ice

  1. E

    Yeoman's passion

    0.2 oz. Dry Vermouth 1/2 Ice 0.4 oz. Gin 1 oz. Passion Fruit Juice 0.4 oz. Pisang Ambon Strain over crushed ice.
  2. E

    Yellowjacket #1

    3 oz. Coconut Flavor Rum 6 oz. Milk Mix the coconut rum, the milk and crushed ice in a shaker. Shake for a couple of minutes. Pour milk and rum in a glass (try not to put in the ice). Can be served with an ice cube.
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    Yellow tiger #1

    1.5 oz Vodka 2.0 oz Lemonade 2.0 scoop Ice Cream Put all in a blender with 10-15 ice cubes and blend for 20-30 sec. Serve in highball glass.
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    Yellow sunset

    1 oz. Vodka 1 oz. Grand Marnier 1 oz. Cherry Juice fill Pineapple Juice ice \ rocks
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    Yellow star

    2.5 oz. Orange Juice 1/2 Ice 2/3 oz. Extra Dry Gin 2/3 oz. Pastis 2/3 oz. Creme de Banana 1/3 oz. Maracuja Syrup Shake with ice and strain over ice. Serve with a straw.
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    Yellow snow #1

    1.5 Ounces Finlandia Artic Pineapple .5 Ounce Pineapple Juice Shake with ice and strain into shot glass
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    Yellow seersucker #1

    3 oz. Coconut Flavor Rum 6 oz. Milk Mix the coconut rum, the milk and crushed ice in a shaker. Shake for a couple of minutes. Pour milk and rum in a glass (try not to put in the ice). Can be served with an ice cube.
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    Yellow perrot

    1/2 Ice 2/3 oz. Pastis 2/3 oz. Apricot Brandy Stir with ice and strain.
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    Yellow parrot cocktail #1

    3/4 oz. Brandy Apricot 3/4 oz. Anisette 3/4 oz. Chartreuse Yellow Shake all ingredients with ice, strain into a cocktail glass, and serve.
  10. E

    Yellow parrot

    1 oz. Apricot Brandy 1 oz. Pernod 1/2 Oz. Yellow Chartreuse Shake well with ice and strain into an old fashioned glass. Add ice.
  11. E

    Yellow jade

    1/2 oz Cream 2/3 oz Creme de Banana 1 1/2 oz Gin 2/3 oz Blackberry Schnapps Shake with ice and strain into a chilled glass
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    Yellow cake

    1/3 oz Vanilla Vodka (Stoli) 1/3 oz Triple Sec 1/3 oz Pineapple Juice Shake with ice and strain into a shot glass.
  13. E

    Yelling yash

    1 oz Cherry Brandy 1 oz Jim Beam 1 1/2 oz Pineapple Juice Shake with ice and strain into a chilled glass
  14. E

    Yankee yodeler

    1/2 oz Grapefruit Juice 2/3 oz Blue Curacao 1/2 oz Maraschino Liqueur Shake with ice and strain into a chilled glass
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    Yak milk

    2/3 oz. Captain Morgan's Parrot Bay Rum 2/3 oz. Dark Creme de Cacao Shake with ice. Strain into a shot glass.
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    Yahoo #2

    8 oz. Vodka 8 oz. Triple Sec 20 oz. Hawaiian Punch Must Use Blender!!! Fill Blender With Ice & Add Ingredients. Mix Ingredients in Blender Until all Ice is Crushed. Serves Four.
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    Xylophone #2

    1 oz. Cream 1 oz. Jose Cuervo Tequila 1/2 oz. Sugar Syrup 1/2 oz. White Creme de Cacao Put all ingredients in blender with 3 oz. crushed ice. Blend until smooth and pour into glass.
  18. E

    Xeres cocktail #2

    1 dash Bitters Orange 2 oz. Dry Sherry Stir ingredients with ice, strain into a cocktail glass, and serve.
  19. E

    Xanthia no 2

    1/2 Ice 2 oz. Extra Dry Gin 1.33 oz. Cherry Brandy Shake with ice and strain. Serve in a chilled glass.
  20. E

    X.y.z.

    2 Parts Dark Rum 1 Part Cointreau 1 Part Lemon Juice Shake with ice, strain into chilled glass.
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