grill

  1. Can Opener Chicken

    1 can (16 oz) French style green beans, drained 1 can (10 1/2 oz) condensed cream of mushroom soup 2 cans (5 oz each) boned chicken 1 pkg. (8 oz) chow mein noodles In saucepan on grill, heat beans, soup and chicken. Serve hot chicken mixture over noodles. 4 to 6 servings
  2. Ham-Swiss Cheese Sandwiches

    1 pkg (3 oz) sliced ready-to-serve smoked ham 4 slices Swiss cheese 8 slices bread 1/2 cup soft butter or margarine Place ham and cheese slices on 4 slices of bread; top with remaining slices. Spread outsides of sandwiches with butter. Grill in skillet over low to medium heat 5 to 7 minutes on...
  3. Limed Fish Fillets

    Clean and fillet a 3lb fish (bass, pike, mackerel or trout) or use about 2lbs frozen fish fillets, thawed. Wash fish and pat dry; brush with salad oil and sprinkle with paprika. Place fish in hinged grill or on well-greased grill 3 to 4" from medium coals. Cook 5 to 7 minutes on each side or...
  4. Grilled Cinnamon Apples

    Core 6 medium baking apples; cut crosswise into thirds. Brush both sides with soft butter; arrange in hinged grill. Place on grill 4" from medium coals. Cook 8 minutes. Turn; sprinkle with granulated, brown, or maple sugar and cinnamon. Cook 5 to 10 minutes longer or until tender.
  5. E

    Grilled Italian Zucchini

    1 zucchini crushed fresh garlic oregano parmesan cheese Wash zucchini and slice into 1/2 " slices. Leave skin on. Arrange on heavy-duty foil. Sprinkle with crushed fresh garlic (or garlic salt if in a hurry) sprinkle with oregano. Wrap tight and grill for about 20-30 minutes depending on how...