4 medium Pork chops about 3/4-inch thick
3/4 cup Italian dressing
1 teaspoon Worcestershire sauce
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from bag, dicarding marinade, and grill over a...
This is a recipe that I found on allrecipes.com and my oldest son loved it and he has made a lot of changes to it. I'm sure mine isn't as good, but we occasionally compare notes on what we're doing differently to change it up. He puts a little wine in his, I think. Maybe this will inspire him to...
4 cloves Garlic peeled and crushed
2 tablespoons Extra virgin olive oil
1/4 cup Unsalted butter softened
1/4 cup Margarine softened
1 teaspoon Italian seasoning
1 pinch BBQ Salt
1/4 pound Mushrooms sliced or quartered
I made this butter up for Garlic Parmesan Toast BO/158735 and found I had...
1.0 oz. Amaretto
1/2 oz. Grand Marnier
2.0 oz. Sweet & Sour Mix
1/2 oz. Tequila
Add ingredients in mixing cup, no ice. Mix and pour over glass full
of ice. Garnish with lime. Salt Rim is optional. Premium Tequila
and Amaretto is necessary. Cointreau can be...
2 parts Vodka
2 parts Gin
1 part Vermouth
1 tblsp Sugar
1 part Orange Juice
1 dash Lemon Juice
Simply mix all the ingredients together in a cocktail mixer full of
ice cubes. Shake well, strain and serve. Enjoy.
2 oz. Sambuca
3 Coffee Beans
Pour in a Brandy snifter and garnish with 3 Coffee beans.
Note: According to Italian tradition, an odd number of beans
shows the guest they are welcome.
15 ml. Kahlua
30 ml. Bailey's Irish Cream
15 ml. Banana Liqueur
1/2 Banana
30 ml. Chocolate Syrup
30 ml. Frangelico
1 oz. Espresso
Add all ingredients into a blender.
To ensure a nice thick consistency give the blender a good...
1/2 oz. Bacardi Gold Reserve
1 oz. Pineapple Juice
1/4 oz. Lime Juice
n/a Sparkling Wine
Shake all ingredients , strain into a wine glass half filled with ice,
top with Italian dry spumante
1 oz. Gin
1 oz. Chambord Raspberry Liqueur
3 oz. Tonic Water
1 Lime Wedge
2 Olive
In a highball glass, combine Gin and Chambord over ice. Stir. Add
two Italian green olives and fill with tonic water. Garnish with lime
wedge.