baking...
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    Tony Roma's Corn Fritter Casserole

    2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes 1 1/3 cups warm water 3 tablespoons melted butter Salt to taste...
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    Chickpea Fritters

    Ingredients: Chickpeas 1 cup Onion 1 small Ginger 1-2 inch piece Green Chiles 3-5 Cilantro few sprigs Salt to taste Oil for deep frying Method of preparation: Peel, wash and finely chop onion. Remove stems, wash and finely chop green chiles. Peel and mince ginger. Wash and roughly chop...
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    Turtle BBQ Steak

    3 lbs. turtle steak 6 limes ¼ cup of olive oil ½ teaspoon garlic powder clove of garlic dash of white pepper salt and pepper to taste Clean and rinse the turtle well. Cut into steaks ½ to ¾-inch in thickness. Squeeze the lime juice into a 9-12" baking dish. Rub the cut lime into the...
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    Eggplant Fritters

    2 eggs, beaten 1 cup buttermilk 1 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1-1/2 cups flour 4 Tablespoons cornmeal 1 medium eggplant, peeled and cubed oil Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant cubes into batter. Drop by large...
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    Corn Fritters

    1 1/2 cup sifted flour 1 1/2 ts baking powder 1 ts salt 16 oz can cream style corn 1 egg, slightly beaten 1 cup corn oil 1 powdered sugar Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by...
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    Zucchini Fritters

    Serves/Makes:30 Fritters Ingredients 2 cups (475 ml) zucchini, grated 1/4 cup (60 ml) onion, chopped 1/2 cup (125 ml) cheese, grated 2 eggs, beaten 1/2 tsp (2 ml). baking powder 1/3 cup (80 ml) flour (or more) 1/2 tsp (2 ml). salt 1/4 tsp (1 ml). pepper shortening for frying...
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    Clam Fritters

    Ingredients 1/2 cup (125 ml) flour 1/2 tsp (2 ml). baking powder 1 beaten egg 1 medium onion (chopped) 3/4 cup (175 ml) clams (chopped fine) 1/4 medium green pepper (chopped)(optional) generous sprinkle of pepper enough milk to make pancake batter consistancy (not too thick) Preparation...
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    Apple Fritters

    1 C. flour 2 eggs milk 1/2 t. salt 6 sour apples Beat eggs, add flour, salt and enough milk to make a thin batter. Peel apples, core, but do not quarter. Slice in 1/4 inch slices. Dip in batter and fry in hot lard until light brown. Roll in powdered sugar.
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    Tomato Fritters

    4 cups fresh tomatoes - chopped 2 eggs salt pepper flour vegetable oil for frying Peel and chop very ripe tomatoes into thumbnail size peices. Add salt and pepper to taste. Add eggs and mix well. Add flour 1/2 cup at a time, mixing well after each addition until you have a thick batter. Batter...
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    Pineapple Banana Fritters

    1 1/3 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 3 tablespoons granulated sugar 1 teaspoon ground ginger 3/4 cup chopped fresh pineapple, drained 3/4 cup chopped banana 1/2 cup milk 1 large egg, beaten lightly vegetable oil for deep-frying confectioners' sugar for...
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    Corn Fritters

    250 ml (1 cup) cake flour (not self raising) 10 ml baking powder 125 ml (1/2 cup) white sugar 1 ml salt 30 ml melted butter 1 large egg 1 (410g) tin of cream style sweet corn veg/sunflower oil for frying Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter...
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    Conche Fritters

    3-4 oz butter 1 c water p salt p sugar 8 oz flour 4-6 eggs - conch - pounded and chopped (appr. 1 c?) =Make batter, mix in pounded and chopped conche
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    Rose Petal Fritters

    1 ea bunch of rose petals 4 servings Use the Fanny Farmer beer batter. Toss the petals in and mix gently. Drop into the hot oil and fry until golden. To fry: Dip chunks of food into batter. Fry in 3-4 inches of fat at 375 degrees until golden brown. Drain on paper toweling. Sprinkle...
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    Peach Fritters (parshing Ponakucka)

    1/2 c Sugar 2 ea Egg, well beaten 1/3 c Butter 2 c Flour 3 ts Baking powder 1/2 ts Salt 1 c Milk 1/2 ts Lemon juice 1/2 ts Vanilla 1 1/2 c Peaches, chopped 1 x Whipping cream 1 servings May use either fresh or canned peaches. Cream the butter and sugar, and add the eggs and beat thoroughly...
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    Oyster Corn Fritters (welshkorn Eishtar-puffers)

    2 c Corn pulp 2 tb Flour 2 ea Egg, separated 1/2 ts Salt 1/4 ts Pepper 1 servings Canned or fresh corn may be used. To the corn pulp add the beaten egg yolks, flour and seasoning. Add the stiffly beaten egg whites and blend. Drop by spoonfuls the size of an oyster on a hot buttered frying...