1. E

    Chicken Bratwurst

    3-lbs ground chicken 1/2-tsp allspice 3/4-tsp caraway seeds, crushed 3/4-tsp dried marjoram 1-tsp finely ground white pepper 1-tsp salt 1-tbsp liquid smoke Combine all ingredients, mix well & stuff into hog casing
  2. E

    Salmon Sausage

    2-lb fresh salmon 1-egg. beaten 1/2-tsp celery salt 1/4-tsp crushed mustard seed 1/4-tsp freshly ground black pepper 1/4-tsp ground bay leaf 1/4-tsp ground cloves 1/4-tsp ground ginger 1/4-tsp mace 1/4-tsp ground cardamom 1-tsp paprika 1-tsp lime juice Mix all ingredients and form...
  3. E

    Cajun Roasted Wild Hog

    1 Wild hog, hindquarters 1 cup Onions, chopped fine 1 cup Green peppers chopped fine 1 cup Celery, chopped fine 1 Tablespoon Garlic flakes 1 teaspoon Dry mustard 1 teaspoon Thyme 2 teaspoon Sweet paprika 2 teaspoon Black pepper 1 teaspoon White pepper 1 teaspoon Red pepper 2 teaspoon Salt In a...
  4. E

    6 Chorizo Recipes

    Chorizo is as easy to make as Italian sausage. You don't need to stuff it into a casing, because it's used loose. Chorizo recipes Ingredients 1 lb pork, ground 1 Tbsp red chile peppers, ground (can substitute paprika) 1/2 tsp coriander, ground 1/4 tsp...
  5. E

    Linguisa (longaniza)

    INGREDIENTS FOR 25 LBS. 8 ozs. salt 2 ozs. powdered dextrose 1 oz. Prague Powder No. 1 3 oz. fresh garlic 4 ozs. wine or cider vinegar 4 ozs. paprika 1/4 oz. ground black pepper 1/2 oz. marjoram 2 1/2 lbs. ice water 12 ozs. soy protein concentrate or non-fat dry milk 25 lbs. pork butts...
  6. E

    Polish Kielbasa

    Yield: 6 Servings Ingredients: * 6 Ft 2-1/2" diameter hog -casings * 3 lb Lean pork butt cubed * 1 lb Lean beef chuck cubed * 1/2 lb Veal cubed * 1/2 lb Pork fat cubed * 2 1/2 ts Salt or to taste * 3 ts Finely ground black pepper * 2 ts Ground marjoram * 2...
  7. E

    Praline Ham

    Yield: 4 Servings Ingredients: * 1/3 c Chopped pecans * 2 (1/2-inch-thick) ham slices (about 2 1/2 pounds) * 1/2 c Maple syrup * 3 tb Sugar * 2 ts Butter or margarine Bake pecans in a shallow pan at 325=B0 F stirring occasionally * 5 to 10 minutes or until toasted...
  8. E

    Orange warthog

    1/2 Ice 3 tsp Kool-aid Orange 3 1/2 oz Southern Comfort 12 oz Cola Fill glass with ice. Add Kool-Aid powder, Southern Comfort and Coke. Stir well (never shake)
  9. E

    Harley Davidson Cafe's Harley Hog Sandwich

    6 to 8 lb. boneless pork butt, tied Rub 1 cup Kosher salt 1 cup course ground black pepper 1 cup paprika (sweet Hungarian is best) 2 cups hickory wood chips 1 cup apple wood chips Hog Sauce: 2 large onions, chopped 3 tablespoons vegetable oil 1 tablespoon paprika 1 tablespoons chili...
  10. E

    Rabbit Sausage

    1 lb. rabbit flesh 4 bacon slices 1/4 cup rabbit liver 1/4 cup onions, pared, diced 1 tbsp. garlic, pared, minced 1 tsp. sage, chopped 1 tsp. rosemary, chopped 1 tsp. thyme, chopped 1 tsp. parsley, chopped 1-1/2 tsp. salt 1 tsp. sugar 2 tsp. pepper 1 tbsp. sherry 1 tsp. hazelnut oil 3/4 cup...
  11. E

