hazelnuts

Bavarois 9 oz butter 8 oz sugar - powdered 9 yolks 2 Tbsp vanilla 3 Tbsp hazelnut liquor - 12 oz chocolate - hazelnut melted 10 oz almonds - sliced toasted - 9 whites 1 Tbsp sugar - 10.5 oz cream - whipped Peaches peach simple sirop vanilla lemon juice...

9 oz butter 8 oz sugar - powdered 9 yolks 2 Tbsp vanilla 3 Tbsp hazelnut liquor - 12 oz chocolate - hazelnut melted 10 oz almonds - sliced toasted - 9 whites 1 Tbsp sugar - 10.5 oz cream - whipped =Blanch 1., add rest in order

White Chocolate Mousse: 18 oz choco - white 2-4 oz water 4 oz creme cacao - 6 whites - 3 c cream 10 g gelatine (optional) 4 oz almonds - sliced and toasted Chocolate Hazelnut Bavarois: 9 oz butter 8 oz sugar - powdered 9 yolks 2 Tbsp vanilla 3 Tbsp hazelnut liquor...

8 ounces Almond flour 8 ounces Powdered sugar 3 Eggs 5 Egg yolks 2 teaspoons Vanilla extract 5 ounces Cake flour 10 Egg whites 4 1/2 ounces Granulated sugar 8 ounces Slivered almonds Yield: 1 Full-sheet 1. Whip the almond flour, powdered sugar, eggs, egg yolks and vanilla in a mixing bowl until...

1 18.5-ounce package white cake mix 1/4 cup hazelnut liqueur or extract 1/4 cup roasted and finely chopped Oregon hazelnuts 1/2 cup fresh or thawed frozen raspberries 1 Alpine White candy bar, warmed and shaved into curls Whole roasted Oregon hazelnuts, for garnish FROSTING 1 8-ounce package...

1 large clove garlic, minced 1 tablespoon oil 1 bunch broccoli (1 1/2 pounds), chopped 1/4 cup water 1/2 cup sour cream 1 teaspoon horseradish 1/4 teaspoon thyme 1/2 teaspoon marjoram Salt and pepper, to taste 1/2 cup roasted and chopped Oregon hazelnuts Servings: 6 Sauté garlic in oil. Add...

1 head Romaine, torn into bite-size pieces 1 avocado, peeled and cubed 2 tomatoes, seeded and sliced 1/2 cup roasted Oregon hazelnuts 1/2 cup alfalfa sprouts 1/3 cup green onions, sliced 1/2 cup Mozzarella cheese, shredded DRESSING 2 tablespoons white wine vinegar 2 tablespoons Dijon mustard...

1 cup fresh broccoli, chopped* 1 cup fresh cauliflower, sliced* 2 cups fresh spinach, chopped* 1/2 cup chopped onion 1/4 cup chopped green pepper 1 cup Cheddar cheese, grated 1 cup coarsely chopped Oregon hazelnuts 1 1/2 cups milk 1 cup Bisquick 4 eggs 1 teaspoon garlic salt 1/4 teaspoon pepper...

4 medium artichokes 1/2 cup chopped and roasted Oregon hazelnuts (about 2 ounces) 1/2 cup seasoned (Italian style) dry bread crumbs 1/4 cup chopped pimiento-stuffed olives 1 clove garlic, pressed 2 tablespoons melted butter or margarine Boiling water 1 teaspoon salt Servings: 4 Wash artichokes...

1/2 cup peanut butter 1/3 cup honey 3/4 cup dry milk 1/4 cup grated Cheddar cheese 1 cup Muesli 1 cup Oregon hazelnuts, chopped Servings: 20 Mix together peanut butter, honey, dry milk, cheese and Muesli; let rest for 5 minutes and roll into approximately 20 1-inch balls. Roll in chopped Oregon...

1 recipe Oregon Hazelnut Energy Balls 4 cups bran flakes 1 cup buttermilk 2 eggs 1/4 cup brown sugar 1/2 teaspoon baking soda Servings: 40 Mix all ingredients together and let stand while you mix 1 recipe of Oregon Hazelnut Energy Balls. Combine both mixtures including the chopped Oregon...

2/3 pound potatoes (about 1 large) 2 tablespoons grated Parmigiano-Reggiano cheese 1/3 cup all-purpose flour, divided 1 egg yolk 3/4 teaspoon salt, divided 1 pinch ground nutmeg 1 pinch pepper Servings: 2 Heat oven to 425°F. Prick potatoes with fork. (Do not wrap in foil.) Bake on oven rack or...

3 stalks celery (3 to 4 stalks), cut into 1/4-pieces 1 red apple, cored and diced 1 1/4 cups cooked and diced chicken 1/2 cup chopped dates 1/2 cup roasted and chopped Oregon hazelnuts 3/4 cup mayonnaise 4 tablespoons sour cream 1 teaspoon lemon juice 2 drops hot pepper sauce (2 to 3 drops) Salt...

4 tablespoons butter, divided 1/2 cup toasted Oregon hazelnuts 3 tablespoons flour 1 1/4 cups chicken stock 1/4 cup cream 1/4 cup grated Parmesan cheese 1/8 teaspoon freshly ground black pepper Servings: 10 1. Melt 2 tablespoons butter in medium saucepan, over medium-high heat. Add hazelnuts and...

5 German sausages (1 1/2 lbs.) OR 5 Italian sausages (1 1/2 lbs.) 1 1/2 cups red onion, coarsely chopped 2 tablespoons butter 1 green pepper, coarsely chopped 1 red pepper, coarsely chopped 2 bananas, sliced 3/4 cup halved Oregon hazelnuts 1/2 cup currants OR 1/2 cup raisins 4 cups cooked rice...

3/4 pound well-trimmed beef top sirloin steak (cut into thin slices, about 1-inch) 1 1/2 tablespoons soy sauce 1 teaspoon powdered ginger 1 tablespoon vegetable oil 2 1/2 cups small broccoli florets 1 red bell pepper, cut into 1 thin strips 2/3 cup salsa sauce 1 teaspoon sugar 1/3 cup undiluted...

1/4 cup buttermilk 2 eggs 2 teaspoons white wine vinegar 1 clove garlic 1/2 teaspoon salt 1/8 teaspoon coarsely ground black pepper 1/16 teaspoon cayenne pepper 1 1/2 cups olive oil 1/4 cup Bleu cheese, crumbled 1/4 cup Oregon hazelnuts, roasted and chopped 1/8 teaspoon chopped parsley 1/4...

2 red bell peppers 2 green bell peppers 2 leeks 2 tablespoons butter 1/2 cup roasted and chopped Oregon hazelnuts Salt and pepper, to taste Servings: 6 Cut the peppers into thin strips. Slice the leeks on the diagonal into 1/2-inch pieces. Melt butter in a medium sauté pan. Add the peppers and...

2 cups sundried tomatoes 3 cloves garlic 1 1/4 cups olive oil 1/2 cup Oregon hazelnuts, chopped 1/2 cup Parmesan cheese 1/2 cup Romano cheese Salt and pepper, to taste Servings: 30 Put tomatoes, garlic and olive oil in food processor and blend until smooth. Add Oregon hazelnuts and cheeses...