girl scouts

refoils (Girl Scout cookies or other shortbread cookies) Regular-size marshmallows Maraschino cherries with stems, well drained Method Place some cookies on a microwave-safe plate. Place a marshmallow on top of each cookie. Microwave the cookies about 15 to 20 seconds or just until...

4 squares Unsweetened Chocolate 3/4 cup (1-1/2 sticks) butter or margarine 2 cups sugar 3 eggs 1 tsp. vanilla 1 cup flour 1 sleeve (1/2 box) Girl Scout Thin Mint Cookies, crushed* PREHEAT oven to 350°F. Grease 13×9-inch baking pan. MICROWAVE chocolate and butter in large microwaveable bowl on...

1 box Devil Food Cake Mix 2 Eggs 2 T. Water 2 T. Cooking Oil 1/2 C. Cocoa 1 pkg. Chocolate Chips 2-3 drops Wilton's Candy Mint Flavoring Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil, and cocoa. You will need to blend this together well; this will be a very sticky...

1 Part Godiva Liqueur 1 Part Rumplemintz Mix and serve.

1 Part Kahlua 1 Part Peppermint Schnapps Add the coffee liqueur first since it is heavier than the schnapps. Slowly add the peppermint schnapps.

1 cup Cocoa 1 oz. White Creme de Menthe Fill a Mug with Hot Chocolate, add a shot of Crème de menthe, Stir in and enjoy.

1 oz. White Creme de Menthe 1/2 oz. Coffee Liqueur Pour into a shot glass and enjoy.

1 oz. Kahlua 1 oz. Goldschlager 1 oz. Bailey's Irish Cream Pour all ingredients into mixing cup with ice. Shake and strain into double shot glass. Drink soon after pouring before liquors separate.

1.5 oz. Cream 1 oz. Dark Creme de Cacao 1/2 oz. White Creme de Menthe Fill 6 oz. highball glass with ice, add creme de cacao and creme de menthe, then cream. Shake.

2 oz. Kahlua 1 oz. Peppermint Schnapps 2 oz. Cream Shake, strain into highball glass

1.0 part Kahlua 1.0 part Milk 1.0 part Rumplemintz Add them in order, in equal parts. Then just shoot.

1.5 oz. Cream 1.0 oz. Creme de Cacao 1/2 oz. Creme de Menthe Fill 6 oz. highball glass with ice, add crème de cacao and crème de menthe, then cream. Shake.

1 splash Milk 1 1/2 oz Creme de Menthe 3 scoops Ice Cream chocolate Blend. Add more or less milk to get a shake consistancy.

1 splash Milk 1.5 oz. Green Creme de Menthe 2 scoops Chocolate Ice Cream Blend. Add more or less milk to get a shake consistency.

0.5 oz Creme de Menthe 1.0 oz Bailey's Irish Cream Shake both ingredients with ice. Strain into a shot glass.

1 oz. Bailey's Irish Cream 1 oz. Kahlua 1 oz. Vodka 1 tsp. Green Creme de Menthe Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.

6 tablespoons butter 1/2 cup granulated sugar 1/2 cup light corn syrup 1/2 cup sweetened condensed milk 1/2 teaspoon vanilla 4 cups toasted coconut 1 cup chocolate chips Place each shortbread cookie in cup of a greased muffin tin. In 2-quart saucepan over medium-low heat, combine...

Chocolate Cookie Wafers 1 18.25-ounce package Betty Crocker chocolate fudge cake mix 3 tablespoons shortening, melted 1/2 cup cake flour, measured then sifted 1 egg 3 tablespoons water Non-stick cooking spray Coating 3 12-ounce bags semi-sweet chocolate chips 3/4 teaspoon peppermint extract 6...

1/2 cup butter-flavored shortening 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 tablespoons beaten egg 1/2 teaspoon baking soda 2 tablespoons buttermilk 1 1/2 cups all-purpose flour (plus an extra 1/4 cup reserved for rolling) 1/8 teaspoon baking powder 1. In a large mixing...

Samoa Cookies 6 tablespoons butter 1/2 cup sugar 1/2 cup light corn syrup 1/2 of 14−oz can sweetened condensed milk 1/2 tsp. vanilla 4 cups toasted coconut 1 cup semi−sweet or milk chocolate chips In 2−quart saucepan over medium−low heat, combine butter, sugar and corn syrup. Heat to a full...