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1/3 oz. Junior Peach Cobbler
1/3 cup Catsup
1/3 cup Vinegar
1/3 cup Brown Sugar -- packed
1 each Garlic -- minced
1 tbs. Worcestershire Sauce
1/2 tsp. Ginger -- ground
1/4 tsp. Mace -- ground
1 tsp. Onion Salt
NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, drained well before chopping. Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce, (enough for 2 lbs. of hot dogs).
1/3 cup Catsup
1/3 cup Vinegar
1/3 cup Brown Sugar -- packed
1 each Garlic -- minced
1 tbs. Worcestershire Sauce
1/2 tsp. Ginger -- ground
1/4 tsp. Mace -- ground
1 tsp. Onion Salt
NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, drained well before chopping. Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce, (enough for 2 lbs. of hot dogs).
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