2 oz. Gin
n/a Carbonated Water
Juice of 1 Lime
1 tsp.
Sugar
Powdered
2 dashes Bitters
Combine 2 oz. carbonated water, juice of lime, and powdered
sugar in a Collins glass. Fill glass with ice and stir. Add gin and
bitters. Fill with...
1 1/2 oz. Gin
1 tsp. Grenadine
1 tbs..
Sugar
Powdered
3 chunks Pineapple
2 Whole Strawberries
n/a Carbonated Water
Stir gin, grenadine, and powdered sugar with ice and strain into a
highball glass over ice cubes. Fill with...
2 oz Gin
1 oz. Lemon Juice
1/2 tsp
Sugar
superfine
1 slice Orange
1 Maraschino Cherry
In a shaker half-filled with ice cubes, combine the gin, lemon
juice, and sugar. Shake well. Strain into a sour glass and garnish
with...
2 oz. Gin
Juice of 1/2 Lemon
1/2 tsp.
Sugar
Powdered
1/2 slice Lemon
1 Cherry
Shake gin, juice of lemon, and powdered sugar with ice and strain
into a whiskey sour glass. Decorate with the half-slice of lemon
and the cherry and serve.
2 oz. Gin
1 oz. Carbonated Water
1 cube Sugar
4 sprigs Mint
1 slice Orange
1 Cherry
Muddle sugar with carbonated water and mint sprigs in an old-
fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice
and the cherry...
2 oz Gin
1 tsp. Powdered Sugar
1 tsp. Water
Juice of 1/2 Lemon
Dissolve sugar in water and lemon juice. Add Gin. Pour into old
fashioned glass. Stir. Sprinkle grated nutmeg on top.
2 oz. Gin
Juice of 1/2 Lemon
1 tsp.
Sugar
Powdered
1 tsp. Water
Twist of
Orange
peel of
Dissolve powdered sugar in mixture of water and juice of lemon.
Add gin. Pour into an old-fashioned glass over ice cubes and stir.
Add the...
2 oz. Gin
n/a Carbonated Water
1 tbs.. Port
1/2 tsp.
Sugar
Powdered
1 tsp. Water
dash Nutmeg
Dissolve powdered sugar in water and add gin. Pour into a
highball glass over 2 ice cubes. Fill with carbonated water and...
1 1/2 oz. Gin
Juice of 1/2 Lime
n/a Carbonated Water
1 wedge Lime
Pour juice of lime and gin into a highball glass over ice cubes. Fill
with carbonated water and stir. Add the wedge of lime and serve.
2 oz. Gin
1 cup Milk
1 tsp.
Sugar
Powdered
dash Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a
Collins glass. Sprinkle nutmeg on top and serve.