    Lobster and Chorizo Sausages

    1/4 tsp. Spanish paprika 1/8 tsp. garlic, pared, chopped 1/8 tsp. red pepper flakes black pepper coarsely ground, to taste oregano, chopped, to taste 3-1/4 oz. pork butt, cut into cubes 1-1/2 oz. jowl fat, diced 1 oz. lobster meat, chopped 1/4 tsp. lobster coral 1/4 tsp. kosher salt pinch of...
  12. E

    Bratwurst Sausage II

    3 Ft small hog casings-(1-1/2-inch diameter) 1 1/2 lb Lean pork butt, cubed 1 lb Veal, cubed 1/2 lb Pork fat, cubed 1/4 ts Ground allspice 1/2 ts Crushed caraway seeds 1/2 ts Dried marjoram 1 ts Fresh ground white pepper 1 ts Salt, or to taste 1. Prepare the casings. 2. Grind the pork, veal...
  13. E

    How To Cook Whole Hogs

    Have the slaughter-house clean the hawg but have them leave on the head, all feet, and tail (a cap goes on the tail.) Also tell them not to damage the ears (some slaughter-houses think they have to suspend the hawg by grabbing them with some sort of hanging device around the base of the ears...
  14. E

    Italian Sweet Sausage

    11 -12 lb. Pork Butt 3 tsp. Fennel Seed 2 tsp. White Pepper 1 1/2 tsp. Sage 5 clove Garlic 3 tsp. Salt 1 cup White Wine Combine all ingredients, mix well and stuff into hog casing or make patties.
  15. E

    How To Pickle Cured Bacon

    100 lb Bacon ** 8 lb Salt, kosher 3 lb Brown sugar 3 oz Salt peter 4 ga Water, spring 1 servings ** sides of bacon from fresh killed country hogs. Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and...
  16. E

    How To Cure Hams

    100 lb Ham 3 oz Salt peter 1 pt Salt, kosher 1/2 lb Brown sugar 1 x *also: 2 pt Salt 1/8 lb Pepper 1 servings *** The "recipe" specifies ham from corn-fed hogs, and "fine salt (best quality)". Since kosher salt is commonly available today, and contains no iodine, I changed the ingredients to...
  17. E

    Curing Pork Virginia Style

    ***SEE DIRECTIONS*** Good cures start with good meat. We raise our own hogs and fatten them on a corn based ration supplemented by whatever is available - stale bakery products, household garbage, etc. Garbage should not dominate the ration as the fat will be soft. Top hogs weigh 220 pounds and...
  18. E

    Country Butter Beans

    4 1/2 lb. Speckled Butter Bean 1/2 oz. Smoked Hog Jowls Rough 3 carton Onion water cover salt Roughly cut or chop the sliced hog jowls and place into a heavy pot. Peel the onions and cut into 1/4" wedges and add to pot. Add the butter beans and cover with water to a depth of the length of...
  19. E

    Scrapple (ponhaws) Head Cheese

    1 ea Hog's head 1 x Water 1 x Salt & pepper 1 ts Sage, powdered 1 x Corn meal, yellow 1 servings Separate one hog's head into halves. Take out the eyes and brains. Scrape and thoroughly clean the head. Put into a large kettle and cover with 4 or 5 quarts of cold water. Simmer gently for 2 or...
  20. E

    Hog's Breath Seasoning

    4 tbs. Lowry's Seasoning Salt 4 tsp. Garlic Powder 4 tsp. Onion Powder 2 tsp. Black Pepper 2 tsp. Old Bay Spice 1 tsp. Oregano 1 tsp. Thyme Combine all ingredients and run briefly through a spice mill. Store in a glass jar