italy

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    Pork Chops - Americas Favorite Style

    4 medium Pork chops about 3/4-inch thick 3/4 cup Italian dressing 1 teaspoon Worcestershire sauce Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, dicarding marinade, and grill over a...
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    Italian Wedding Soup (with Finesse!)

    1 pound ground beef pork, chicken, turkey (or combination) 1 egg, slightly beaten 1 Cup bread crumbs 1 teaspoon garlic powder 1 teaspoon dried parsley 2 teaspoons dried basil 2 teaspoons Worcestershire sauce 1/2 Cup grated parmesan cheese (optional) 2 Tablespoon olive oil 6 Cups chicken...
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    Italian Sausage Baked Ziti

    This is a recipe that I found on allrecipes.com and my oldest son loved it and he has made a lot of changes to it. I'm sure mine isn't as good, but we occasionally compare notes on what we're doing differently to change it up. He puts a little wine in his, I think. Maybe this will inspire him to...
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    Hearty Spaghetti with Pork

    3 slices bacon 3/4 pounds ground pork 3/4 pound bulk pork sausage 1 large onion coarsely chopped 1 green bell pepper seeded and chopped 2 cloves garlic minced 1 cup dry red wine 3 14 1/2-oz. cans Italian-style tomatoes crushed 1 6-oz. can tomato paste 2 teaspoon dried oregano crushed 1...
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    Garlic Butter Fried Mushrooms

    4 cloves Garlic peeled and crushed 2 tablespoons Extra virgin olive oil 1/4 cup Unsalted butter softened 1/4 cup Margarine softened 1 teaspoon Italian seasoning 1 pinch BBQ Salt 1/4 pound Mushrooms sliced or quartered I made this butter up for Garlic Parmesan Toast BO/158735 and found I had...
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    Classic Minestrone Soup

    1 pound dried northern white beans 1/2 cup oil 5 slices bacon chopped 2 cloves garlic chopped 1 large onion chopped 4 carrots diced 6 celery stalks diced 8 ounces Plum tomatoes (One can) 1/4 cup chopped fresh basil 1 tablespoon chopped parsley 2 cups Potatoes peeled & diced 4 med. zucchini...
  7. Chef

    Bolognese Sauce (Meat Sauce)

    1 pound Meatballs 1/2 pound Chopped pork or sausage meat 1/4 cup Olive oil 1 Onion chopped 2 Cloves garlic crushed 1 Carrot grated 1 Stalk celery grated 2 tablespoons Tomato paste 1 3/4 pounds Can tomato puree 1 3/4 pounds Can Italian tomatoes, 2 cups Water Salt and pepper to taste...
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    Top shelf italian margarita

    1.0 oz. Amaretto 1/2 oz. Grand Marnier 2.0 oz. Sweet & Sour Mix 1/2 oz. Tequila Add ingredients in mixing cup, no ice. Mix and pour over glass full of ice. Garnish with lime. Salt Rim is optional. Premium Tequila and Amaretto is necessary. Cointreau can be...
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    The italian stallon

    1 oz. Sambuca 1/2 oz. Frangelico 1/2 oz. Amaretto shake and strain
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    The italian pinguin

    2 oz Cream splash Black Sambuca 2 oz Espresso splash Peppermint Schnapps 2/3 oz Sugar Syrup Layer in order
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    The italian job

    4 shots Vodka 3 oz. Cointreau 5 oz. Pineapple Juice 5 oz. Orange Juice Splash Cream Whisk with a fork, untill all mixed in. Add cream after mixing.
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    Sweet italian bastard

    2 parts Vodka 2 parts Gin 1 part Vermouth 1 tblsp Sugar 1 part Orange Juice 1 dash Lemon Juice Simply mix all the ingredients together in a cocktail mixer full of ice cubes. Shake well, strain and serve. Enjoy.
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    Stubborn italian

    1 shot Sambuca 1 splash Galliano Pour one shot Sambuca, add a splash of Galliano on top. Light on fire and drink it.
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    Sour italian

    1/2 oz. Sugar 2 oz. Campari 0.3 oz. Strega Combine ingredients and pour into glass. Enjoy.
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    Smith and kerns italian

    2.0 oz Amaretto 1.0 splash Club Soda 1.0 oz Kahlua 2.0 oz Milk Shake with ice and pour over ice
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    Sambuca straight

    2 oz. Sambuca 3 Coffee Beans Pour in a Brandy snifter and garnish with 3 Coffee beans. Note: According to Italian tradition, an odd number of beans shows the guest they are welcome.
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    Sabuzzo

    15 ml. Kahlua 30 ml. Bailey's Irish Cream 15 ml. Banana Liqueur 1/2 Banana 30 ml. Chocolate Syrup 30 ml. Frangelico 1 oz. Espresso Add all ingredients into a blender. To ensure a nice thick consistency give the blender a good...
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    Paparazzi

    1/2 oz. Bacardi Gold Reserve 1 oz. Pineapple Juice 1/4 oz. Lime Juice n/a Sparkling Wine Shake all ingredients , strain into a wine glass half filled with ice, top with Italian dry spumante
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    My antonella

    1 oz. Gin 1 oz. Chambord Raspberry Liqueur 3 oz. Tonic Water 1 Lime Wedge 2 Olive In a highball glass, combine Gin and Chambord over ice. Stir. Add two Italian green olives and fill with tonic water. Garnish with lime wedge.
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    Misty-italian

    1/2 oz Cream 1 oz Galliano 1/2 oz Creme de Banana Shake with ice
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