hot dogs

  1. E

    Coney Island Hot Dogs

    Serves/Makes:8 hotdogs Ingredients 1 lb (.5 kg) ground beef 1 medium onion, diced 2 tsp (10 ml) prepared mustard 2 tbsp (30 ml) cider vinegar 2 tbsp (30 ml) sugar 2 tbsp (30 ml) water 1 tsp (5 ml) Worcestershire sauce 1/4 tsp (1 ml) celery seed 1/4 tsp (1 ml) Tabasco sauce ketchup as...
  2. E

    Saucy Franks

    1 12-ounce jar peach preserves 1 cup barbecue sauce 2 pounds hot dogs (10 per pound) 2 tablespoons water cold 2 teaspoons cornstarch...
  3. E

    Patio Beans And Franks

    1/2 cup onions chopped 6 slices bacon fried, crumbled and drippings reserved 2 16-ounce cans pork and beans 1 pound hot dogs diagonally cut in 1-inch pieces 1 15-ounce can pineapple tidbits...
  4. E

    Coney Island Hot Dog Sauce

    1 1/2 cup 1 whole Tomato Paste 1/4 cup Sweet Pickle Relish 1 tbs. Onion 1 tbs. Mustard 1 tbs. Worcestershire Sauce 2 tsp. Chili Powder 1 tsp. Salt 1 tsp. Sugar Cook meat in large skillet over medium heat until browned, stirring to crumble meat; drain. Add water and remaining...
  5. E

    Bratwurst

    3 whole Feet 3 1/3 lb. Lean Pork Butt -- cooked & cubed 2 1/4 lb. Veal -- cooked & cubed 1 lb. Pork -- cooked & cubed 1/4 tsp. Allspice 1/2 tsp. Caraway Seed 1/2 tsp. Marjoram 1 tsp. White Pepper 1 tsp. Salt Bratwurst resembles plump hot dogs. This recipe makes three pounds. 1. Prepare...
  6. E

    Hot Dog Provencale

    8 x Hot dog 8 oz Tomato 8 Bacon, slices 1/2 ts Salt 1 c Onion, minced 1 ds Pepper 1 Garlic, minced, clove 5 servings Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat. Stir in tomatoes, salt and pepper. Heat to a boil, reduce heat and simmer about 10 minutes. Add...
  7. E

    Barbecue Sauce With Mustard

    1/2 cup Sugar 1/4 tsp. Oregano 1/2 tsp. Thyme 1 tsp. Salt 1/2 tsp. Pepper 1/8 tsp. Cayenne Pepper 1/2 tsp. Cornstarch 1/2 cup Vinegar 1 cup Molasses 1 cup Ketchup 1 cup Mustard 2 tbs. Oil Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste...
  8. E

    Barbecue Sauce For Hot Dogs

    1/3 oz. Junior Peach Cobbler 1/3 cup Catsup 1/3 cup Vinegar 1/3 cup Brown Sugar -- packed 1 each Garlic -- minced 1 tbs. Worcestershire Sauce 1/2 tsp. Ginger -- ground 1/4 tsp. Mace -- ground 1 tsp. Onion Salt NOTE: If the baby food is not available, you could use the same amount of...
  9. Chef

    Sweet−Sour Franks

    · 1 cup Chili sauce · 1 cup Currant jelly · 3 tablespoons Lemon juice · 1 tablespoon Mustard, prepared · 2 pounds Hot dogs, or cocktail franks · 2 cans Pineapple chunks, 27 ozs. Combine first four ingredients in removable liner; mix well to break up jelly chunks. Place liner in base. Cover and...
  10. Chef

    Hot Dog Baked Beans

    · 4 pounds Canned baked beans · 1/4 teaspoon Onion powder · 1/4 cup Ketchup · 1/4 cup Sugar · 3/4 cup Onion, diced · 1/3 cup Light molasses · 1/4 cup Open Pit BBQ sauce w/onions · 1 pound Hotdogs, chopped Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar and hot dogs in...
  11. Chef

