1. Cookie

    Hot Orange Tea

    2 jars (4 2/3 oz each) orange-flavored instant breakfast drink 1 jar (2 oz) instant tea 1/2 cup sugar 2 pkgs (.15 oz each) pre-sweetened lemon soft drink mix 1 tsp. cinnamon 1/2 tsp. allspice Mix all ingredients; store in tightly covered container. To serve, measure 1 tsp mix into cup; fill...
  2. Cookie

    Green Peppers Stuffed With Mashed Potato Salad

    Potato Buds instant puffs (enough for 4 servings) 2 hard-cooked eggs, cut up 1/4 cup pickle relish, drained 1 tbsp. instant minced onion 1 tbsp. chopped pimiento 2 tbsp. vinegar 4 small green peppers Prepare Potato Buds instant puffs as directed on package for 4 servings. Stir in eggs, pickle...
  3. Cookie

    Quick Jambalaya

    1 pkg. (8 oz) brown and serve sausage links 2 cups uncooked instant rice 2 cups water 1 can (16 oz) stewed tomatoes 1 pkg. (12 oz) frozen cleaned raw shrimp (Rinse frozen shrimp under running cold water to remove ice glaze.) 2 tbsp. instant minced onion 2 tsp. instant chicken bouillon 1 tsp...
  4. Cookie

    Minute Milk Shakes

    For each serving, blend any of the following combinations on high speed 5 to 10 seconds: 1 cup milk 1 envelope (1.22 oz) strawberry flavored instant breakfast drink 1/4 cup crushed pineapple 1 cup milk 1 envelope (1.22 oz) vanilla flavored instant breakfast drink 1 jar (4 3/4 oz) pureed...
  5. E

    Instant Swiss Mocha Mix

    1/2 cup Powdered Milk 2 tbsp. Instant Coffee 2 tbsp. Cocoa Combine skim milk powder, cocoa and instant coffee in container of blender. Blend at high speed until well mixed. Place in dry jar and store. To make one serving, add 2 tablespoons of instant swiss mocha mix to...
  6. E

    Instant Cafe Au Lait Mix

    2 cups Coffee Creamer 1 cup Instant Coffee Blend together all ingredients. Mix 1 tbsp mix with 1 cup hot water. Store in airtight jar.
  7. E

    Canadian Instant Breakfast

    12 oz. Beer 1 package Carnation Instant Breakfast Must be camping and need this for start in morning. Mix one beer with your favorite Instant Breakfast. Works wonders!
  8. Chef

    Instant Garlic Mashed Potatoes

    2 cups water 1 1/2 teaspoons Lawry's Garlic Salt 3 tablespoons margarine 3/4 cup cold milk 2 cups instant mashed potatoes Servings: 4 In medium saucepan, combine water, Garlic Salt and margarine; bring to boil. Remove from heat. Add cold milk; gently stir in instant potatoes.