1 pkg. active dry yeast
1/4 cup warm water (105F to 115F)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1 tsp. salt
1 egg
1/4 cup butter, softened
3 1/2 to 3 3/4 cups Gold Medal flour (if using self-rising flour, omit salt)
1/2 cup butter or margarine, melted
2 jars (2 1/2 oz each)...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Guacamole Open Club Sandwich was the...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Mexican Ambassador Sandwich was the...
2 1/2 lbs pork tenderloin
1 lime (juice and zest)
1 orange (juice and zest)
3 cloves Garlic -- roughly chopped
salt and pepper -- to taste
1/2 teaspoon Cinnamon
1/4 teaspoon cayenne -- ground
2 tablespoons Cumin
Green Onion Rajas-Terry Pogue
1. This ridiculously easy and tasty dish is one of my...
2 (10-inch) flour tortillas
2 tbl butter softened
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar Cheese
1/2 medium tomato, chopped
2 tsp diced onion or green onion
1 tsp diced canned jalapenos
1 slice bacon, cooked
Heat a large frying pan over medium heat. Spread half the...
4-5 big avocados OR
7-8 smaller ones
½ to 1 cup of chopped onion
1 roma tomato or another kind similar in size, chopped into small size pieces
2 packages of guacamole mix (you can find them near the avacados in most grocery stores)
Peel the avocados and save 2 of the seeds. I then use a potato...
1 medium avocado
juice of one lemon (about 2 tbsp), divided
1 tsp. salt
1 small (3¼ oz.) can ripe olives, drained & quartered
2 cups chopped celery
2 cups diced cooked chicken
1/2 cup mayonnaise
lettuce as needed
Dice the avocado & sprinkle it with half the lemon juice & the salt.
Combine...
1/3 C (3 oz) cream cheese
1/4 C green salsa
1T fresh lime juice
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t granulated garlic, or garlic powder
3 T chopped cilantro
2 T sliced green onions
2 C shredded cooked chicken (for extra yumminess, use grilled taco chicken!)
1 C grated...
Combine the following:
One diced avacado.
One diced tomatoe.
1/4 of a bunch of cilantro chopped
Three green onions chopped
One diced cucumber
Two mashed garlic cloves
Juice from two limes
Salt to taste
Mix it all up to distribute the flavors. Scoop it up with salted tortilla chips. This...
3 large avocados, pulp removed from shell & mashed
1/2 large tomato, diced small
1/4 cup minced fresh onion
2 or 3 tablespoons lemon juice
salt to taste
ground red pepper to taste (not cayenne)
Combine ingredients & mix well. Chill before serving.
Filling:
1/2 lb. lean ground beef, browned & crumbled
1/2 can black beans, drained but not rinsed
salt to taste
ground red pepper to taste (not cayenne)
10" flour tortillas
grated sharp cheddar cheese
Garnish with:
sour cream
shredded lettuce
diced tomato
picante sauce or salsa of choice...
Tostaditos are mini tostadas. They make great appetizers since they are bite size. Its like serving pre-dipped chips. A good variation is to fill them with a mixture of refried beans and cheddar and top them with guacamole.
4 medium tomatoes - finely chopped
2 tablespoons red onion - finely...
2 cloves garlic, chopped
10 medium mushrooms, sliced
1 large green pepper, sliced
1 medium-large onion, sliced
1 15 oz can black beans
1/2 cooked white or brown rice
1 cup mozzarella cheese, shredded
10" tortillas
cooking oil
garlic powder
black pepper
crushed red pepper
onion salt
In a frying...