fudge

Prepare Fudgy or Cake-like Brownies as directed on 1 package (15.5 oz) of Betty Crocker fudge brownie mix except - stir grated peel of 1 orange into dough and substitute 1/4 cup orange juice for the water. oven 350F

1 cup Gold Medal flour (if using self-rising flour, omit baking powder and salt) 3/4 cup granulated sugar 2 tbsp. cocoa 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 2 tbsp. shortening, melted 1 cup chopped nuts 1 cup brown sugar (packed) 1/4 cup cocoa 1 3/4 cups hot water Heat oven to 350F...

1/4 cup nuts 1 egg 3 tbsp. shortening 1 cup milk 3 envelopes (1 oz each) pre-melted unsweetened chocolate 1/2 tsp. vanilla 1 1/4 cups Gold Medal flour (if using self-rising flour, omit baking powder and salt) 1 1/3 cups sugar 1 1/4 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1/2 cup...

3/4 cup Glossy Fudge Sauce 1/4 cup malted milk powder 2 cups milk 1 1/2 tsp. vanilla 1/4 to 1/2 tsp. peppermint extract 2 to 3 cups vanilla ice cream, softened Mix sauce and malted milk powder until smooth. Slowly blend in milk and flavorings. Chill. To serve, stir in ice cream just until...

Mix 2 cups mild and 3/4 cup Glossy Fudge Sauce. Pour into 4 tall glasses. Stir in 2 to 4 scoops pink peppermint or vanilla ice cream into each glass just until blended. Serve immediately. 4 servings

1 pkg. Betty Crocker chocolate fudge frosting mix 3 tbsp. butter or margarine 2 tbsp. light corn syrup 2/3 cup milk In medium saucepan, heat all ingredients to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Use for milk shakes or malts, serve hot over ice cream or cool...

2 cups sugar 2/3 cup milk 2 oz. unsweetened chocolate or 1/3 cup cocoa 2 tbsp. corn syrup 1/4 tsp. salt 2 tbsp. butter or margarine 1 tsp. vanilla 1/2 cup coarsely chopped nuts Butter loaf pan, 9x5x3". In 2-qt. saucepan, mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat...

2 tbsp. butter or margarine 3 tbsp. water 1 pkg. Betty Crocker chocolate fudge frosting mix 2 cups pecans or salted peanuts In medium saucepan, melt butter in water. Stir in frosting mix (dry) until smooth. Heat over low heat 5 minutes, stirring constantly. Remove from heat; stir in nuts. Drop...

3 tbsp. butter or margarine 3 tbsp. milk 1 pkg. Betty Crocker creamy white frosting mix 1/2 cup chopped nuts 1/2 cup candied cherry halves Butter loaf pan, 9x5x3". In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes...

2 tbsp. soft butter or margarine 2 tbsp. corn syrup 3 tbsp. water 1 pkg. Betty Crocker chocolate fudge frosting mix In top of double boiler, mix butter, corn syrup and water. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally.

In top of double boiler, combine 1 pkg. Betty Crocker dark chocolate fudge frosting mix (dry), 3 tbsp. butter or margarine and 2 tbsp. light corn syrup. Gradually stir in 1/2 cup milk. Heat over rapidly boiling water 5 minutes, stirring occasionally. Remove from heat; stir in 2 tbsp. dark rum...

Ice Bowl 1 1/2 quarts ice cream (1 pint each chocolate, cherry and coffee, or other favorites) 1 pkg. dark fudge or devils food cake mix Ice cream toppings Make Ice Bowl. Scoop ice cream into balls; place on tray lined with waxed paper. Freeze. Bake cake mix in baking pan, 13x9x2", as directed...

Bake white cake mix in paper baking cups as directed on package. Remove papers. Prepare chocolate fudge frosting mix as directed on package. Put 2 cupcakes together end to end with frosting to form logs. Frost sides, leaving ends of logs (tops of cupcakes) unfrosted. With tines of fork, make...

Heat oven to 350F. Grease and flour 6 loaf pans, 4 1/2 x 2 1/2 x 2", and 1 layer pan, 9 x 1 1/2". Prepare any flavor of layer cake mixes as directed on package except - fill each loaf pan 1/2 full with batter; pour remaining batter into layer pan. Bake loaves 20 to 25 minutes, layer 25 to 30...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 40 min Makes: 16 servings Freezes: Not Recommended Cake: 2 3/4 cups Robin Hood cake and pastry flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 tbsp. finely grated orange rind 1 1/2 cups Splenda sweetener...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min + refrigeration Bake Time: 13 min per sheet Makes: 48 cookies Freezes: Excellent Ingredients: 1/4 cup Crisco shortening 1 cup semi-sweet chocolate chips 1/4 cup granulated sugar 2 eggs 2/3 cup Eagle Brand sweetened condensed milk 1 tsp...

2 oz. unsweetened chocolate 1/2 cup butter 2 eggs 1 cup sugar Pinch salt 1/2 cup all purpose flour 1/2 tsp. vanilla 1/2 cup coarsely chopped walnuts Mint Layer Icing: 1 1/2 cup sifted icing sugar 2 tbsp. soft butter 2 tbsp. milk 1/2 tsp. peppermint extract Few drops green food coloring...

350 g. (1 pkg) chocolate chips 1 can Eagle Brand milk 1 1/4 cup icing sugar Pinch salt 1 tsp. vanilla 1 cup chopped walnuts In top of double boiler melt chocolate chips, stirring occasionally. Remove from heat, stir in milk, icing sugar, salt, vanilla, and nuts. Spread evenly onto waxed paper...

1 1/2 cups vanilla wafer crumbs, crushed 1/2 cup confectioners sugar 1/3 cup unsweetened cocoa powder 1/3 cup butter, softened 2 cups chocolate chips (1 cup each semi-sweet and white) - If you can find the chocolate-white swirled ones, use 2 cups of that. 3 8oz packages cream cheese 1 14oz...

"A Foggy is a sort of a cross between a flourless chocolate cake, a brownie and fudge. This recipe won the Grand Coco award from Chocolatier magazine. As this recipe dates back some years, a few contemporary aids will make it easier to prepare: lining the baking pan with Reynolds brand...