Crushed Ice
2 Oz. Gin
1 Tsp. Cherry Herring
1 Maraschino Cherry
In a mixing glass half-filled with crushed ice, combine the gin and
Cherry Herring. Stir well. Strain into a cocktail glass. Garnish with
the cherry.
n/a Dry Vermouth
3 oz. Gin
Place 2 olives in a chilled Martini glass.
Pour Gin in mixer glass over ice.
Holding the open bottle of Vermouth, lean over mixer glass and
exclaim, "Vermouth! Vermouth!".
Strain into Martini glass.
1 oz. Skyy Vodka
3/4 oz. Sloe Gin
3/4 oz. Blue Curacao
Pour all ingredients over ice in a mixing glass, shake, add more
Sloe Gin or Blue Curacao to achieve the desired hue of purple.
Strain into an old fashioned glass.
1 splash Campari
1 Lime Wedge
5 oz Tonic Water
2 oz Gin
Pour the gin and the tonic water into a highball glass almost filled
with ice cubes.
Stir well.
Top with Campari to add more color and taste.
Garnish with the lime wedge.
3 Dashes Bitters
2 Oz. Gin
Pour the bitters into a wine glass. Swirl the glass to coat the inside
with the bitters; shake out the excess. Pour the gin into the glass.
Do not add ice.
2.5 oz. Grapefruit Juice
1.5 oz. Sloe Gin
2 oz. Soda Water
1 oz. Gin
1/2 oz. Sugar Syrup
Shake recipe with ice, strain over ice and top with soda water
1 part Grape Juice
1 part Sprite
1 part Gin
In a large container, mix the same amount of Gin, Sprite, and
Grape Juice.
Mix well and cool.
Serve in shot glasses.
4 cl. Gin
2 cl. Green Curacao
1 tsp. Pernod
1/2 Lemon
Pour Gin, Curacao, Pernod and the Juice from 1/2 Lemon into a
highball glass over ice cubes. Fill up with soda, stir and serve.