highball

3 oz. Vodka 1 tsp. Grenadine n/a Water 6 tbsp. Gatorade Mix thoroughly together and serve in a highball glass. Fill with water.

2 oz. Peach Schnapps n/a Cranberry Juice Build in a highball glass and fill with Cranberry Juice. Garnish with a peach slice.

4 cl. Vodka 2 cl. Curacao dashes Lemon Mix the vodka and the blue curacao with squeezed lemon and shake these ingredients in a shaker. Fill a highball glass with bitter lemon.

1 oz. Tequila 1 oz. Midori Melon Liqueur 4 oz Grapefruit Juice Pour Tequila and Grapefruit Juice into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Drop the Midori in the...

2.0 dl Ginger Ale 4.0 cl Tequila Mix in a highball glass. Knock the glass into the table so it becomes a foam. Drink fast! If you are more than one, you have a Turbo-race and the one who is the fastest win!

1 1/2 oz Blue Curacao 1 1/2 oz Melon liqueur 3 oz Sprite 1/2 Ice Pour the Melon liqueur and the Blue curacao into a highball glass. Then add Sprite, and finally the ice cubes

1/2 tsp. Lemon Juice 1 1/4 oz. Spiced Rum 5 oz. Iced Tea Combine all ingredients over ice in a highball glass. Stir. Garnish with a lemon wedge.

1 1/2 oz. Gin 1 oz. Orange Juice 1 oz. Lime Juice 2 oz. Grapefruit Juice 1/2 oz. Triple Sec shake with ice, strain into a highball glass over ice, decorate with fruit slices and cherry

2.0 oz Malibu Coconut Rum 3.0 oz Milk 2.0 oz Passion Fruit Juice 1.0 oz Vodka Pour milk into highball glass and add vodka, tropical schnapps, and Malibu rum. Garnish with pineapple.

30 ml. Midori Melon Liqueur 1 cup Pineapple 30 ml. Malibu Coconut Rum Blend with ice until ice is crushed. Serve in a highball glass and garnish with a slice of kiwi fruit.

30 ml. Vodka 15 ml. Triple Sec Serve in a highball glass over ice, topped with fresh orange juice. Garnish with a lemon wedge.

1 1/2 oz. Peach Nectar 1 1/2 oz. Grapefruit Juice 1 1/2 oz. Banana Juice 3/4 oz. Grenadine n/a Triple Sec Shke the juices and the grenadine together, with ice cubes, in the shaker and strain into the highball glass. Top up with tonic water and stir breifly.

2 cl White Rum 2 cl Dark Rum 2 cl Vodka 2 cl Grand Marnier 1 cl Lemon Juice 12 cl Mango Juice Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a...

2 cl. Bacardi Light Rum 2 cl. Dark Rum 2 cl. Vodka 2 cl. Grand Marnier 1 cl. Lemon Juice 12 cl. Mango Nectar Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry...

1 3/4 oz. Orange Juice 1 3/4 oz. Passion Fruit Juice 1 3/4 oz. Pineapple Juice 2 tsp. Lemon Juice 2 tsp. Grenadine 1 slice Star Fruit Mix all the ingredients together, with ice cubes, in the mixing glass and strain into the highball glass. Perch star...

4 dashes Angostura Bitters 1 oz. Simple Syrup 1 oz. Lime Juice 3 oz. Rum shake with ice, strain into a highball glass.

4 dashes Angostura Bitters 1 oz. Simple Syrup 1 oz. Lime Juice 3 oz. Rum shake with ice, strain into a highball glass.

1 oz. Dark Rum 1 oz. Dark Rum 1 oz. Grand Marnier 1/4 oz. Lime Juice 2 dashes Grenadine 1/2 oz. Mango Nectar shake with ice, strain into a highball glass. garnish with cherry, mint, and slice of orange

4 dashes Angostura Bitters 1 oz. Simple Syrup 1 oz. Lime Juice 3 oz. Rum shake with ice, strain into a highball glass.

1.0 each Lemon Twist 1/2 oz. Rum 1/2 oz. Sweet Vermouth Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.