from Old Carolina Barbecue Co., Canton, OH
8-10 servings
Not everybody wants to stoke the charcoal grill in winter, but our taste
for barbecue knows no season. This winter idea, from Old Carolina Barbecue Co.
in Canton, OH hits the right notes anytime and translates handily to the demands...
Never buy bottled sauce again, and it's fast and easy to make.
1/2 cup Heinz ketchup
1/2 cup Heinz Chili Sauce
3 tablespoons prepared Horseradish
2 teaspoon FRESH lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
Combine all ingredients, keep in fridge. Should you...
This stew will feed a small army so you may want to recruit a few friends to help out with the cooking and eating. I have always cooked this in a cast iron wash pot over an open fire but would probably be faster if a few things were cooked beforehand. Use your own judgement. If you are fortunate...
1 pint Worcestershire sauce
1 quart water
4 cups finely chopped dehydrated onion
¾ cup salt
2 tablespoons black pepper
¼ cup oregano
¼ cup garlic salt
1 cup dried parsley
1 cup sugar
Stir Worcestershire sauce and water together and heat in a large kettle over medium heat. Add dehydrated...
1 (6 ounce) can tomato paste
1/2 cup light corn syrup
1/2 cup white vinegar
1/4 cup water
1 tablespoon granulated sugar
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When...
Hamburger buns
Pulled Pork:
1 quart hot water
1 quart apple cider vinegar
1/2 C. Tabasco sauce
1/2 C. sugar
3 lbs. pork shoulder, boned
Pig Slaw:
1/4 C. sugar
3 C. white vinegar
2 1/4 C. water
1 head green cabbage leaf, peeled and cored
Pig Sauce:
2 C. Heinz ketchup
2 1/4 C. cider...
1/5 pound ground chuck
1 large sesame seed bun
1/4 cup chopped iceberg lettuce
2 Vlasic hamburger slices
1 slice American cheese
Salt and black pepper, to taste
SECRET SAUCE:
1 tablespoon Kraft mayonnaise
2 teaspoons Heinz hamburger relish (the red relish)
TO MAKE SECRET SAUCE:
Combine...
3 hrs is worth it
Bake ribs for 1 hour (or parboil for 45 to 60 minutes, this cuts down on baking time). Drain off fat. Bake for 1 or 2 hours more. Drain fat. Cover with sauce and bake 1 hour more or until tender. (Parboiling decreases baking time 1 hour or more.)
1 onion (diced) or minced dry...
Ingredients
2 lbs boneless skinless chicken strips
2 3/4 c Flour
1/2 tsp Salt
1 tsp Fresh Ground Pepper
1 C Buttermilk
Vegetable Oil (for deep frying)
Mix flour, salt and pepper in bowl and set aside. Place buttermilk in separate bowl. Heat oil for frying and dip chicken strips in flour...
Marshall Field's Special Sandwich. Some things cannot be improved upon.
One fresh, crispy head iceberg lettuce
Three to five thin slices of freshly roasted turkey breast (white meat only), room temperature
Three-fourths cup thousand island dressing (recipe to follow)
One thin slice of aged...
3/4 shot Vodka
dash Triple Sec
1/2 shot Chambord Raspberry Liqueur
Splash Sour Mix
Mix and pour into double shot glass., Submitted by HeinzT via
America Online
½ cup mayonnaise
¼ cup Heinz ketchup
½ tspn garlic powder
¼ tspn worcestershire sauce
lots of black pepper
Mix together the mayo, ketchup and garlic powder blending well.
Add worcestershire sauce and blend well. Cover surface of sauce with black pepper until just coated. Blend well.
Repeat...
1/3 cup Heinz 57 sauce
1/3 cup Worcestershire sauce
1/3 cup A-1 steak sauce
2 tablespoon Light corn syrup
Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using.
Raisin Puree
1/2 cup raisins
1/2 cup water
1 1/3 cup white vinegar
1 cup tomato paste
2/3 cup malt vinegar
2/3 cup sugar
1/2 cup water
1 tablespoon yellow prepared mustard
2 teaspoons apple juice concentrate
1 1/2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon onion...
1/2 cup raisins
2/3 cup Heinz ketchup
1 teaspoon chili powder
1 teaspoon seasoning salt
4 ounces applesauce
2 tablespoons Wish Bone Italian salad dressing
Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth. Keep chilled.