guacamole

What a delicious casserole when you need dinner in a snap. Serve with corn bread and a guacamole-topped salad, maybe a few olives for garnish, and presto, dinner is done! 1 pound ground beef 1 tbsp. instant minced onion 1 package (8 ounces) corn chips, crushed (3 cups crushed) 1 can...

2 lbs ground beef 1 teaspoon Salt 2 tablespoons Chilli powder 2 tablespoons Paprika 1 teaspoon Cumin 1 teaspoon Garlic powder or 2 cloves 1/2 diced Bell pepper 1/2 diced medium Onion 12 corn tortillas In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, enough water...

2 large avocados, pitted and peeled 2 2 tbsp sour cream 30 mL 1/8 tsp garlic powder 0.5 mL 1/4 tsp salt 1 mL 1 tsp lemon juice 5 mL 1/3 cup finely chopped canned green chilies 70 mL Tabasco sauce to taste 1 small ripe tomato, peeled, seeded and finely chopped 1 1/4 cup...

1 tablespoon flour 1 teaspoon chili powder 1 teaspoon paprika 3/4 teaspoon salt 3/4 teaspoon minced onion 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon sugar 1/8 teaspoon ground oregano 1. Combine all of the ingredients in a small bowl. 2. To prepare the...

2 x boneless skinless chicken breasts 2 cup home fries or hashbrowns 1 tsp fajita seasoning 1 sm bell pepper 1 sm onion 4 x eggs 1/4 cup half-and-half 1/2 cup shredded cheese 1/2 cup sour cream (optional) 1/2 cup guacamole (optional) Salt to taste Freshly-ground black pepper to taste Rub...

16 tortilla chips (Large and whole, not broken) 1 (1 ounce) envelope of mccormicks fajita seasoning mix 1 uncooked boneless chicken breast (cut in strips) 1 vidalia onions (cut in half and sliced) 1 bell pepper (cut in half, deseeded, then sliced into strips) 1 jalapeno (deseeded...

1 pound alligator meat (order from seafood shops or use pork) 2 cups marinade (1 cup buttermilk ranch dressing mixed with 1 cup amber or dark beer) 2 limes 2 tablespoons Cajun seasoning 1 teaspoon salt 1 cup Cajun salsa (recipe follows) 8 corn tortillas 1 cup Cajun guacamole (recipe follows)...

3 medium-size ripe avocados 2 T. lemon juice 1/2 tsp. salt 1/4 tsp. pepper 1 C. dairy sour cream 1/2 C. mayonnaise or salad dressing 1 pkg. (1/4 to 1 1/8 oz. taco seasoning mix (dry) 2 cans (10 1/2 oz. each) plain or jalapeno-flavored bean dip 1 large bunch green onions with tops, chopped (1...

2 ripe avocados, peeled and seeded 1 large tomato, peeled and chopped 1 small green hot pepper, minced 1 large onion, minced salt, to taste 1/4 cup oil, lemon juice, or dry white wine corn tortilla chips for dipping Mash the avocados. Combine all ingredients except the tortilla chips in a...

10 lbs. fajitas (flank or skirt steak) 4 lemons or limes plus rinds 1 can beer or wine 1 6oz can pineapple juice 2 tbsp vinegar 2 tbsp tenderizer 2 sweet onions, sliced (not diced) 8 cloves garlic, minced Mix all the ingredients of the marinade together, then trim the meat. Marinade the meat...

1/2 cup dry red or white wine 2 Tbls. vinegar (balsamic, red or white) 2 Tbls. olive oil 2 tsp. chopped fresh thyme (or 1/2 tsp. dried) 1/2 tsp. salt 1/4 tsp. fresh ground pepper 2 lb. pork tenderloins trimmed of visible fat 2 or 3 large ripe avocados 1 large ripe tomato peeled, seeded and...

2-3 mashed ripe avocados in a bowl. Add 1 Tbs lemon or lime juice. 3 Tbs. salsa salt and pepper to taste keep tightly covered and refrigerated until serving. 1 med-sized onion, peeled and chopped 1 med-sized tomato, peeled and chopped 2 small chilies, chopped 1 Tbs. olive oil 1 tsp. vinegar 2...

5 1/10 tsp. Avocado 4 1/10 tsp. Clove -- finely chopped 1 1/10 cup Tomato 1/4 cup Lime Juice 2/100 fl. oz. Salt Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.

1 lb ground turkey 2 Tbs dried onion 1 Tbs chili powder 1 tsp paprika 1/2 tsp cumin 1/2 tsp dried oregano 1/2 tsp salt 1/4 tsp garlic powder 1/8 tsp pepper 10 Taco shells 1 to 2 Tomatoes chopped 2 to 3 Cups lettuce shredded...

1 each Avocado 2 3/100 tsp. Lea Perrins 1 each Clove -- slightly beaten 1 1/100 tbs. Salt 1/7 oz. Feta Cheese 2 3/100 tbs. Olive Oil 1 1/100 tbs. Poupon Creole Mustard 1 1/100 tbs. Lemon Juice 2 3/100 tbs. Wine Vinegar 4/5 cup Parsley -- chopped 2 3/100 tsp. Louisiana Sauce 1 1/10 cup...

1 1/2 cups avocados mashed (about 3 medium) 1 4-ounce can green chilies chopped, drained 2 tablespoons onions chopped 2 tablespoons lemon juice 3/4 teaspoon salt...

2 medium Avocado 1 medium Onion -- chopped 1 package Taco Seasoning 2 whole Garlic -- minced 2 whole Celery -- chopped fl. oz. Lemon Juice 1 medium Tomato -- chopped 2 whole Jalapeno Pepper 1/2 tsp. Cayenne Pepper 1/2 tsp. Worcestershire Sauce 1/2 tsp. Tabasco Sauce fl. oz...

1 whole Jalapeno Chili Seed 3 tbs. Cilantro 1 whole Avocado 1/4 tsp. Kosher Salt 1 cup Ripe avocado; peeled; diced 3 tbs. White Onion -- boiled & diced This is the version of guacamole you often see in little taquerias in Mexico. The spicy, thin mixture has a great smooth flavor. But the...

4 can Avocado 1 clove Tomato 1/2 clove Onion 1/2 cup Cilantro -- chopped 1/2 cup Basic Green Salt pepper Lemon Fresh white cheese adorn *Basic green salsa: ground two or three green tomatoes, a little piece of onion and chiles serranos.

5 ea Avocados; Ripe, Peel & Pit 4 ea Cloves Garlic;Finely Chopped 1 c Tomato; Chopped, 1 Medium 1/4 c Lime Juice 1/2 ts Salt 6 servings Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.