There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, Illinois, we use a simple vinegar-based recipe that's always been very popular.
SLAW
1 head green cabbage, finely chopped (about 5 cups)
1/4 head red cabbage...
1 egg yolk
2 1/4 teaspoons white vinegar
1 teaspoon water
1/4 teaspoon plus 1/8 teaspoon salt
1/4 teaspoon plus 1/8 teaspoon granulated sugar
1/4 teaspoon lemon juice
1 cup canola oil
1. Whisk the egg yolk by hand for 15 seconds.
2. Combine the vinegar, water, salt, sugar and lemon juice in a...
2-1/2 to 3-1/2 lb. chicken, cut in parts
1/2 cup Hellmann's real mayonnaise
1-1/4 cups Italian-seasoned bread crumbs
Brush chicken on all sides with Hellmann's real mayonnaise. Place bread crumbs in large plastic food bag. Add chicken one piece at a time; shake to coat well. Place on rack...
1 whole egg, medium or large size
1 Tablespoon lemon juice (bottled ok)
1 teaspoon distilled white vinegar
1 teaspoon dry mustard (or 1/4 tsp prepared yellow mustard)
1/4 teaspoon table salt
dash white pepper
1 cup vegetable (canola) oil, room temperature
Break egg into bottom of 1-quart...
3 large chicken breast halves with skin on, bone in.
Lawry's Seasoned Salt
1 cup bias cut celery
4 bias cut green onions (some green)
1 cup frozen peas, rinsed in warm water to defrost
2 cups seedless red grapes, cut in half
1 package of sliced or slivered almonds
Dressing~~
1/2 cup Best Foods...
1 head broccoli, cut up
1 head cauliflower, cut up
10 oz. pkg frozen peas
1 medium red onion, chopped (I prefer a bunch of thinly sliced green onions)
2 ribs celery, chopped
12 oz. bacon, cooked and crumbled
8 oz. pasta, cooked and drained
8 oz. cheddar cheese, shredded
Mix ingredients in a...
1 Cup Hellmans Mayo or another good quality mayo (Please no miracle whip)
2 Tablespoons of finely minced onion
2 Tablespoons of finely minced dill pickle
2 Tablespoons chopped parsley
Fresh Lemon juice to taste (I use one wedge)
Mix it all together and chill ...
8 ounces pasta (I used Creamette Radiatore Nuggets)
About 1-1/2 teaspoons vegetable oil
2 teaspoons salt
1 cup chopped broccoli
1/2 cup thinly sliced baby carrots
2 tablespoons diced red onion
6 ounces Colby-Jack cheese, cut into small chunks
5 ounces leg style imitation crab meat, cut into...
Caesar Dressing
1 Cup Mayonnaise – I always use Best Foods (Hellmann’s)
2 Tablespoons extra-virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1 clove garlic minced
Anchovy paste. (I use about a ½ inch of paste)
2 Tablespoons freshly grated Parmesan Cheese,
preferably...
Ingredients:
1 lb. jumbo lump crab meat (fresh or pasteurized)
2 stalks of celery grated (about 1/3 cup)
1/4 cup grated sweet onion
4 slices fresh white Wonder bread, crusts removed and then cut into very small cubes.
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Old Bay seasoning
2 Tbsp. parsley flakes...
Yield: 4 Servings
Ingredients:
* 1 pk Pasta Shapes (any)
* 4 Hard Cooked Eggs
* 1 c Cubed Ham (or Hormel can)
* 1/2 c Hellman's Mayonaise
* 1 ts Dijonaise
Instructions:
ds Garlic Powder ds Salt and Pepper to taste Boil pasta chop hard cooked eggs mix with the remainder...
2 cups Rotini pasta
1 cup peas, frozen
2/3 cup Mayonnaise (Hellmanns or similar)
1 package ranch dip mix
1/4 cup shredded carrot
1/4 cup bacon — cooked crisp & crumbled (or bacon bits)
1/2 teaspoon onion powder
Bring water to a boil in a saucepan.* Add pasta and carrot shreds, allow them to...
1 egg yolk
2 1/4 teaspoons white vinegar
1 teaspoon water
1/4 teaspoon salt, plus
1/8 teaspoon salt
1/4 teaspoon granulated sugar, plus
1/8 teaspoon granulated sugar
1/4 teaspoon bottled lemon juice
1 cup soya oil (or canola oil)
Whisk the egg yolk by hand for 15...
1 pk Frozen chopped spinach 1/2 Onion chopped
1 cn Sliced water chestnuts 1 c Sour cream
1 pk Knoor vegetable soup 1 c Hellman's mayonnaise
-mix (dry) 1 Loaf Hawaiian bread
8 servings
Cook and drain spinach and chop water chestnuts and onion. Mix all
ingredients. Hollow out center of bread...
1 cup Hellman's Mayonnaise
1 cup Sour Cream
1 tsp. Parsley
1 tsp. Onion, minced
1 tsp. Seasoned Salt
1 tsp. Dill Weed
Mix all ingredients and let stand overnight in refrigerator. Serve with vegetables, crackers, or chips.
Mayonnaise
1 egg (room temp)
1 teaspoon dry mustard
1 teaspoon salt
1 1/4 cup vegetable oil
dash cayenne pepper
3 tablespoons lemon juice or vinegar
Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low.
While the machine is blending, SLOWLY pour in another 1/2...