honolulu

From the Mountain View Bakery, on the big island of Hawaii. Copycat Stone Cookie recipe. Legendary in appeal and somewhat mysterious in background, this ultrahard, oversize, elongated cookie has niche appeal. Shigeru Kotomori, founder and owner of the Mountain View Bakery, developed this hard...

"This is indeed a simple cookie. It's like a shortbread in texture — buttery and soft, made without eggs. The cornflakes are the "sand" part. You need to grind them to sandlike crumbs and roll the cookies in them before baking. For this task, a blender or food processor works better than the...

"A Foggy is a sort of a cross between a flourless chocolate cake, a brownie and fudge. This recipe won the Grand Coco award from Chocolatier magazine. As this recipe dates back some years, a few contemporary aids will make it easier to prepare: lining the baking pan with Reynolds brand...

12 medium shrimp, peeled and deveined, tails on 4 ounces uncooked rigatoni pasta 1/2 tablespoon minced garlic 1 tablespoon butter, softened 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 1/2 tablespoon chopped fresh parsley 1 cup diced roma tomatoes 1 tablespoon thinly sliced green...

1.5 oz. Gin 1.5 oz. Grenadine Combine ingredients and pour into glass. Enjoy.

1/2 oz. Orange Juice 1/4 oz. Sugar 1/2 oz. Pineapple 2 oz. Gin 3/4 oz. Lime Juice Combine ingredients and pour into glass. Enjoy.

1 oz. Gin 1 oz. Benedictine 1 oz. Maraschino Liqueur Add ingredients and ice to mixing glass. Stir. Strain into chilled cocktail glass.

1.33 oz. Southern Comfort 1.33 oz. Rum 1 splash Frothee 1.33 oz. Pineapple Juice 0.68 oz. Lime Juice shake the ingredients and strain into the glass

1/2 oz Creme de Cassis 1/2 oz Sweet & Sour Mix 1/2 oz Pineapple Juice Shake with ice and strain into a chilled glass

1 oz. Vodka 1/3 oz. Amaretto 1/3 oz. Pineapple Juice Pour into a shot glass and enjoy.

1/2 Lime 1 1/2 oz. Southern Comfort Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.

3/4 oz. Benedictine 3/4 oz. Gin 3/4 oz. Maraschino Cherry Stir all ingredients with ice, strain into a cocktail glass, and serve.

1 oz. Gin 1 oz. Grenadine Combine ingredients and pour into glass. Enjoy.

2 oz. Gin 1 splash Superfine Sugar 1 splash Orange Juice 1 splash Pineapple Juice Combine ingredients and pour into glass. Enjoy.

1/2 oz. Orange Juice 1 splash Orange Bitters 2 oz. Gin 1 oz. Pineapple Juice 1/2 oz. Lime Juice 1/4 oz. Superfine Sugar Combine ingredients and pour into glass. Enjoy.

0.25 tsp. Orange Juice 0.25 tsp. Pineapple Juice 0.25 tsp. Lemon Juice 0.5 tsp. Sugar 1.5 oz. Gin Cocktail glass

1 Part Grenadine 1 Part Midori Melon Liqueur 1 Part Blue Curacao 1 Part Bailey's Irish Cream 1 Part Jose Cuervo Tequila 1 Part Vodka 1 Part Bacardi 151 2 oz...

6.75 oz. Soda Water 1/3 oz. Peppermint 1.33 oz. Peach Schnapps 1.33 oz. Creme de Banana Pour the liquors and cooled lemon juice into a long drink glass with a few ice cubes. Then gently add the soda water. At last add very slowly the mint syrup. Garnish with a peach...

1/2 Ice 2 oz Pineapple Juice 2 oz. Cherry Brandy Fill up with Pineapple Juice.

Notes: Best kind of glass for this drink: Cocktail. 1 1/2 ounces Vodka 1/2 ounce Amaretto Splash of Pineapple Juice Splash of Grenadine Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.