japanese

Serves 4 Cooking Time Prep time 15 mins, cook 12 mins 400 gm fresh skinless white-fleshed fish fillets, such as flathead, barramundi or mulloway, cut into large cubes 1 tbsp olive oil 1 lemon, juice only 8 soft corn or wheat tortillas 80 gm (1 cup) shredded red cabbage 150 gm...

2 cups chicken broth 1 teaspoon salt 4 large boneless, skinless breasts 4 eggs, beaten 1/2 cup all purpose flour 1 cup Japanese breadcrumbs (panko) 1 cup shredded Parmesan 1/2 teaspoon salt 1/2 teaspoon ground black pepper Lemon Chardonnay Butter Sauce: 1/4 cup butter (salted) 1/4 cup...

SERVES: 6 The mix of panko and Parmesan cheese in the breading here gets delightfully crunchy when pan-fried. INGREDIENTS 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 cup panko (Japanese bread crumbs) 1/2 cup freshly grated...

Traditional Japanese pub fare, I've used this recipe with other vegetables with excellent success. 1 cup daikon peels (I cut the root into coins, and take the peel off Granny style with a paring knife) marinade: 1 part Japanese soy sauce 1/2 part rice vinegar 1/2 part water 1/4 part mirin...

Japanese deep fried pork Cutlets 4 to 8 Pork cutlets, 1/4 in thick, fat removed. Tenderized 3 Packages of Panko Japanese Style Bread Crumbs 4 large eggs beaten well 2 cups All purpose flour Vegetable Oil for frying Set your deep fat fryer to 400 degrees Tenderize the cutlets, you want...

Ingredients 2 medium cucumbers, or 1 large English cucumber 1/4 cup(s) rice vinegar 1 teaspoon(s) sugar 1/4 teaspoon(s) salt 2 tablespoon(s) sesame seeds, toasted Directions Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out...

4- 8 ounce skinned and deboned chicken breast 1/4 cup chopped macadamia nuts 3 cups of panko (Japanese breadcrumbs) 1/4 cups flour 1/2 cup milk 3 Whole eggs Salt and Pepper to taste Salt and pepper the chicken breasts and set aside. In a mixing bowl combine milk and eggs and mix well.In another...

Ingredients: * 4 to 6 fresh or semi-frozen (preferred) breasts trimmed of all fat and cartilage * 1 Whole garlic bulb (WalMart) * 1 Small shallot (mild onion) or fresh red onion (old red onion will smell strong and have strong nasty taste) * Fresh Basil (five large leaves) (Wal Mart or...

Yield: 4 servings 1 pound chicken tenders or boneless skinless chicken breasts 1/2 cup ranch salad dressing 1 cup panko (Japanese bread crumbs) olive oil Using a pastry brush, apply a thin layer of salad dressing to the chicken. Roll in bread crumbs. In a large skillet, cook the chicken in...

Total: 3 hrs 15 mins, plus brining time Active: 1 hr 30 mins Makes: 10 to 12 servings What to buy: Pickled red chiles add underlying spice to this recipe and can be found at most Asian markets. Game plan: Tare is a generic Japanese term for a basting sauce. This version is essentially a...

(recipe is for 6 servings) 6 4-oz salmon fillets 3/4 tsp salt 1/4 tsp pepper 3 Tbs whole-grain Dijon mustard 1/2-cup Japanese breadcrumbs (Panko) Heat oven to 450-degrees F. Sprinkle S&P on the salmon, slather tops and sides of salmon fillets with the Dijon mustard then press-in the Panko...

Celery with Sesame Serves 4 Besides going well with other Japanese foods, it’s also good munched on when cold. Try it as a topping for tofu. To crush the sesame seeds, place them in a ziploc bag and roll with a rolling pin until they are crushed. * 4 stalks celery * 1 Tbsp. vegetable...

Serves 4 Besides going well with other Japanese foods, it’s also good munched on when cold. Try it as a topping for tofu. To crush the sesame seeds, place them in a ziploc bag and roll with a rolling pin until they are crushed. * 4 stalks celery * 1 Tbsp. vegetable oil * 2 tsp...

2/3 cup water 2 teaspoon cornstarch 4 skinned, boned chicken breasts, cut in strips 4 tablespoons oil 2 (10 ounce) package Japanese style vegetables 4 tablespoons salted peanuts 2 tablespoon soy sauce 1 teaspoon ginger Combine water and cornstarch; set aside. Saute chicken in oil in skillet...

This is arguably the best Mac & Cheese on the planet. Serves 8 as a main course, 12 to 14 as a side dish. Active time 30 min. Start to finish 1 hr. We suggest splitting the recipe into 2 three quart baking dishes, doubling the topping recipe and dividing it between the two. The Topping: 1/4...

INGREDIENTS: 1 1/2 cups balsamic vinegar 1/2 cup olive oil 1/2 cup rice syrup 1/3 cup chopped fresh oregano 1/3 cup chopped fresh sage 1/2 teaspoon ground allspice 1/2 teaspoon ground cumin 2 large red onions sliced thick 3 zucchini, trimmed, cut lengthwise into thirds 3 Japanese eggplants...

2 tablespoons hot sauce 1 tablespoon light mayonnaise 1 pound boneless, skinless chicken breasts 1 cup panko (Japanese-style bread crumbs) 1/4 cup light blue cheese dressing In a shallow bowl or plate, combine hot sauce and mayonnaise. On a separate plate, spread panko. Coat chicken with sauce...

Serves 10 Unsalted butter for the pans 3 large sweet potatoes (about 3 pounds) 2 cups panko (Japanese bread crumbs) 1 1/4 cups turbinado sugar 1/3 cup roasted almond butter 2 tablespoons water 2 ounces lemon-flavored preserved ginger or crystallized ginger, coarsely chopped 2 ounces sweetened...

Yield: 1 Servings 3/4 lb Peeled sliced Daikon 3 tb Rice vinegar 1 1/2 c Dashi 2/3 c Shoyu 1/3 c Sake 1 tb Mirin Optional, sugar to taste 1/2 lb Carrots, sliced bitesize 1 md Turnip, peeled, sliced 8 Green onion bottoms (not the...

Yield: 8 Servings 2 c Cooked flaked fish (white) 1 c Milk 7 tb Flour 1 ts Salt 1/8 ts Wasabi powder 3 tb Oil 1/2 ts Worstershire sauce 3 ts Grated onion 1 ea Egg Bread crumbs or Panko Here's one for the 'Something New Jan 2002...