1 pkg. Betty Crocker scalloped potatoes
1 can (7 to 8 oz) minced clams, drained (reserve liquor)
1 tbsp. shredded green onion
1 tbsp. freeze-dried green pepper
2 1/2 cups milk
1 tbsp. butter
In large saucepan, mix potato slices, sauce mix, amounts of water and milk called for on package, clam...
2 cans (5 oz each) boned chicken, cut up
1/2 cup diced celery
1/2 cup chopped green pepper
2 tsp. minced green onion
1/3 cup mayonnaise or salad dressing
1 cup crushed potato chips
Crisp lettuce leaves
In bowl, toss chicken, celery, green pepper, onion and mayonnaise...
Place 4 servings cooked green beans in ungreased ovenproof serving dish. Beat 1 egg white until stiff but not dry; fold in 1 cup mayonnaise. Spread over beans.
Broiling time 1 minute.
Broil 4 inches from heat at 550F/Broil
4 cups coarsely shredded red or green cabbage
1 can (16 oz) cut green beans, drained
1/4 cup sugar
1 tbsp. instant minced onion
1 tsp. salt
1/2 cup vinegar
In large saucepan, heat all ingredients to boiling. Reduce heat; simmer uncovered, tossing occasionally, until cabbage is crisp-tender...
4 oz. Champagne
1 tsp Green Creme de Menthe
1/2 oz. Apricot Brandy
Pour Champagne over the Apricot Brandy.
Drops of Peppermint green on top.
Place mint over.
Champagne has to be a brut one.
1/2 oz. Green Creme de Menthe
1/2 oz. Triple Sec
1/2 oz. Midori Melon Liqueur
Simple-->> just stick all four into the glass and place the clove
(or SHAMROCK!!!) on top.
It won't taste too good, but hey, its green!!!!