From the Mountain View Bakery, on the big island of Hawaii.
Copycat Stone Cookie recipe.
Legendary in appeal and somewhat mysterious in background, this ultrahard,
oversize, elongated cookie has niche appeal. Shigeru Kotomori, founder and
owner of the Mountain View Bakery, developed this hard...
Yield: Makes 4 servings
Summary:
For a festive, interactive meal, serve our version of the Aloha State's take on curried chicken.
Ingredients:
3 to 3 1/2-lb boneless skinless chicken breast fillets, cut into serving pieces
1 teaspoon salt
2 tablespoons vegetable oil
1 large onion, chopped...
6 eggs
1/4 cup milk or water
2 tablespoons butter
1/4 cup chopped ham
1/4 cup chopped red or green bell pepper
1 (8 ounce) can crushed pineapple, drained
4 (8-inch) flour tortillas
Beat eggs and milk in a medium bowl until blended. Set aside.
Melt butter over medium heat in large skillet. Saut...
1 1/2 cups Original Bisquick
1/3 cup very hot water
3/4 cup sour cream
1/2 teaspoon onion salt
3 eggs
1 (6 ounce) package sliced Canadian-style bacon, cut into thin strips
1 cup (4 ounces) shredded Cheddar cheese
1 (20 ounce) can pineapple chunks, well drained
1/4 cup chopped green bell...
2 jars dried beef
2 8 oz. pkg. cream cheese, softened
2 cans cream of mushroom soup, reg. size cans or 1 family-size
Green onions
1 round loaf Hawaiian bread
In food processor or chopper, finely chop dried beef; set aside. In large mixing bowl, beat cream cheese until smooth and add dried beef...
1 box of Crispix Cereal
1/2 cup melt butter
1 tsp garlic powder
1 bag of dried pineapple
2 cups cashews
2 lb white chocolate
Put butter and garlic in glass dish and melt in microwave. Stir. Pour over crispix. Put on large cookie sheet and bake in 350 oven for 45 minutes stirring every 15...
1 (20 oz) can pineapple chunks in juice -- drained
1 (16 oz) can whole sweet potatoes; drained and cut into 1/2" slices
3/4 pound smoked sausage -- sliced
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter or margarine
Drain the pineapple chunks, reserving...
breasts
butter
cakes
chicken
chilli
clams
cream
england
english
fish
hawaii
japan
japanese
linguine
meatballs
mushrooms
onions
paste
pepper
pretzels
salads
sauces
scallions
scallops
serve
shrimp
vegetables
4 spinach tortilla
4 tablespoons pineapple cream cheese spread
4 teaspoons honey mustard
8 slices of ham sliced thinly
4 slices Colby Monterery Jack cheese
1 medium tomato, thinly sliced
1/2 cup shredded lettuce
1. Place tortillas on a microwave safe plate and microwave on high for 30 seconds...
5 Minute
Management Course
Lesson 1:
A priest offered a Nun a lift.
She got in and crossed her legs, forcing her gown to reveal a leg.
The priest nearly had an accident.
After controlling the car, he stealthily slid his hand up her leg...
The nun said, 'Father, remember Psalm 129?'...
1/3 cup vegetable oil
2 eggs
1 can (8 1/2 oz.) crushed pineapple -- use the juice
1 and 3/4 cups all-purpose flour
1/4 cup cocoa
1/3 cup sugar
3 teaspoons baking powder
1/2 cup macadamia nuts
Preheat oven to 400 degrees and grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or...
3 oz gin or rum 100 mL
3 oz coconut milk 100 mL
1 jigger lemon juice 45 mL
1 tsp Grand Marnier 5 mL
2 tsp sugar 10 mL
2 cups ice (approximately) 500 mL
Blend in an electric blender to a sherbet consistency. Serve in Tom Collins glasses.
1/2 Zima
1/4 Sweet & Sour Mix
2 oz Pineapple Juice
ice (shake) \ rocks Add 2 oz flavor mix or Schnapps for a Cherry,
Peach, Blackberry, Raspberry, Strawberry, or Wildberry Zima
Hawaiian Fizz
8 oz. Vodka
8 oz. Triple Sec
20 oz. Hawaiian Punch
Must Use Blender!!! Fill Blender With Ice & Add Ingredients.
Mix Ingredients in Blender Until all Ice is Crushed.
Serves Four.
1 oz. Vodka
1 oz. DeKuyper Wilderberry Schnapps
1/2 Sweet & Sour Mix
2 oz Pineapple Juice
ice (shake) \ rocks Add 2 oz flavor mix or Schnapps for a Cherry,
Peach, Blackberry, Raspberry, or Strawberry Wildberry Vodka
Hawaiian Fizz
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.