japanese

3 tb Vegetable oil 1/2 ts Chili oil or - 3 tb Rice vinegar -1/4 ts red pepper 1 1/2 tb Soy sauce 2 Green onions, sliced thin 1 tb Oriental sesame oil 1/2 Cucumber, seeded, peeled --- 2 ts Minced fresh peeled ginger And chopped 1 ts Sugar 1/4 c Chopped fresh cilantro 1 Carrot, shredded 1 servings...

2 lb Lean boneless lamb 2 tb Sherry 1/4 c Soy sauce 2 ea Garlic cloves 1 tb Honey 1/4 ts Ground ginger 2 tb Vinegar 1 1/2 c Bouillon 8 servings Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain. Combine the remaining...

3 tb hoisin sauce 2 tb cornstarch 2 tb soy sauce 1/4 ts chili oil or to taste 1 tb Asian sesame oil, divided 1 lb fresh Chinese egg noodles 2 tb peanut or vegetable oil 1 ds Salt 2 ea large cloves garlic, minced 2 ea pickling cucumbers 1 tb minced ginger 3 c Chicken broth or stock 1 lb pork...

1 pound Pasta 3 cup Shrimp 10 ounce Vegetables 1 cup Water, Hot 9 ounce Sweet & Sour Sauce ½ cup Peanuts In 3 quart microwave safe casserole, stir together pasta spirals, shrimp, japanese vegetables and water. Cover; microwave at high 17 minutes, stirring occasionally, or until pasta is tender...

1 pound Pasta 3 cup Shrimp 10 ounce Vegetables 1 cup Water, Hot 9 ounce Sweet & Sour Sauce ½ cup Peanuts In 3 quart microwave safe casserole, stir together pasta spirals, shrimp, japanese vegetables and water. Cover; microwave at high 17 minutes, stirring occasionally, or until pasta is tender...

4 ounce Mushrooms, Sliced 2 tablespoon Vegetable Oil 1 cup Red Pepper, Sliced 4 Eggs, Lightly Beaten 2 teaspoon Soy Sauce 4 Trout, Boneless 3 Scallions, Chopped 8 slice Bacon 1 cup Bean Sprouts 2 stick Celery, Sliced In a large skillet or wok heat oil, then toss in the vegetables and stir...

1 1/2 lb whole Striped Bass, cleaned 1/2 leek, cut in long strips 1/2 cup sliced anise bulb 2 carrots, sliced 4 white potatoes, cut in 3/4 inch pieces 2 large shitake mushrooms (plus their soaking water if dried) a few sprigs of parsley 1/2 cup white wine 2 tablespoons mirin (Japanese) 1...

· 2 pounds Lamb · 1/4 cup Sauce, soy · 1 tablespoon Honey · 2 tablespoons Vinegar · 2 tablespoons Sherry · 2 each Garlic cloves, crushed · 1/4 teaspoon Ginger, ground · 1−1/2 cups Stock, chicken (optional) Put all ingredients in crockpot and cook all day on LOW.

SOUR CREAM SAUCE: 1/2 cup low-fat sour cream 2 tablespoons chopped green onions (about 2 onions) 1/2 teaspoon minced garlic 1/2 teaspoon lemon juice few drops hot pepper sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pinch cayenne pepper BOXTY-IRISH POTATO CAKE 1 1/4 pounds yellow flesh...

1 pound sirloin steak, 1/2-inch thick 6 cups mixed salad greens (spinach, leaf or iceberg lettuce; etc.) 1 red bell pepper 1 8-ounce can sliced water chestnuts, drained 1 tablespoon salad oil GARNISH Lettuce leaves Red pepper flakes Chopped Oregon hazelnuts MARINADE 1/4 cup green onion...

2 small Japanese eggplants, sliced thin 1/2 teaspoon salt Cooking spray 1/2 cup chicken broth 2 baking potatoes, peeled and sliced thin 1 large onion, peeled and sliced thin 2 yellow squash, sliced thin 1/4 pound mushrooms, sliced 2 tomatoes, cut in half and sliced 12 large California Fresh Eggs...

1 pint thai or japanese eggplant, medium dice 2 fluid ounces peanut oil 20 fluid ounces Green Curry Paste, recipe follows 1 quart coconut milk 2 pounds skinless boneless chicken breast 4 fluid ounces fish sauce 6 tablespoons granulated sugar 8 fluid ounces coconut cream 12 fresh kaffir lime...

2 cups crab meat 2 cups panko (Japanese bread crumbs) 1 cup lemon grass mayonnaise (recipe follows) 4 green onions, chopped fine 2 tablespoons basil, chopped fine 2 tablespoons cilantro, chopped fine 2 tablespoons mint, chopped fine fish sauce, to taste mixed baby greens, as needed to garnish...

1/2 cup fennel bulb, shaved 1/4 cup tomato concassé 1/4 cup leek, julienned 8 shrimp, 26-30 count, peeled, deveined 3 ounces jumbo lump crab meat 2 tablespoons panko (Japanese bread crumbs) 1/2 teaspoon kosher salt 1/8 teaspoon black peppercorns, crushed VINAIGRETTE: 2 tablespoons extra virgin...

4 japanese eggplants 4 fluid ounces olive oil salt and pepper, to taste 1 teaspoon cumin, toasted 2 tablespoons parsley, chopped Servings: 16 1. Cut the eggplants in half lengthwise and score the flesh with a paring knife. Toss with half of the oil. Season with salt and pepper and roast, cut...

2 japanese eggplants 2 ounces extra virgin olive oil 2 teaspoons garlic, chopped salt and pepper, to taste 1 pound pizza dough 5 sun-dried tomatoes, oil-packed 4 ounces provolone cheese, grated 2 ounces mozzarella cheese, grated 1/2 ounce parmesan cheese, grated 12 fresh basil leaves, chiffonade...

6 cucumbers, peeled, split and seeded 2 1/2 teaspoons salt 4 ounces waterchestnuts, whole 1 bunch green onions 1 carrot 4 ounces fresh ginger, unpeeled 4 fluid ounces rice wine vinegar 2 teaspoons sugar 2 teaspoons dark sesame oil 5 tablespoons sesame seeds soy sauce, as needed Servings: 10 1...

6 swordfish steaks 1 tablespoon black peppercorns, crushed 2 ounces fresh lime juice 2 ounces soy sauce 6 risotto cakes (recipe follows) RISOTTO CAKES: 8 ounces soybean oil 2 cloves garlic, minced 2 ounces onion, chopped 1 teaspoon salt 1 teaspoon black pepper 1 pint arborio rice 1 quart...

2/3 cup maple-flavoured syrup OR 2/3 cup honey 2 tablespoons soy sauce 2 tablespoons sherry 1/2 teaspoon dry mustard 1/4 teaspoon garlic powder 1/4 teaspoon ginger powder Yield: 3/4 Cup Simmer all in saucepan for 10 minutes, until slightly thickened. Brush over turkey during last 30 minutes of...

4 turkey breast cutlets or breast steaks 1/4 cup soy sauce 1/4 cup water 1/4 cup brown sugar 1 teaspoon lemon juice 1 teaspoon ground ginger 1 garlic clove, minced Servings: 4 Combine all sauce ingredients, stirring well to dissolve sugar. Marinate cutlets for 30 minutes to 2 hours in 1/2 of the...