julep

2 tbsp granulated sugar 4 tbsp water 1 tbsp mint leaves 1 1/2 ounce Kentucky bourbon Crush mint leaves into sugar in a mortar-pestle. add water. In silver julep cup, fill with crushed ice. pour 1 1/2 ounce KENTUCKY bourbon over ice. pour sugar/water mixture over the ice. Garnish with sprig of...

1.5 oz. Brandy 2.0 each Mint 1.0 tbsp. Simple Syrup 3.0 oz. White Wine Crush one sprig of mint in sugar syrup in a champagne glass. Fill glass with crushed ice. Add brandy, then sparkling wine. Stir gently.

4 Parts Sangria 1 Part Lemonade Concentrate juice of 10 lemons juice of 10 limes sugar to taste Makes: roughly 3 gallons NOTES: you can make a small batch of this with alcohol free wine and no brandy for the designated drivers. It's not as tasty, but it's more fun than club...

4 Parts Burgundy Wine 1 Part Orange Juice 4 Parts Orange 1 Part Club Soda 4 Parts Lemonade Mix 4 parts of Sangria with 1 part lemonade concentrate. Pour over crushed ice. Garnish with lemon slice.

1 1/4 oz. Myer's Dark Rum 1/6 oz. Simple Syrup In an old fashioned glass, muddle simple syrup with mint leaves. Fill glass with shaved/crushed ice and pour in rum. Stir. Garnish with additional mint sprig.

1/2 oz. Green Creme de Menthe 1 oz. Bourbon Pour into a shot glass and enjoy.

8 Med Size Mint 1.5 tbs. Simple Syrup 1.5 oz. Bourbon 0.25 tsp. Bitters In blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice; add more bourbon to saturate the ice; garnish with a sprig of mint.

8 Mint Sprig(s) 1.5 tbs. Simple Syrup 1.5 oz. Bourbon 1/4 tsp. Angostura Bitters In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice...

1 tsp. Powdered Sugar 2 tsp. Water 4 Mint Sprig(s) Muddle mint leaves, powdered sugar, and water in a Collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

4 sprigs of Mint fresh 2 1/2 oz. Bourbon 1 tsp. Sugar Powdered 2 tsp. Water Muddle mint leaves, powdered sugar, and water in a Collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a...

n/a Sugar n/a Water n/a Bourbon 1/2 Ice Chill silver mugs or goblets or heavy cut-crystal tumblers on ice in the freezer. Dissolve sugar (allow 1 lump per glass) in a little water. Fill each mug with finely crushed ice, add enough bourbon...

1/4 oz. Sugar 2 oz. Bourbon 1/2 oz. Mint Leaves Muddle recipe in shaker can, shake with ice and strain through a fine wire mesh

2 1/2 oz. Bourbon 1/2 oz. Creme de Menthe Green 1 oz. Lime Juice 1 tsp. Sugar 5 leaves of Mint chopped n/a Carbonated...

1.5 oz. Lime Cordial 3 oz. Mineral Water 1 oz. Green Creme de Menthe 3 oz. Bourbon 1 oz. Superfine Sugar .Blend with 5 mint leaves and without ice, pour over ice cubes and top with sparkling water

2 oz. Bacardi Gold Reserve 1/2 oz. Vanilla Liqueur Muddle fresh fruit( banana, papaya, strawberries) with a teaspoon of brown sugar and few mint leaves, fill the glass with crushed ice, add liquors, stir. Garnish with a fresh pineapple slice.

6 oz. Ginger Ale 1/2 oz. Mineral Water 1/2 oz. Grenadine 1/2 oz. Sugar Cube 2 oz. Mint Leaves muddle mint leaves, sugar , water and grenadine until sugar dissolves. Add ginger ale and more crushed ice until full.

1 Part Cognac 1 Part Peach Brandy Substitute equal amounts of cognac and peach brandy for the bourbon.

2 oz Bourbon 1 oz. Lemon Juice 1 oz. Simple Syrup 5 or 6 small Mint Sprig(s) Add all ingredients and 6 oz crushed ice into blender. Blend at high speed for 15 - 20 seconds. Pour into chilled highball glass. Garnish with mint sprig.

2 1/2 oz. Bourbon 1 tsp. Sugar Powdered 3 sprigs Mint Combine bourbon and powdered sugar in a Collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.

6 Mint Leaves 1 tsp. Sugar dash Cognac n/a Champagne Muddle mint with sugar and cognac in glass, then top up with champagne and serve.