1. E

    Old Carolina Barbecue Co. Slow-Cooker Pulled Pork

    from Old Carolina Barbecue Co., Canton, OH 8-10 servings Not everybody wants to stoke the charcoal grill in winter, but our taste for barbecue knows no season. This winter idea, from Old Carolina Barbecue Co. in Canton, OH hits the right notes anytime and translates handily to the demands...
  2. E

    Ina Garten's Dipping Sauce for Shrimp Cocktail

    Never buy bottled sauce again, and it's fast and easy to make. 1/2 cup Heinz ketchup 1/2 cup Heinz Chili Sauce 3 tablespoons prepared Horseradish 2 teaspoon FRESH lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce Combine all ingredients, keep in fridge. Should you...
  3. E

    Assorted Copycat Salad Dressings

    Creamy Caesar Dressing Ingredients 1/4 cup(s) light mayonnaise 1/4 cup(s) fresh lemon juice 1 clove(s) garlic, crushed with press 1 teaspoon(s) anchovy paste, or 1 anchovy fillet 1/2 teaspoon(s) Worcestershire sauce 1/4 teaspoon(s) freshly ground black pepper 1/4 cup(s) extra virgin olive...
  4. E

    Heinz Ketchup Cake

    FOR THE CAKE: 2 cups all-purpose flour 2 tsp baking powder 1 1/2 tsp round cinnamon 1 tsp baking soda 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/2 cup Heinz Tomato Ketchup 1/2 cup water 2 tbsp red food coloring 3/4 cup butter, softened 1 1/2 cups packed dark brown sugar 2 eggs FOR THE...
  5. E

    Brunswick Stew

    This stew will feed a small army so you may want to recruit a few friends to help out with the cooking and eating. I have always cooked this in a cast iron wash pot over an open fire but would probably be faster if a few things were cooked beforehand. Use your own judgement. If you are fortunate...
  6. E

    Pizzaville Spaghetti Sauce

    1 pint Worcestershire sauce 1 quart water 4 cups finely chopped dehydrated onion ¾ cup salt 2 tablespoons black pepper ¼ cup oregano ¼ cup garlic salt 1 cup dried parsley 1 cup sugar Stir Worcestershire sauce and water together and heat in a large kettle over medium heat. Add dehydrated...
  7. E

    Heinz Ketchup

    1 (6 ounce) can tomato paste 1/2 cup light corn syrup 1/2 cup white vinegar 1/4 cup water 1 tablespoon granulated sugar 1 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon garlic powder Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When...
  8. E

    Hard Rock Cafe’s Pig Sandwich

    Hamburger buns Pulled Pork: 1 quart hot water 1 quart apple cider vinegar 1/2 C. Tabasco sauce 1/2 C. sugar 3 lbs. pork shoulder, boned Pig Slaw: 1/4 C. sugar 3 C. white vinegar 2 1/4 C. water 1 head green cabbage leaf, peeled and cored Pig Sauce: 2 C. Heinz ketchup 2 1/4 C. cider...
  9. E

    A&W Papa Burger

    1/5 pound ground chuck 1 large sesame seed bun 1/4 cup chopped iceberg lettuce 2 Vlasic hamburger slices 1 slice American cheese Salt and black pepper, to taste SECRET SAUCE: 1 tablespoon Kraft mayonnaise 2 teaspoons Heinz hamburger relish (the red relish) TO MAKE SECRET SAUCE: Combine...

    Bar bq spare ribs

    3 hrs is worth it Bake ribs for 1 hour (or parboil for 45 to 60 minutes, this cuts down on baking time). Drain off fat. Bake for 1 or 2 hours more. Drain fat. Cover with sauce and bake 1 hour more or until tender. (Parboiling decreases baking time 1 hour or more.) 1 onion (diced) or minced dry...
  11. E

    KFC Honey BBQ Strips

    Ingredients 2 lbs boneless skinless chicken strips 2 3/4 c Flour 1/2 tsp Salt 1 tsp Fresh Ground Pepper 1 C Buttermilk Vegetable Oil (for deep frying) Mix flour, salt and pepper in bowl and set aside. Place buttermilk in separate bowl. Heat oil for frying and dip chicken strips in flour...
  12. E

    Marshall Field's Special Sandwich®

    Marshall Field's Special Sandwich. Some things cannot be improved upon. One fresh, crispy head iceberg lettuce Three to five thin slices of freshly roasted turkey breast (white meat only), room temperature Three-fourths cup thousand island dressing (recipe to follow) One thin slice of aged...
  13. E

    Fiesta meatloaf...

    Yield: 6 Servings Ingredients: * 1/2 c Onion chopped * 1/2 c Celery chopped * 1/4 c Green pepper chopped * 1 tb Vegetable oil * 1 cn Chili sauce heinz 12 oz * 1 1/2 lb Ground beef very lean * 1 c Bread crumbs * 2 tb Worcestershire sauce * 1/2 ts Salt *...
  14. E

    Cheddar Burgers

    Yield: 5 Servings Ingredients: * 1 lb Lean ground beef * 1 c Grated Cheddar cheese * 1/2 c Soft bread crumbs * 1/4 c Minced onion * 3 tb Heinz 57 Sauce * 1/4 ts Salt Instructions: Sandwich Buns toasted Combine first 6 ingredients.Form into 5 patties.Grill or broil to...
  15. E

    Purple hooters #2

    3/4 shot Vodka dash Triple Sec 1/2 shot Chambord Raspberry Liqueur Splash Sour Mix Mix and pour into double shot glass., Submitted by HeinzT via America Online
  16. E

    Zaxby's Chicken Fingers Dipping sauce

    ½ cup mayonnaise ¼ cup Heinz ketchup ½ tspn garlic powder ¼ tspn worcestershire sauce lots of black pepper Mix together the mayo, ketchup and garlic powder blending well. Add worcestershire sauce and blend well. Cover surface of sauce with black pepper until just coated. Blend well. Repeat...
  17. E

    Ponderosa's Steak Sauce

    1/3 cup Heinz 57 sauce 1/3 cup Worcestershire sauce 1/3 cup A-1 steak sauce 2 tablespoon Light corn syrup Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using.
  18. E

    McDonald's Honey and Mustard Nugget Sauce

    1/4 cup Honey 2 tablespoons Prepared mustard 1 tablespoon Heinz 57 sauce Makes 1/3 c sauce. Refrigerate & cover.
  19. E

    Heinz 57 Steak Sauce

    Raisin Puree 1/2 cup raisins 1/2 cup water 1 1/3 cup white vinegar 1 cup tomato paste 2/3 cup malt vinegar 2/3 cup sugar 1/2 cup water 1 tablespoon yellow prepared mustard 2 teaspoons apple juice concentrate 1 1/2 teaspoons salt 1 teaspoon vegetable oil 1 teaspoon lemon juice 1/2 teaspoon onion...
  20. E

    Heinz 57 Sauce

    1/2 cup raisins 2/3 cup Heinz ketchup 1 teaspoon chili powder 1 teaspoon seasoning salt 4 ounces applesauce 2 tablespoons Wish Bone Italian salad dressing Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth. Keep chilled.