2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid)
1 jar (16 oz) processed cheese spread (such as Cheez Whiz)
1 jar (4 oz) pimiento, drained and chopped
Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
1 lb. Velveeta cheese
1 onion, chopped
1 can tomatoes (chopped and drained)
1 can Jalepeno or Chili peppers
Add tomato juice if mixture is too thick.
Melt chees in double boiler, add onion, tomatoes, and green chilis.
Yield: 10 to 25 poppers
1 - 2 packages cream cheese (depending on pepper size, room temperature)
2 to 4 cloves chopped garlic or granulated, depending on your preference
1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar
Chopped fresh basil leaves
10 to 25...
2 cups whipping cream ( 474 g to 477 g )
1 cup sour cream ( 254 g )
1 tsp chicken base (24 g )
2 tbsp. clarified butter (28.25 g )
1 tbsp. flour (20 g )
1 jalapeno, minced (30 g )
1 tbsp juice from bottled jalapenos ( 30 g )
2 oz shredded cheese - equal parts jack and cheddar (...
I am looking for a great "salsa mexicana" recipe and I don't mean the "salsa fresca" or pico de gallo" version.The kind of salsa I am looking for is the one that requires roasting the tomatoes and chiles.This salsa will also be great for dipping or on use in tacos.Please respond if you have had...
1 8 oz. can tiny shrimp
1 cup frozen shoepeg corn
2/3 cup fresh mozzarella, 1/4" dice
2 med. avocados, 1/4 dice
2 fresh jalapenos, finely diced
juice of 2 limes
Smoked sea salt flakes, to taste
1/3 cup prepared chili sauce
Fresh basil, to taste
1/2 tsp red pepper flakes
Mix together and chill 2...
1 large shallot, minced
1 small jalapeno, minced
2 Tbsp. butter
4 tilapia fillets
1/2 tsp salr
1/2 cup fresh cilantro leaves coarsely chopped (optional)
Squeeze juice fom lime into 12 inch non stick skillet. Add shallot, jalapeno and butter and cook over medium heat 6 to 7 minutes or...
3 T. butter
2 C. chopped onion
3 C. corn, cut from cob
1/4 C. water
1/2 C. sour cream
1 C. grated Monterey Jack or Mozzarella cheese
2 diced jalapeno chilies
3/4 tsp. salt
3/4 tsp. freshly ground pepper
Saute onion in butter until tender. Add corn and water and cook 5 minutes over...
2 whole chicken breasts, halved, boned and skinned
4 tablespoons jalapeno jelly, melted
2 sweet red peppers, roasted, skinned*
1. Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness.
2. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close...
8 pork or beef hot dogs or knockwursts
8 good quality hot dog rolls or soft hoagie or 6 inch sub rolls, split
1 small 4 ounce can of pickled jalapenos (hot) or green chilies (mild), drained well and finely chopped
8 slices mild deli ham
8 thin slices of good...
For the Barbecue:
4 oz. Chipotle chili
1/3 c. Brown sugar
2 T Molasses
2 Garlic cloves
1 Small onion
3 Roma tomatoes
2 lbs. Buffalo chuck roast, ½ inch diced
1 T Corn oil
3 c. Barbecue sauce
3 oz. Chipotle reduction
Red Onion Marmalade:
1 lb. Red onion, sliced thin
zest of 1 orange
1/3 c. Red...
What a wondrous change of pace this chili is. It's as white as a blizzard, with a few hints of Mexican green in the chiles! Try it for sure. It will become a family favorite! Serves eight and takes about two hours to make.
2 lb boneless, skinless chicken breasts, cooked and cut in...
Roast the following: Peppers: 3-4 poblanos, 6 jalapenos, 6 serranos, 1 habernero; 12-15 tomatillos, 1 onion, 1 garlic head
Roast all until peppers are charred & blackened. Put all in a covered container & let steam until cool.
Gently rub the skin off the peppers & remove stems & seeds. I do...