1 1/2 oz Green Chartreuse
3 oz Gin
1 splash Lemon Juice
1/2 Ice
Fill glass with crushed ice. Add gin and triple sec, and fill with
pineapple juice. Add a splash of grenadine on top.
1 Lemon
1/2 Ice
1.5 oz. Extra Dry Gin
1/2 oz. Green Creme de Menthe
dash Orange Bitters
Add the juice of half a lemon and four dashes of BOLS Bitter
Orange.
Shake with ice and strain.
1/2 oz. Kümmel
1/2 oz.
Creme de Menthe
Green
1 1/2 oz. Gin
Juice of 1/2 Lemon
4 dashes
Bitters
Orange
Shake all ingredients with ice, strain into a cocktail glass, and
serve.