    Ground Beef Barbecue

    · 3 pounds Ground beef, lean · 1 large Onion, chopped · 2 cloves Garlic, minced · 5 Celery ribs, finely chopped · 1−1/2 teaspoons Salt · 1/2 teaspoon Pepper · 1 tablespoon Cider vinegar · 2 tablespoons Prepared mustard · 1/4 cup Brown sugar · 1 teaspoon Mustard seed · 3 1/2 cups Catsup Brown...
  12. Chef

    Frankentaters

    2 tablespoons butter or margarine, softened 1 1/3 pounds potatoes (4 medium) cut into 1/8-inch slices 4 hot dogs (2 ounces each) cut into 1/2-inch slices 1 tablespoon flour salt and pepper, to taste 1 cup lowfat milk Servings: 4 Spread half the butter on bottom of 12-inch nonstick skillet. Layer...
  13. Chef

    Chocolate Bananas

    6 small sweet ripe bananas 1 teaspoon lemon juice 4 ounces chocolate rice or sweet chocolate chips Servings: 6 1. Peel bananas and squirt a little lemon juice on them to prevent turning brown. 2. Slice the peeled bananas length-wise into half and stuff the chocolate filling into them, like you...
  14. Chef

    American Hamburger or Hot Dog Rolls

    3 1/2 ounces Compressed yeast 15 1/2 fluid ounces Water, temperature cooled 1/2 ounce Salt 35 ounces Bread flour (2 lb. 3 oz.) 1/2 ounce Dough conditioner (optional) 3 1/2 ounces Vegetable shortening or lard 3 1/2 ounces Granulated sugar 1 ounce Dry milk powder 1/2 ounce Vital wheat gluten 4...
  15. Chef

    Sweet-Sour Franks

    1 cup chili sauce 1 cup currant jelly 3 tablespoons lemon juice 1 tablespoon prepared mustard 2 pounds hot dogs, or cocktail franks 2 27-oz cans pineapple chunks in juice, drained Servings: 10 Combine first four ingredients in removable liner; mix well to break up jelly chunks. Place liner in...
  16. Chef

    Little Wieners And Orange Sauce

    16 hot dogs, cut into bite-sized pieces 1/2 cup sugar 3 tablespoons cornstarch 1 1/2 cups orange juice 8 whole cloves 1/4 teaspoon cinnamon 1/4 cup vinegar Servings: 5 Put sugar, cornstarch, orange juice, cloves, cinnamon and vinegar in a saucepan and thicken on low heat. Once sauce has...
  17. Chef

    New York Style Hot Dogs

    2 large onions, sliced 2 sticks butter ½ cup water 3 Tbsp ketchup 2 Tbsp hot sauce 6 all beef hot dogs 6 hot dog buns Prepare onions ahead of time. In a medium pan over low heat, melt butter. Add onions, simmer for 15 minutes. Add water ketchup and hot sauce, simmer 10 minutes more, or until...
  18. Chef

    Southwest Style Hot Dogs

    2 tomatoes, diced 2 serrano peppers, diced(or jalapenos will work) ½ medium onion, diced 3 Tbsp mustard 1 Tbsp cilantro 6 spicy sausage links, hot dog size(or regular hot dog franks will do) 6 hot dog buns Prepare mustard salsa ahead of time. In a small bowl, combine tomato, serranos, onion...
  19. Chef

    Krystal's Hamburgers

    Krystal's Hamburgers 2 lb. Lean Ground Beef 1/4 cup Dry Minced Onion 1/4 cup Hot Water 3 oz. Jar Strained Beef Baby Food 2/3 cup Clear Beef Broth 1 pk. Hot Dog Buns Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained...
  20. Chef

    Der Weinerschnitzel's Chili Sauce

    Chili Sauce 2 cloves garlic, minced 1/2 cup onion, minced 2 tablespoons olive oil 1 pound ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon prepared mustard 1 tablespoon vinegar 1 teaspoon Worcestershire Sauce 1/2 teaspoon Tabasco 1/4 cup ketchup 1/2 cup tomato juic In a large...
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